How To make Tropical Fudge

Pistachio Fudge Recipe, A Smooth, Creamy Fudge with Crunchy, Salty, & Roasted Pistachios

Pistachio Fudge Recipe, A Smooth, Creamy Fudge with Crunchy, Salty, & Roasted Pistachios, 6 Ingredient Pistachio Fudge. You won't believe how easy this Pistachio Fudge comes together. I love the wonderful green color. Perfect for St. Patrick's Day, Easter, or just anytime.

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2 Ingredient Fudge:
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Cake Mix Fudge:
My Famous Fudge:

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Passion fruit Fudge | Passion Fruit Recipe | #foodstree

BEST Christmas Rocky Road!

I love these Christmas inspired Rocky Road Squares- The perfect sweet Christmas snack! Get the full recipe here: Let me know what you're baking this Christmas in the comments below!

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3 Ingredient Milkshake Fudge

Watch this video ???????? to find out how to make 3-ingredient milkshake fudge served 2 ways ???????? This easy-to-make, homemade fudge recipe is the perfect DIY gift for your loved ones! It contains minimal ingredients, iconic flavours and ultimate nostalgia, making it a crowd-pleasing favourite! ????????????
???? Chocolate Milkshake Fudge
???? Strawberry Milkshake Fudge

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FULL RECIPE

Makes 64 of each variant
Hands-on time: 15 minutes
Hands-off time: Overnight

INGREDIENTS

5 slabs (80g each) NESTLÉ Milkybar Original
¾ tin (289g) NESTLÉ Full Cream Sweetened Condensed Milk

For The Strawberry Milkshake Fudge
1 cup NESTLÉ Nesquik Strawberry Flavoured Drink
1-2 drops pink food colouring (optional)
2 tbsp red and pink cake sprinkles (optional)

For The Chocolate Milkshake Fudge
1 cup NESTLÉ Nesquik Chocolate Flavoured Drink
2 tbsp chocolate, red and pink cake sprinkles (optional)

Serving suggestion:
Strawberries

*Microwave cooking times may vary due to wattage; use the timings below as a guide.

METHOD

1. Line a square baking dish (20cm) with baking paper, so that the baking paper hangs over the sides.
2. Break the slabs of NESTLÉ Milkybar Original into blocks and add it to a large heatproof bowl along with the NESTLÉ Full Cream Sweetened Condensed Milk.
3. Microwave the mixture on high for 1-2 minutes until melted. Stir in 30 second intervals. *Chef’s Tip: For testing we used a 700W microwave.
For The Strawberry Milkshake Fudge:
4. Combine the NESTLÉ Nesquik Strawberry Flavoured Drink with 2 tablespoons of hot water to form a paste. *Chef’s Tip: Add a few drops of pink food colouring, if preferred!
For The Chocolate Milkshake Fudge:
5. Combine the NESTLÉ Nesquik Chocolate Flavoured Drink with 2 tablespoons of hot water to form a paste
6. Whisk the Nesquik paste into the melted chocolate mixture. *Chef’s Tip: Add a splash of warm water if the mixture is too thick!
7. Pour the fudge into the baking dish and smooth out the top with the back of a spoon.
For The Strawberry Milkshake Fudge:
8. Scatter the red and pink cake sprinkles on top of the fudge.
For The Chocolate Milkshake Fudge:
9. Scatter the chocolate red and pink cake sprinkles on top of the fudge.
10. Refrigerate for 4-5 hours or overnight until firm.
11. Lift the baking paper to remove the fudge from the baking dish. Slice the fudge into 64 cubes that are about 2cm in size. *Chef’s Tip: For easy cutting, warm the knife blade in some hot water and dry before using!
12. Serve the milkshake fudge with some fresh strawberries and ENJOY!

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Green Tea Matcha Fudge- with yoyomax12

This fudge is unusual and easy to make.
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This is fudge. Fudge is VERY sweet and is served in very small pieces to be consumed in small quantities just like any other candy. This is a cheater fudge that is very quick and does not require a candy thermometer. I realize that many will not call this real fudge.

450g or 16 oz white chocolate
1 can (300ml or 10oz) sweetened condensed milk
Pinch of salt (I didn't add this because I used salted pistachios)
1 tsp of green tea (matcha) powder
1/2 cup chopped and shelled roasted pistachios (I use salted, but unsalted would be fine)

Combine the above ingredients in a double boiler over simmering water. Stir until melted and smooth and pour into a greased 8x8 baking dish (or one lined with greased aluminum foil). Sprinkle nuts over the top an fresh gently to adhere to the fudge.
Allow to chill in refrigerator for 3 hours or until set. Cut into small pieces. Store covered in refrigerator.

Recipe found in a Canadian Living magazine 2014 Holiday Baking

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3 Ingredient Microwave Coconut Fudge Recipe

3 ingredients from your pantry creating tropical coconut dessert in 5 minutes!
INGREDIENTS:
For fudge:
* 7 oz pack Unsweetened coconut flakes
* 14 oz can Condensed Milk
* 1/2 teaspoon ground cardamom seeds

DIRECTIONS:
1. Stir together the coconut and condensed milk in a large, microwave-safe bowl.
2. Cook on High in the microwave for 3 minutes, stirring every minute.
3. When the coconut mixture is hot and bubbling, stir in the cardamom.
4. Pour into a greased plate and smooth the top with a spatula. Enjoy!

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