recipe follows Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup. Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12,, 97
How To make Grilled Tuna Burger with Spicy Mango Ketchup(Gr)'s Videos
Why I always have Pickled Onions in my fridge.
A day without pickled onions in my fridge is a sad day.
►Music by Epidemic Sound (free 30-day trial - Affiliate): ------------------------------------------------------------------------------------------ ► Connect with me on social: - Instagram: - TikTok: - Twitter: ------------------------------------------------------------------------------------------- ► Useful Kitchen Gear - Budget Whetstone for sharpening: - Salt Pig: - Scale: - 8-inch Chef's knife: - Nicer 8-inch Chef Knife: - Magnetic Knife Rack: - Cast griddle: - Baking Sheet: - Wire Rack: - Saucepan: - Wood cutting board: - (NOT cheap) Amazing Pan: ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with Behringer Mic Edited in: Premiere Pro #PickledOnions
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This Steak Is Illegal In The United States...
The biggest privilege my rich friends have
#shorts #japanese #curry
Tomato Beef Curry 1 packet Japanese Curry Roux 250g thinly sliced beef 2 large onions 2 tbsp butter 2 tbsp neutral oil 1 can whole tomatoes 2 tbsp ketchup 500mL water or stock (add more depending on consistency) Salt & Pepper to season
1. Melt 1 tbsp butter and oil in a heavy duty pot. 2. Caramelize the onions on medium-low heat stirring constantly. This should take around 30 minutes. 2. Once the onion has caramelized, add the beef and cook until it gets color. 3. Add tomatoes and water to deglaze the pot. Scrape the bottom of the pot. (Alternatively, add pureed tomatoes if you prefer a smoother consistency) 4. Once the mixture comes to a rolling boil, add the curry roux packet in. Mix to combine. 5. Add ketchup and finish off with butter. Serve with white rice. Enjoy!
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Tuna burger pizza | how to make burger pizza | tuna cheese burger pizza
how to make tuna burger pizza. cheese loaded burger. delicious pizza burger. healthy idea for lunch box. fish burger pizza.
Hub's Gyros - SNL
A patron (Jason Alexander) asks for more juice for his gyro, which the staff finds very interesting. Finally, David Spade asks them to end the sketch. With Rob Schneider, Adam Sandler, Chris Farley, Robert Smigel, Tim Meadows. [Season 18, 1993]
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