How To make Triple Rich Brownies
FIRST LAYER:
1 oz Unsweetened chocolate
1/4 c Butter
1 ea Egg
2/3 c Sugar
1/4 c Flour
1 c Chopped pecans
SECOND LAYER:
1/4 c Butter
2 c Powdered sugar
3/4 ts Vanilla
3 tb Whipping cream
THIRD LAYER:
1 oz Unsweetened chocolate
1/4 c Butter
Combine chocolate and butter by melting over low heat, stirring constantly. Beat together egg and sugar. Slowly add to the chocolate mixture, beating well. Stir in flour and nuts. Pour into lightly buttered 9-inch square pan. Bake at 350 degrees about 20
minutes. Cool. Next, prepare the second layer. Cream together butter, powdered sugar, vanilla, and whipping cream. Spread on top of the cooled brownies. Combine the remaining chocolate and butter, and melt over low heat. Pour the chocolate butter over the second layer. Chill until top two layers are firm. Cut into one-inch squares. Makes 36 squares
How To make Triple Rich Brownies's Videos
Triple Chocolate Brownies by Kevin Dundon
This is Real Food with Kevin Dundon.
Get the kids baking with this delicious triple chocolate brownie recipe. Brownies are so easy to make and the perfect way to spend some quality family time together. Enjoy!
View the full recipe here:
how to level up boxed brownies #brownies #boxedbrownies
Triple Chocolate Brownies Recipe
How to make the best brownies. Simply leave out the choc chips to make regular brownies :).
Eggless Brownie Recipe | Chocolate Brownie Recipe | Fudgy Brownies | Dessert Recipe | Brownie Recipe
Eggless Brownie Recipe | Chocolate Brownie Recipe | Fudgy Brownies | Dessert Recipe | Brownie Recipe
#egglessbrownierecipe #brownies #chocolatebrownierecipe #howtomakebrownies #fudgybrownies #dessert #brownierecipe #dessertreecipes #homecooking #hemasunramanian
Other Dessert Recipes
Chocolate Truffles -
Chocolate Fudge:
Eggless Chocolate cake:
Chocolate Custard:
Chocolate Twix bars:
Prep Time: 15 mins
Cook Time: 30 mins
Servings: 8-9
To Make Eggless Brownie
Dark Cooking Chocolate - 1 Cup ( 200 Gms )
Unsalted Butter - 1/2 Cup (120 grams)
Maida - 3/4 Cup (90 grams) (Buy:
Cocoa Powder - 1/3 Cup (40 grams) (Buy:
Baking Powder - 2 Tsp (Buy:
Salt - 1/4 Tsp (Buy:
Sugar - 3/4 Cup (150 grams) (Buy:
Vanilla Essence - 1 Tsp (Buy:
Hung Curd - 3/4 Cup (180 grams)
Chocolate Chips
Walnuts
Butter paper - (Buy:
METHOD
1. For the chocolate ganache, take cooking chocolate and butter and in a bowl and place it on the saucepan with boiling water.
2. After the chocolate and butter are melted, keep the ganache aside. Let it cool.
3. To another bowl, add maida, cocoa powder, baking powder and salt by sieving thoroughly.
4. To the cooled chocolate ganache, add sugar and vanilla essence. Mix well.
5. Add hung curd to the chocolate mixture and mix well. Whisk to get a smooth texture.
6. Add dry ingredients and mix again to get a smooth batter.
7. Once done, keep the brownie batter aside for 5 mins.
8. Preheat the oven for 15 mins at 180 degrees.
9. Meanwhile, line the tray with a butter paper and transfer the batter to the tray.
10. Spread the batter evenly and sprinkle chocolate chips, chopped walnuts.
11. Place the tray in the oven at 180 degrees centigrade for 30 mins and bake.
12. Once done, take the tray out and cut the brownies into small pieces.
13. Yummy eggless brownies are ready to be served.
Brownies are a favorite for many people. For those of you who have been struggling to find an easy yet delicious brownie recipe to make at home, here is the one. This is an eggless brownie recipe. These brownies are pretty easy to make and they are so soft, rich in taste. Watch the video fully to know all the details, follow the measurements and make brownies that will turn out exactly as shown in this video. Let me know how they turned out for you guys in the comments section below.
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My Triple Chocolate Brownies - Better/Cheaper than M&S! Papparoni Compares!
Papparoni has challenged me to make triple chocolate brownies! Sounds easy, but these chocolate brownies have to be cheaper to make, and taste better than M&S's finest triple chocolate brownie traybake! This is my recipe - and it's gluten free!!
My triple chocolate brownies are super chocolatey, unbelievably fudgy and luxuriously decadent! Find out how my triple chocolate brownies stack up against M&S's offerings on Papparoni's video here:
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INGREDIENTS
85g dark chocolate, chopped
85g butter
198g granulated sugar
1/2 tsp. salt
56g cornstarch/cornflour
12g cocoa powder
1/4 tsp. baking powder
1 tsp. vanilla extract
2 large eggs, room temperature
30g chocolate chips, mixed
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Additional Credits To: The Jazz Piano from Bensound.com
Chapters:
0:00 - I've Been Challenged!
0:15 - Who Is Papparoni?
0:44 - Preparing Your Pan & Oven
1:08 - Melting the Butter & Chocolate
1:49 - Dry Ingredients, then Mixing Everything Together
2:39 - Baking/Chilling Times & Toppings
3:10 - Sending My Triple Chocolate Brownies to Papparoni!
3:35 - Mine vs. M&S - Price Comparison!
3:50 - Want an Even Easier 3 Ingredient Brownie?! Try This!
#chocolatebrownies #triplechocolatebrownies #fudgybrownies
PERFECT FUDGY BROWNIES ( Rich, Dense, Thick Chocolate Texture )
#brownies #chocolate #fudgybrownies
RECIPE:
200 grams dark chocolate
1/2 cup unsalted butter
3 large eggs
1/2 cup granulated sugar
1/2 cup light brown sugar
1 tsp instant coffee + 1 tsp water ( coffee mixture )
1 teaspoon vanilla extract
1 cup all purpose flour
1/4 cup cocoa powder
1/2 teaspoon salt
BAKING PAN USED: 7 x 7 inches square pan
BAKING TEMPERATURE: 175' C
BAKING TIME: 40 - 45 minutes ( do the toothpick test )
PROCEDURE:
1. Grease your baking pan with a little amount of oil and line with parchment paper.
2. Put the dark chocolate & unsalted butter in a medium sized bowl & place over double boiler.
3. Stir continously until they completely melt. Remove from heat and set aside.
4. Place the eggs, granulated sugar & light brown sugar in a separate bowl & cream together using a whisk until the mixture turns pale yellow in color and the sugar has completely dissolved. You can use the double boiler method for this.
5. Remove the bowl and transfer on a flat surface. Add in the chocolate butter mixture, coffee mixture and vanilla extract. Mix thoroughly to combine.
6. Sift over the all purpose flour, cocoa powder & salt. Using a spatula, combine everything until you achieve a homogenous mixture.
7. Transfer on the prepared baking pan, level the mixture completely using an offset spatula & tap the pan on the table two times to remove trapped air bubbles.
8. Bake @ 175'C for 40 - 45 minutes.
9.Place on a wire rack after baking and cool completely before slicing into squares.
10. This recipe will yield 9 squares ( 2x2 inches ).
*When doing the toothpick test it is best to insert the stick a little away from the edge of the brownies rather than on the center to best achieve a fudgy & moist result. A small amount of crumbs on the stick when doing the test is just right, brownies will continue to settle or bake further after removing them from the oven.
*You can also use a bigger sized pan ex. 8 x 8 inches but lower the temperature to 170'C & adjust the time to 35-40 ,;whichever way, it's best to check your goodies carefully to avoid overbaking.
*You can add nuts, mallows, M&M's, Nutella, rice krispies, chocolate chips for added texture & flavor and more fun!
*If you want cakey texture brownies i will be posting another video and a different set of recipe soon.
If you like this video please leave a comment, share, like & subscribe to my channel and hit the notification bell for new recipes i will be sharing.
Take care, enjoy and happy baking ! :-D
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