How To make Basic Creamed Tuna with Variations
1 can tuna -- flaked
2 cups medium white sauce
sherry to season herbs and spices to taste
Creamed Tuna and Eggplant: Peel a medium sized eggplant and cut in 1/2 in slices. Dip in slightly beaten egg, and then in cracker crumbs. Saute in hot bacon fat on both sides about 8 minutes. Serve as a bed for creamed tuna. Sprinkle with dill, chives or chopped ripe olives. Hot Tuna Tarts: Make a simple tart shell and while still warm, fill with creamed tuna, season as you wish. You can add 1/4 cup cooked English peas and 1/2 cup cooked carrots, finely chopped to creamed tuna before adding to tart shell. Taste like Tuna pot pie!
Tuna Shortcake: Cover split, buttered biscuits or crescent with creamed tuna. I add finely chopped walnuts to this, about 1/4 cup.
How To make Basic Creamed Tuna with Variations's Videos
The Tuna Casserole Everyone Should Know How To Make
It's truly incredible how certain dishes we ate in our childhood and especially comfort food recipes can instantly take us back in time. This Tuna casserole does exactly that for me as I used to eat this on special occasions growing up.
Hurrell Family Tuna casserole Recipe:
8 tbsp unsalted butter
1 large onion medium dice
1/3 cup + 1 tbsp all-purpose flour
6 cups whole milk
4 oz sharp cheddar
12 oz salted canned tuna in olive oil
10 oz frozen peas
1 tsp kosher salt
1/2 tsp fresh ground black pepper
1 lb wide egg noodles of choice
Panko topping:
1 1/2 cups panko bread crumbs
3 1/2 tbsp unsalted melted butter
4 oz sharp cheddar cheese
1/4 tsp Maldon salt
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EASY CHEESY TUNA PASTA RECIPE | Marjorie Barretto
Today's recipe is a dish I grew up with. Not all children are fond of the taste of tuna but with this recipe, I'm sure they'll love it when it's served in a creamy and cheesy way. Plus, it's simple and easy to make!
CHEESY TUNA PASTA RECIPE
Ingredients:
- Doña Elena Pure Olive Oil (perfect for pasta and everyday cooking)
- Linguine pasta
- Canned tuna in oil
- Tomato sauce
- Garlic, minced
- Onion, minced
- Brown sugar
- All purpose cream
- Can of cream of mushroom soup
- Lots of grated cheese
- Salt and pepper to taste
Procedure:
1. Drain the canned tuna from its oil.
2. Pour Doña Elena Pure Olive Oil to the pre-heated pan to sauté the garlic and onion.
3. Add the drained tuna and continue to stir. You may add more olive oil for more flavor.
4. Pour the tomato sauce and continue to mix. Add a little water so that the sauce will not be too pasty once the other ingredients will be added. Mix well.
5. Pour the all purpose cream and cream of mushroom soup and continue to mix until the color of the sauce has lightened.
6. Mix the grated cheese to the sauce and continue mixing to avoid burning the cheese.
7. Simmer for a few minutes while you cook the linguine pasta in another pot.
8. You may add sugar to the sauce for a sweeter taste (optional)
9. Serve and enjoy!
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Why was the Tuna Noodle Casserole the Quintessential Dish of the 1950s?
It's the 1950's and we're making this easy Tuna Noodle Casserole! Enter the excitement of the convenience food age! WW2 was over and there are reasons why convenience food skyrocketed! Sit back and let me tell you the story, and make the classic casserole!
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12 oz Package Wide Egg Noodles, boiled 9 minutes
1 12 Oz Can Tuna, Drained
1 Can Cream of Mushroom Soup
1 Can Cream of Celery Soup
1 1/2 Cups Milk
1 1/2 Cups Frozen Peas
2 Oz Jar Pimentos
7 Oz Can Sliced Mushrooms
1/2 TSP Salt
1/2 TSP Pepper
8 Oz Shredded Cheddar Cheese, Optional
2 Cups Potato Chips, Crushed
Mix everything except the potato chips together. Pour in a greased 9x13 Casserole dish. Sprinkle potato chips over top. Bake for 35 minutes in a 350 oven.
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How to Make Mock Tuna Salad | Vegetarian Recipes | Allrecipes.com
Get the recipe for Mock Tuna Salad at
Watch how to make a creamy tuna salad with chickpeas instead of fish! This vegetarian spread combines mashed garbanzo beans with mayonnaise, spicy brown mustard, and pickle relish.
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TUNA MACARONI SALAD, A Cool Refreshing Summer Delight
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Crunchy Cream Tuna on Biscuits
My Top Secret mixture to produce THE BEST VERSION EVER (IMHO)!