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How To make Basic Spaetzle Dough Recipe
2 Eggs
slightly beaten
1 1/2 C Flour :
sifted
1/2 C Milk
1 T Salt
1/4 T Baking powder.
(Adapted from Art Culinaire issue #39)
Bring a saucepan of salted water it a boil, reduce the heat, and maintain a simmer. In a bowl, stir all the ingredients together. Place a colander over the pan, pour about1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water. When the spatzle starts to float to the surface, cover the pan and keep covered until the spatzle appears to swell and is fluffy. Remove the dumplings and repeat the procedure with the remaining batter.
Diane Geary
How To make Basic Spaetzle Dough Recipe's Videos
Knoepfle - Swiss Spaetzle Recipe
KNOEPFLE // CRAZYFORCRUST.COM
Knoepfle is the Swiss version of Spaetzle, an drop noodle made of an egg noodle dough. It's our family tradition and they are the best holiday side dish recipe.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
How to make German Spaetzle!
Spaetzle is a special kind of egg noodle that is often enjoyed as a side dish with gravies or sauces. Toss them with a little bit of melted butter and you have an easy but delicious side dish the whole family will enjoy. This easy homemade spaetzle recipe is the only one you will ever need and is a great alternative to rice, noodles, or potatoes. This delicious noodle is so easy you will want to make it again and again.
Ingredients
2 cups all-purpose flour
1 tsp salt
4 large eggs
1/2 cup milk
dash of nutmeg (optional)
Instructions
1. In a bowl, whisk together the flour, eggs, milk, salt, and nutmeg. Stir until the batter is well combined. The batter should be thin enough to push through a colander but not too thin that it appears runny. If your batter is too thick add 1 to 2 tbsp of additional milk.
2. Spray a colander with non-stick spray and place over a pot of salted boiling water.
3. Pour batter into the colander and begin pushing it through the colander with a rubber spatula going in a back and forth motion. Move quickly so that the batter doesn't cook in the colander.
4. Once all the batter is pushed through the colander, gently stir the noodles in the water to make sure they are separated and not stuck together. Cook them for just a couple minutes, it doesn't take long.
5. Use a strainer and immediately scoop out spaetzle and put in a hot skillet with some butter.
Allow the spaetzle to fry for a couple minutes to get a nice crust. Sprinkle salt and pepper and some dried parsley if desired. Remove from skillet and serve as a delicious side dish.
Thyme to Cook WV
Homemade German Spaetzle! With Granny's 50 Years old Noodle/Pasta Press
Spätzle, a German speciality from the Swabian region. We show you how to make swabian spaetzle. The spaetzle press is from Pepper's grandma and over 50 years old. We love this family recipe it's so good! ????
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No talking, just the cooking sounds. For the maximum sound experience, put on headphones and let the cooking sounds and music relax you.
Please turn on subtitles for recipe infos in english or german.
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Ingredients spaetzle:
- 250g flour (pastry flour, typ 405)
- 5 eggs (size M)
- 1 tbsp neutral oil (sunflower oil)
- 1 pinch of salt
Ingredients roasted breadcrumbs:
- 50g butter
- 100g breadcrumbs
- 1 pinch of salt
- Pepper
- 1 pinch of nutmeg
Instructions:
1. Beat eggs until foamy
2. Add flour little by little
3. Add oil and salt
4. Mix with a food processor, hand mixer or spoon until smooth
5. The dough should have a gummy consistency
6. Let the dough rest for at least half an hour
7. Beat the dough again until air bubbles form
8. Bring a large pot of water to boil and at salt
9. Put the dough into the spaetzle press and press it into the pot of boiling water
10. When the spaetzle float on top, let it boil for about 1-2 minutes. Remove the spaetzle with a slotted spoon
For the breadcrumbs:
1. Heat the butter in a pan and roast the breadcrumbs while stirring until golden brown
2. Pour the breadcrumbs over the spaetzle
Info:
Thin dough = thin spaetzle, thick dough = thick spaetzle.
If the dough is too thin, add flour.
If the dough is too thick, add a little water.
Thanks for watching!
#spaetzle #recipe #homemade #cookingchannel #cooking
Chapters:
0:00 Intro
0:08 Crack eggs
0:21 Beat eggs
0:32 Weigh flour
0:41 Prepare dough
1:04 Dough in food processor
1:41 Whip dough
1:53 Boil water
2:09 Make spaetzle
2:50 Breadcrumbs
Superb, Simple Spaetzle
Read the full recipe for this Super Simple Spaetzle here:
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Spaetzle Recipe Swabian Style
Traditional Swabian Spaetzle Recipe:
This spaetzle recipe is probably the most traditional one in Germany. It is an authentic Swabian spaetzle recipe. Usually made by hand, but in this recipe, I will show you how to use a stand mixer and spaetzle maker to make homemade spaetzle easy and fast.
Spaetzle Basic german everyday cooking video recipe littlegasthaus
Basic Spaetzle German everyday cooking video recipe littlegasthaus
Spaetzle are a type of German egg noodles that are easy to make at home. They are soft, chewy, and delicious, especially when served with butter, cheese, or gravy. In this video, I will show you how to prepare spaetzle from scratch using a simple recipe and a spaetzle plank. You will also learn some tips and tricks to make your spaetzle perfect every time. Enjoy! ????
X easy Spätzlemaker :
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