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How To make Triple Chip Brownies

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Butter; to grease the foil 16 tb Unsalted butter; softened
2 c Sugar
8 oz Bittersweet chocolate
- melted and slightly cooled 2 ts Vanilla extract
4 Eggs
1 c Unbleached all-purpose flour
1 ts Salt
1 c Chopped walnuts
2 c Semisweet chocolate
2 c Milk chocolate
2 c Butterscotch bits
PREHEAT OVEN TO 350F. Line an 8 3/4-by-13 1/2-inch glass or metal pan with a large piece of aluminum foil, smoothing it into the corners. Butter the foil. In a large bowl, cream the butter with the sugar together until it is light in color. Stir in the melted chocolate. Add the vanilla, then add the eggs, beating until blended. In another bowl, combine the flour and salt. Add the walnuts and all the bits, tossing to coat them with the flour. Scrape the flour, nuts and bits into the bowl with the butter, and stir with a wooden spoon just until all the ingredients are mixed. Do not over-beat. Scrape the batter into the prepared pan, holding the foil so that it does not move. Place the pan in the middle of the oven and bake until a toothpick inserted in the center comes out almost clean, about 50 minutes. Remove the pan and let it stand for an hour, then cover the pan with foil and place it in your freezer for at least 1 1/2 hours or in your refrigerator overnight. Turn the cooled brownies out onto a clean workspace, lift off the foil and cut into 32 squares. Store in the refrigerator or the freezer in an airtight tin. -----

How To make Triple Chip Brownies's Videos

Triple Chocolate Brownies | Easy One Bowl Chocolate Brownies Recipe

Triple Chocolate Brownies | Easy One Bowl Chocolate Brownies Recipe #chocolatebrownies #bakewithdeepali

Ingredients:

1 cup walnuts (120 grams)

115 grams semisweet chocolate, chopped

30 grams milk chocolate, chopped

1/2 cup unsalted butter, cut into pieces (113 grams)

2 tablespoons cocoa powder ((15 grams)

3/4 cup granulated white sugar (150 grams)

1 teaspoon pure vanilla extract

3 large (150 grams) eggs, at room temperature

3/4 cup all-purpose flour (95 grams)

1/4 teaspoon salt

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Cookie dough brownies

Fudgy Brownies 3 Ways

There are 3 paths get to fudgy brownie perfection. Each a little more involved and more delicious. Get up to a year's supply of immune-supporting Vitamin D + 5 individual travel packs, both FREE with your first purchase! Click:

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8x8 baking pan:
SPATULA:
BOOS BLOCK CUTTING BOARD:
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--RECIPES--
GOOD
▪170g or 1.5 sticks unsalted butter
▪225g/8oz 70% chocolate
▪175g or 3/4c granulated sugar
▪5g or 1tsp kosher salt
▪3 eggs, whisked
▪200g or 1 1/4c flour

Melt butter on low in large sauce pot. Add chocolate and stir to melt. Add sugar & stir well. Off heat, add eggs and stir well. Add salt and flour. Stir until well combined. Load into a greased 8”x8”/20x20cm pan. Bake at 350F/175C for 24-26mi rotating halfway through.

--
BETTER
▪115g/1 stick butter
▪225g/8oz 70% cacao chocolate
▪3 eggs
▪50g or 1/4c buttermilk
▪60g or 1/4c olive oil
▪8g or 1/2Tbsp vanilla
▪100g or 1c brown sugar
▪75g or 1/3c granulated sugar
▪75g or 3/4c cocoa powder
▪100g or 3/4c flour
▪5g or 1tsp kosher salt

Melt butter on low in a large sauce pot. Stir in chocolate and remove from heat.

In a separate bowl, whisk together egg, buttermilk, oil, vanilla. Add sugars, whisk well. Add choco butter to sugar-egg mixture and stir.

In a separate bowl, whisk together flour, cocoa powder, and salt. Fold into wet mixture until well combined. Load into greased 8x8 or 20x20 and bake at 350F/175C for 24-26 min, rotating halfway through.

--
BEST
▪1 stick butter/115g
▪225g/8oz chocolate + extra for topping (or cacao nibs)
▪100g or 1c brown sugar
▪75g or 1/3c white sugar
▪75g or 3/4c cocoa powder
▪100g or 3/4c flour
▪3 eggs (cold)
▪5g/1Tbsp espresso/instant coffee
▪5g or 1tsp kosher salt
▪60g or 1/4c olive oil
▪8g or 1/2Tbsp vanilla
▪50g or 1/4c buttermilk

Brown the butter in a small saucepan preheated on high. When hot, add butter and stir constantly, scraping up solids at the bottom. When color is dark and golden, remove from heat. Off heat, stir in espresso and chocolate to melt.

In mixer, whisk eggs and sugars on medium high until thick and fluffy - takes several minutes. When done, the color should have lightened significantly. With mixer on low, add in oil, vanilla, buttermilk. Once incorporated, stream in chocolate-butter

In a separate bowl, whisk together flour, cocoa, salt. With mixer on low, add flour/cocoa mixture to wet ingredients. Use a spatula to scrape sides and to finish incorporating flour. Transfer mixture to prepared 8x8. Sprinkle with chopped chocolate chunks (or cacao). Cover and refrigerate for 2-24 hours to hydrate.

Sprinkle with flaky salt. Bake at 350F/175C for 24-26 min, rotating halfway through. Rest on counter to room temp, then refrigerate until cool.

--
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#brownies #brownierecipe #bestbrownies

CHAPTERS:
0:00 Intro
0:15 Good, 6 ingredient brownies
3:22 MIxing and baking better brownies
5:57 counteracting the brownies with AG1 (ad)
7:00 Better brownies are done
7:50 Best fudgy brownies
12:23 Let’s eat this thing

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

The Difference Between Fudgy vs Cakey vs Chewy Brownies #baking #brownie

#1 Triple Chocolate Fudge Brownie Recipe : Amazing Chewy & Gooey Chocolate Brownies

Triple Chocolate Fudge brownie recipe to make the perfect chewy and gooey fudgy chocolate brownies you have ever tasted.

This is by far the fudgiest brownie you will ever taste with the moth watering gooey dark chocolate center.

Try out our homemade triple chocolate fudge brownie recipe.

#TripleChocolateBrownie #BestFudgyBrownieRecipe

Enjoy :)

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Triple Chocolate Brownies

Triple chocolate brownies are so simple to make. But don't let that fool you, they are incredibly delicious. You can use the chocolate of your choice, but ours is: semisweet, white, and dark chocolate. When these three chocolates are combined, the taste is out of this world. Just think, brownies in about half an hour including the baking time. You could add nuts if you are so inclined which would certainly enrich the flavor. Believe me, the kids will go crazy over them. Watch the video and give our triple chocolate brownies a try. As always, let us know what you think. Get the recipe:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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LICENSE CERTIFICATE : Envato Marketplace Item
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Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share

For the item: Guitar Logo

Item ID: 4301501

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Purchase Date: 2013-10-02 08:54:49 UTC

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