Tasty Tuna Sandwich | Perfect Breakfast Sandwich
Tasty Tuna Sandwich | Perfect Breakfast Sandwich
A Stacked tuna Sandwich is such a classic sandwich choice and is continuing our go-to for a straightforward breakfast when we do not feel motivated to create anything else.
I continuously say that in the event that you have got a tin of tuna in your cabinet, at that point you have got the base for a filling dinner. Protein stuffed and flexible, we cherish a classic tuna sandwich and this stacked form has crunch, enhance and it's simple to adjust as well. Utilize it in a plain sandwich, as a toastie, or indeed on a serving of mixed greens
When you’re longing for a tuna sandwich, you want a basic tuna serving of mixed greens' formula that will grant you a crave-worthy tuna angle sandwich. This simple tuna serving of mixed greens is made with just a modest bunch of fixings. It’s the finest tuna salad sandwich!
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Ingredients & Full Recipe
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How to Make an Ultimate Tuna Burger
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How about trying a new recipe for a delicious tuna Wellington? To make this dish, it's crucial to use a top-notch tuna steak. With such high-quality ingredients, it's hard to mess up. Especially when you coat the steak with sesame seeds and infuse it with a flavorful blend of garlic and rosemary. And don't forget to add a side dish to complete your amazing tuna meal!
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Canned Tuna Patties Recipe!
This is how to cook canned tuna fish patties.
Tuna Can Strainer (Amazon affiliate link):
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Healthy Tuna Patties | High Protein, Low Carb (KETO)
These healthy tuna patties are high in protein, low carb, KETO and they are really easy to make. The perfect meal for those who are on a diet, a post-workout meal or just someone who avoids carbohydrates.
►Full written recipe:
► Equipment I used in this video:
►More Recipes You Might Like:
3 High Protein Salad Recipes:
Healthy Tuna Sandwich:
Lentil Patties:
Ingredients:
2 cans Tuna, drained
1 Onion, chopped
2 Garlic cloves, minced (optional)
2 tablespoons Parsley, chopped
Lemon zest
Salt to taste
Pepper to taste
1/2 teaspoon Cumin
1/2 teaspoon Paprika
2 Eggs, beaten
4-6 tablespoons (g) Almond flour/low carb flour
2-3 tablespoons Olive oil
Dipping sauce:
150g Yogurt
1 tablespoon Dill, chopped
1-2 tablespoons Pickles, Chopped
Directions:
1. Open two cans of tuna and drain the oil/water.
2. Transfer drained tuna onto a mixing bowl. Add chopped onion, minced garlic, chopped parsley, lemon zest, salt, pepper, cumin, paprika, eggs and mix until combined.
3. Add almond flour and mix until combined. Form into patties.
4. Heat olive oil over medium-high heat. add the patties into the pan and fry until golden, about 3-4 minutes, flip and fry until golden.
5. Make the dipping sauce: in a small bowl, mix yogurt, chopped dill and chopped pickles.
6. Serve and enjoy.
Notes:
• No make the patties healthier you can bake the patties in preheated 180C (350F) oven for 15-20 minutes.
• You can serve the patties with any dipping sauce that you like.