How To make Tuna Pasta Bake
12 oz Fresh Pasta Spirals
7 oz Sweetcorn;Canned,Drained
4 oz Frozen Peas
20 3/4 oz Condensed Cream of Mushroom
-Soup 2 tb Snipped Fresh Chives
14 oz Tuna Chunks, Drained, Flaked
8 oz Tomatoes; cut into sm dice
250 g Puff Pastry
50 g Anchovies; Canned
4 tb Tomato Puree
2 tb Grated Parmesan Cheese
4 oz Grated Cheddar Cheese
Cook the pasta for 5 minutes in boiling water or until just tender. Drain and place in a large bowl. Mix in the sweetcorn, frozen peas, undiluted soup and 1 Tablespoon of the chives. Spoon half the pasta mixture into a large oven-proof dish. Spread half the tuna and tomatoes over the top. Cover with the remaining pasta mixture, tuna and tomatoes. Roll out the pastry on a lightly floured surface to a 10 inch square. Mix together the anchovies and puree and spread over the pastry to within 1 inch. Dampen the pastry edges, roll up like a swiss roll and cut into 16 rounds using a small sharp knife. Place on a baking sheet amd press down to flatten slightly. Preheat the oven to 180C/350F/Gas Mark 4. Scatter the grated cheddar cheese over the pasta mix and bake for 30 minutes. Increase the oven temperature to 200C/400F/Gas Mark 6 and place the spirals in the oven. Bake with the pasta for 15 minutes until spirals are golden brown and pasta bake is hot and bubbling. Arrange the spirals around the top of the pasta bake and scatter over the remaining chives. Serve at once.
How To make Tuna Pasta Bake's Videos
Tuna Pasta Bake Recipe | The Secret Yorkshire Cook
This tuna pasta bake with white sauce is a quick and cheap family meal. This is a prefect easy pasta bake for a midweek meal! Enjoy, stay safe and keep cookin'.
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Easy Creamy Tuna Pasta Bake = Super Comfort Food!
This Creamy tuna pasta bake is superb comfort food and a classic meal that everyone loves and that's made with mostly store-cupboard ingredients!
Free printable recipe is available on our site:
Ingredients:
14 oz (400g) rigatoni pasta
3 tbsp butter
1 onion peeled and chopped finely
1/3 cup (40g) plain/all purpose flour
2 1/2 cups (600ml) milk
2 1/2 packed cups (250g) strong cheddar, grated
1/4 tsp salt
1/4 tsp pepper
11 oz (320g) canned tuna (albacore tuna if possible) drained and flaked
11 1/2 oz (330g) canned sweetcorn drained
1 cup (150g) frozen petit pois
To Serve:
Fresh chopped parsley
Instructions:
1. Heat oven to 180C/350f.
2. Boil a large pan of water, add the pasta and cook for 10 minutes.
3. Whilst the pasta is cooking, melt the butter in a saucepan, add in the onion and cook on low for 6-8 minutes until the onions are very soft.
4. Turn up the heat to medium and stir in the flour. Cook for 1-2 minutes.
5. Slowly add the milk, using a whisk to stir (just stir, don’t whisk) it in.
6. Once all the milk is incorporated, continue to heat whilst stirring until the sauce thickens.
7. Then stir in ⅔ of the cheese until melted. Season with the salt and pepper.
8. Drain the pasta and pour into a 20x30cm baking dish.
9. Pour over the white sauce, then add the tuna, sweetcorn and petit pois.
10. Mix together, then sprinkle on the remaining cheese.
11. Bake in the oven for 15-20 mins until the cheese is golden brown.
12. Top with fresh parsley before serving.
#CookingShow #Recipe #ComfortFood
Creamy Tuna Pasta Bake
Creamy tuna pasta bake is a delicious and comforting dish that never fails as a family-favorite. My version is a bit lighter but still cheesy, creamy and super easy to make even on a busy weeknight!
Easy Tuna Pasta Bake Recipe
Follow this easy recipe to find out how to make this tasty Tuna Pasta Bake with Broccoli for tonight's dinner... Kids don’t usually notice the tuna in this so maybe try it with yours if they aren’t fans of fish. The crunchy topping gives it an unusual edge and kids tend to love it so get ready for arguments over who gets the last crispy cheesy bits! Cheddar is used here – who said you couldn’t use English cheese to top pasta bakes?
Get the full recipe here -
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Easy Tuna Pasta Bake
Easy and delicious Tuna Pasta Bake quick to make, i'm sure you'll like it.
Read & Print full recipe here:
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Tomato Tuna Pasta Bake
Tuna pasta bake is an absolute classic and this tomato version couldn’t be easier to make! Chris x
FULL RECIPE POST:
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