How To make Your Basic Burger
2 lb Ground beef
Salt to taste 1 1/2 t Onion powder
1/4 t Pepper
Using a fork, gently mix meat, salt, onion powder and pepper. Shape into 6 patties, handling meat as little as possible and taking care not to press meat together tightly. Broil, grill or pan-fry the patties. The length of cooking time will depend upon whether you and your guests like your hamburgers rare, medium or well done.
How To make Your Basic Burger's Videos
How to Make a Perfect Hamburger Patty From Ground Beef
In this video, we'll go over how to properly form a hamburger patty from freshly ground beef. It's important to use proper technique when making your own hamburger patty so it doesn't become chewy and dry during the cooking process. Using the tips and tricks shown in this video will yield a juicy hamburger that will give you great results no matter what hamburger recipe you're using.
Meat Weights and Diameters
* 8 oz / 226g Steakhouse Burger - 4.5 / 11.43 cm
* 4 oz / 113g Classic Quarter Pound Patty - 4 / 10.16 cm
* 1/3 Pound Hamburger (5.3 oz / 150g) Hamburger - 4 / 10.16 cm
* 2 oz / 57g Classic Slider - 3 / 7.62 cm
For more like this, check out
Every Way To Cook A Burger (30 Ways)
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Recipe:
How To Make a Smash Burger
Today I show you how to make homemade smash burgers. This classic smash burger recipe is one of my absolute favourites. Smash burgers are incredibly easy to make. I guarantee this will be the best smash burger you will ever try. This is the authentic and correct way to make smash burgers - other recipes are lying to you. Enjoy
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The Best Burger Seasoning | 30 Second Recipe
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Burger Seasoning Recipe
Ingredients |
- Paprika 2 TBSP
- Salt 1 TBSP
- Pepper 1 TBSP
- Brown Sugar 1/2 TBSP
- Granulated Garlic 1 TSP
- Onion Powder 1 TSP
- Cayenne Pepper 1/2 TSP
Directions |
Combine all ingredients and mix until fully blended.
Store in an airtight container.
This video is an excerpt from my How to Make Smash Burgers at Home video!
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Burgers | Basics with Babish
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For this week's episode of Basics with Babish, I'm covering how to make a (not smashed) burger and fries.
Recipe:
Join me 6/21 on Twitch for the burgers live cook-a-long:
Ingredients & Grocery List:
Russet potatoes
Peanut oil (or preferred frying oil)
Beef: short rib, brisket, and sirloin
Burger accoutrements: tomato, iceberg lettuce, red onion
Burger buns (plus butter to toast them in)
Vegetable oil
Salt and pepper
American cheese (or your preferred cheese)
Special Sauce ingredients:
Mayonnaise
Ketchup
Garlic powder
Onion powder
Paprika (regular or smoked)
Sweet relish
Special Equipment:
Vegetable peeler
Meat grinder (I use the Kitchen Aid attachment)
Deep fryer (or vessel suited for frying)
Cast iron skillet
Instant-read thermometer
Music:
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Burger Patty, SIMPOL!
Looking for a simple recipe to recreate a delicious burger resto-style at home? With this easy-to-follow steps, you can skip the pre-packaged patties and turn your kitchen ingredients into a flawlessly seasoned homemade burger!
Serves 6 to 7.
Ingredients:
Set A:
1 kilo ground beef (with at least 20% fat)
4 tablespoons fish sauce
2 tablespoons Old English Worcestershire Sauce
1 tablespoon cracked black pepper
3 cloves garlic, minced
1 piece medium onion, chopped
1 teaspoon salt
Set B:
½ cup breadcrumbs
1 egg, beaten
½ cup evaporated milk
Set C (Optional):
Tasty buns
Lettuce
Tomatoes
Cucumber
Pickles
Mayonnaise
Ketchup