How To make Frosted Rich Brownies(Hl)
1/2 cup nonfat evaporated milk
1 cup instant nonfat dry milk
3/4 cups sugar
3/4 cups semi-sweet chocolate chips
1/3 cup unsweetened cocoa powder
4 large egg whites
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
cocoa frosting: 1 cup confectioners' sugar
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla
1 tablespoon hot
strong coffee ,
:
(up to 2)
Preheat the oven to 350 degrees F. Lightly grease a 9-inch by 13-inch baking pan or coat it with non-stick spray. Line the bottom with wax or parchment paper and lightly grease the paper. In a medium saucepan, combine the milks and sugar. Place over medium heat and stir until the sugar is dissolved and the mixture comes to a boil. Remove from the heat and stir in the chocolate chips and cocoa powder until the mixture is smooth and slightly thickened. Stir in the egg whites, flour, baking powder, and vanilla until well-blended. Pour the mixture into the prepared baking pan. Bake for 20 minutes, or until the center feels firm and is set. Do not overbake. Cool on a wire rack.
For the Cocoa Frosting: In a small bowl, stir together the confectioners' sugar. cocoa powder, vanilla and enough coffee to make the frosting smooth and spreadable. Spread over the top of the warm brownies. Cool until the frosting is set.
Nutritional information: per brownie: 144 calories, 19% calories from fat, 3.24 grams of fat
(Courtesy of Beatrice Ojakangas' Light & Easy Baking)
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
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A Perfect Brownie Cheesecake Recipe | Marbled Brownie | Cream cheese Brownie Recipe (Step by Step)
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Rich and gooey Chocolate brownie and cheesecake recipe. This tutorial recipe consists of making chocolate brownie and cream cheesecake. Step by step tutorial on how to make brownie and cheesecake with a marbled effect.
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Ingredients
Chocolate Brownie
140 gms Butter
180 gms Dark Chocolate
3 nos Eggs
160 gms Brown Sugar
100 Gms All-purpose Flour
30 Gms Cocoa Powder
5 Gms Vanilla Extract
125 Gms Chopped Dark Chocolate
Cheese Cake (optional)
225 Gms Cream Cheese
50 Gms Egg (1 no)
50 Gms Sugar
Equipment Used
Planetary Mixer
Rubber Spatula
Baking Pan
Oven
intro courtesy:
@AndyMoradi
Red Velvet Brownies with Cream Cheese Frosting - Baking Hacks #30
Red Velvet Brownies topped with a rich Cream Cheese Frosting.
This delicious Valentine's dessert is easy to make, packed with chocolate flavour and has a beautiful velvety red colour.
Ingredients:
Red Velvet Brownies:
1/2 cup Salted Butter, Softened
1 cup Granulated Sugar
2 Large Eggs
2 tsp Red Food Colouring
1 1/2 tsp Vanilla Extract
3/4 cup All Purpose Flour
1/4 cup Cocoa Powder
Cream Cheese Frosting:
1/3 cup Salted Butter, Softened
5 oz. Cream Cheese, Softened
1 1/3 cup Powdered Sugar
1 tsp Vanilla Extract
Please see video for procedures. Thanks
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Rich Brownie Muffins | Truffles and Trends
These Rich Brownie Muffins are dense, fudgy, rich, and packed with chocolate chips and walnuts. The brownies can me made in one bowl in five minutes!
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How to make Moist Chocolate Cake| Chocolate Sponge - Brownie Cake - Fondant Cake Sponge
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Moist Chocolate Cake
Sugar 260 gm
Oil 130 ml
Yogurt 130 gm
Eggs 2 Pcs
Water 160 ml
Cocoa Powder 40 gm
Flour 225 gm
Baking Powder 6 gm
Baking Soda 8 gm
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CHOCOLATE FUDGE BROWNIE WAFFLES
Who says a waffle iron is only for waffles? Decadent chocolate fudge brownie waffles cooked in a waffle iron and topped with creamy fudge frosting, whipped cream or fruit.
Shopping List:
1, 18 ounce box of brownie mix
1, 3.7 ounce pkg. of squeeze chocolate frosting
Vegetable spray
Chocolate chips for garnish
Directions:
Pre-heat your waffle iron
Mix brownie mix according to pkg. directions. (add an extra egg for super moist brownies)
Once your waffle iron is heated, spray with vegetable spray to prevent sticking then pour ¾ cup brownie mixture into the waffle iron. If you’re using the 7 inch waffle iron make sure you only pour ¾ cup otherwise it will overflow out the edges during the cooking.
Close the waffle iron lid and cook for 5 minutes. You’ll see steam escaping from the sides of the lid. When the steam stops, your waffles are ready. Resist opening the lid while it’s cooking.
Once done, open the waffle iron lid and allow to cool for 5 minutes before removing.
After cooling, remove the cooked brownies and add the icing.
Add a dollop of ice cream, whipped cream or fruit.
Garnish with chocolate chips or sprinkles and serve.
Enjoy!!!
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License: Creative Commons
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