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How To make Tuna Burgers(A Basic Burger Recipe)
1 pound Tuna
1 tablespoon
Water
Salt and pepper to taste 1/4 teaspoon Garlic powder
2 tablespoons Olive oil
4 Hamburger buns or soft :
Kaiser rolls; split
Chop the tuna finely. Mix with the water, salt and pepper and garlic powder. Form into 4 patties. Pack well and coat with oil. Grill 4 inches from a hot fire for 3 to 4 minutes per side, until lightly browned on both sides but still pink in the center. For the last 2 minutes of grilling, place the buns, cut sides down, on the grill to toast the interior surfaces lightly. Serve the burgers on the toasted buns. Per serving: 305 calories, 20 g carbohydrates, 12 g fat, 70 mg cholesterol, 670 mg sodium.
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How to make Tuna Patties | Tuna Burger Easy Recipe
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Canned Tuna Patties Recipe!
This is how to cook canned tuna fish patties.
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TUNA BURGER - easy recipe using canned tuna at home!
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Did you panic buy tuna?
I totally panic bought tuna.
So if you're anything like me, you now have a TON of tuna on hand, and you need ways to use it all up.
These tuna burgers are SUCH a simple way to use a can or two of tuna. They're easy to make, satisfying, and absolute comfort food for me.
My mom used to make these all the time when we were kids, and keep the foil-wrapped tuna burgers in the fridge for us to stick in the toaster oven.
(Don't stick them in the microwave! It's terribly embarrassing to admit this, but it seems my parents never explicitly taught me not to put metal in the microwave? I quickly learned after a college roommate yelled at me when I absentmindedly went to heat one of these up.)
Normally I'd use cubed cheddar for this, which will give you lovely little pockets of melted cheese.
Unfortunately all I have at the moment is shredded Mexican cheese, but that works well enough too.
These tuna burgers are what you'd get if you mixed the gooeyness of a grilled cheese sandwich with the simple satisfaction of a tuna sandwich, and wrap it all in the carby comfort of potato buns.
Tuna Burgers
1 can tuna, drained
4 oz cheddar cheese, cubed
1/3 cup mayonnaise
4 hamburger buns
Combine tuna, cheese and mayonnaise in medium bowl. Spoon onto bottom halves of buns, cover with tops. Wrap in foil. Bake at 350F for 20 min.
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TUNA BURGER PATTY WITH GRAVY TUNA BURGER RECIPE BURGER PATTY EASY RECIPE HELLO FATIMA
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#tunaburgerpatty
#burgerpattyrecipe
#hellofatima
TUNA BURGER PATTY with GRAVY ???? ????
INGREDIENTS:
1 can tuna (any brand)
1/2 cup onion
1 tablespoon garlic
1 cup breadcrumbs
1/4 tsp salt and pepper
1 tablespoon cornstarch
1 egg
3 tablespoon cooking oil for frying
INSTRUCTIONS:
Mix all the ingredients together
Form into burger ???? patty
Pan fry (low heat) until golden brown
GRAVY INGREDIENTS:
5 tablespoon flour
3 cups water
2 tablespoon
2 butter or margarine
Black pepper
INSTRUCTIONS:
Combine all the ingredients together in a low heat pan stir until you get that sticky texture.
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I Made This Tuna Burger in 10 Minutes
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