How To make Tropical Fudge
1 1/4 c Sugar
1/2 c Molasses
1/3 c Hot water
2 tb Butter or margarine
1/4 ts Salt
6 oz Semisweet chocolate pieces
2 c Finely chopped Brazil nuts
1 cn Flaked coconut
1/2 c Finely chopped Brazil nuts
Servings: 2 pounds DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter and salt. Stir over low heat until a small amount of the mixture forms a soft ball when dropped in cold water (240-F). Remove from heat; add chocolate; do not stir. Cool to 150 F, and stir until chocolate is well blended. Add 2 cups nuts and coconut. Pour into buttered 8x8x2" pan, and press in 1/2 cup nuts. Let stand in cool place several hours before cutting in squares. Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin
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3 Ingredient Quick Pineapple Dessert (Ready In Less Than 5 Minutes!!)
Popular pineapple dessert that is quick and easy to make with only 3 ingredients!
Ingredients
- crushed pineapple
- sweetened condensed milk
- cool whip
Steps:
1. Drain all the juice from the crushed pineapple
2. Put the pineapple into a pan and mix in 1/3 of the condensed milk tin (this is based on taste, for sweeter results add more and for less sweet add less - taste as you go)
3. Add in about half the tub of cool whip and mix it into the pineapple until everything is covered ( add more as needed)
4. Optional: Decorate the top with whip cream, nuts or fruit
5. Put in fridge or freezer to cool and serve!
Pineapple Upside Down Cake Fudge Recipe
This Pineapple Upside Down Cake Fudge is a tropical flavor delight! This cakey fudge is filled with candied pineapple, and cherries, is simple to make, and totally delicious!
Get the full recipe here:
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Chocolate Butterscotch Swirled #Fudge #Recipe
Get the recipe:
This fudge is very easy to make and it turns out rich and creamy.
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Green Tea Matcha Fudge- with yoyomax12
This fudge is unusual and easy to make.
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This is fudge. Fudge is VERY sweet and is served in very small pieces to be consumed in small quantities just like any other candy. This is a cheater fudge that is very quick and does not require a candy thermometer. I realize that many will not call this real fudge.
450g or 16 oz white chocolate
1 can (300ml or 10oz) sweetened condensed milk
Pinch of salt (I didn't add this because I used salted pistachios)
1 tsp of green tea (matcha) powder
1/2 cup chopped and shelled roasted pistachios (I use salted, but unsalted would be fine)
Combine the above ingredients in a double boiler over simmering water. Stir until melted and smooth and pour into a greased 8x8 baking dish (or one lined with greased aluminum foil). Sprinkle nuts over the top an fresh gently to adhere to the fudge.
Allow to chill in refrigerator for 3 hours or until set. Cut into small pieces. Store covered in refrigerator.
Recipe found in a Canadian Living magazine 2014 Holiday Baking
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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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