How To make Triple Treat Brownies
6 oz UNSWEETENED CHOCOLATE
9 tb BUTTER
3 ea EGGS
1 1/4 c SUGAR
2 1/4 ts VANILLA
1/4 ts SALT
3/4 c FLOUR
1 ea CHOCOLATE TOFFEE CANDY BAR
1 1/2 c CONFECTIONERS SUGAR
3 tb MILK
1 oz WHITE CHOCOLATE
HEAT OVEN TO 325 DEG F. CHOP UNSWEETENED CHOCOLATE. COMBINE 6 TBSP. BUTTER IN A SAUCE PAN WITH HALF THE CHOPPED CHOCOLATE. MELT AND STIR UNTIL SMOOTH. REMOVE FROM HEAT AND COOL COMPLETELY. BUTTER A 9" ROUND CAKE PAN. WITH AN ELECtrIC MIXER, SET AT MEDIUM SPEED, BEAT EGGS UNTIL FROTHY. STILL BEATING, ADD SUGAR. INCREASE SPEED TO HIGH AND BEAT UNTIL THICK AND PALE YELLOW. REDUCE MIXER SPEED TO LOW, AND BEAT IN 1 1/2 TSP. VANILLA AND SALT. BEAT IN WITH CHOCOLATE MIX. WITH A SPOON, MIX IN FLOUR. POUR INTO PREPARED PAN. BAKE UNTIL brOWNIE PULLS AWAY FROM EDGES OF PAN, ABOUT 35 TO 40 MINUTES, OR UNTIL A WOODEN PICK COMES OUT CLEAN. COOL IN PAN FOR 10 MINUTES, THEN TURN OUT ONTO WIRE RACK. COOL COMPLETELY. CHOP CANDY BAR. COMBINE REMAINING CHOCOLATE AND BUTTER IN A SAUCE PAN, OVER LOW HEAT. STIR UNTIL SMOOTH. REMOVE FROM HEAT. WITH ELECtrIC MIXER, SET ON LOW SPEED, GRADUALLY BEAT CONFECTIONERS SUGAR AND 3/4 TSP. VANILLA INTO MELTED CHOCOLATE MIX. SPREAD THIS FROSTING MIX OVER THE TOP OF THE brOWNIE. SPRINKLE WITH CANDY BAR PIECES. MELT WHITE CHOCOLATE OVER LOW HEAT. WITH THE TINES OF A FORK, DRIZZLE WHITE CHOCOLATE OVER THE brOWNIE, FIRST IN ONE DIRECTIONM THEN THE OTHER. MAKES 8 SERVINGS, EACH 560 CALORIES, 30 g FAT, 6 g PROTIEN, 114 mg SODIUM, 73 mg CARBS, 116 mg CHOL.
How To make Triple Treat Brownies's Videos
The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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Eggless Brownie Recipe | Chocolate Brownie Recipe | Fudgy Brownies | Dessert Recipe | Brownie Recipe
Eggless Brownie Recipe | Chocolate Brownie Recipe | Fudgy Brownies | Dessert Recipe | Brownie Recipe
#egglessbrownierecipe #brownies #chocolatebrownierecipe #howtomakebrownies #fudgybrownies #dessert #brownierecipe #dessertreecipes #homecooking #hemasunramanian
Other Dessert Recipes
Chocolate Truffles -
Chocolate Fudge:
Eggless Chocolate cake:
Chocolate Custard:
Chocolate Twix bars:
Prep Time: 15 mins
Cook Time: 30 mins
Servings: 8-9
To Make Eggless Brownie
Dark Cooking Chocolate - 1 Cup ( 200 Gms )
Unsalted Butter - 1/2 Cup (120 grams)
Maida - 3/4 Cup (90 grams) (Buy:
Cocoa Powder - 1/3 Cup (40 grams) (Buy:
Baking Powder - 2 Tsp (Buy:
Salt - 1/4 Tsp (Buy:
Sugar - 3/4 Cup (150 grams) (Buy:
Vanilla Essence - 1 Tsp (Buy:
Hung Curd - 3/4 Cup (180 grams)
Chocolate Chips
Walnuts
Butter paper - (Buy:
METHOD
1. For the chocolate ganache, take cooking chocolate and butter and in a bowl and place it on the saucepan with boiling water.
2. After the chocolate and butter are melted, keep the ganache aside. Let it cool.
3. To another bowl, add maida, cocoa powder, baking powder and salt by sieving thoroughly.
4. To the cooled chocolate ganache, add sugar and vanilla essence. Mix well.
5. Add hung curd to the chocolate mixture and mix well. Whisk to get a smooth texture.
6. Add dry ingredients and mix again to get a smooth batter.
7. Once done, keep the brownie batter aside for 5 mins.
8. Preheat the oven for 15 mins at 180 degrees.
9. Meanwhile, line the tray with a butter paper and transfer the batter to the tray.
10. Spread the batter evenly and sprinkle chocolate chips, chopped walnuts.
11. Place the tray in the oven at 180 degrees centigrade for 30 mins and bake.
12. Once done, take the tray out and cut the brownies into small pieces.
13. Yummy eggless brownies are ready to be served.
Brownies are a favorite for many people. For those of you who have been struggling to find an easy yet delicious brownie recipe to make at home, here is the one. This is an eggless brownie recipe. These brownies are pretty easy to make and they are so soft, rich in taste. Watch the video fully to know all the details, follow the measurements and make brownies that will turn out exactly as shown in this video. Let me know how they turned out for you guys in the comments section below.
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Easy Brownies Recipe
Easy homemade brownie recipe..
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Ingredients ????
3/4 cup cooking oil or melted butter
3/4 or 1 cups sugar
1 1/2 tsp vanilla extract
3 eggs
3/4 cup flour
1/3 cup + 2 1/2 tbsp cocoa
1/2 tsp baking powder
1/4 tsp salt
INSTRUCTIONS
1. Preheat oven to 350 degrees. Grease a 8×8 square baking pan, or line it with parchment paper.
2. Mix together the oil, sugar and vanilla extract.
3. Add eggs and mix until well combined.
4. Combine flour, cocoa, baking powder and salt.
5. Slowly add to the egg mixture until well combined.
6. Pour the batter into the pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.
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2-Minute Microwave Brownies! tutorial #Shorts
How to make a 2-Minute Microwave Brownie!
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My Triple Chocolate Brownies - Better/Cheaper than M&S! Papparoni Compares!
Papparoni has challenged me to make triple chocolate brownies! Sounds easy, but these chocolate brownies have to be cheaper to make, and taste better than M&S's finest triple chocolate brownie traybake! This is my recipe - and it's gluten free!!
My triple chocolate brownies are super chocolatey, unbelievably fudgy and luxuriously decadent! Find out how my triple chocolate brownies stack up against M&S's offerings on Papparoni's video here:
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INGREDIENTS
85g dark chocolate, chopped
85g butter
198g granulated sugar
1/2 tsp. salt
56g cornstarch/cornflour
12g cocoa powder
1/4 tsp. baking powder
1 tsp. vanilla extract
2 large eggs, room temperature
30g chocolate chips, mixed
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Additional Credits To: The Jazz Piano from Bensound.com
Chapters:
0:00 - I've Been Challenged!
0:15 - Who Is Papparoni?
0:44 - Preparing Your Pan & Oven
1:08 - Melting the Butter & Chocolate
1:49 - Dry Ingredients, then Mixing Everything Together
2:39 - Baking/Chilling Times & Toppings
3:10 - Sending My Triple Chocolate Brownies to Papparoni!
3:35 - Mine vs. M&S - Price Comparison!
3:50 - Want an Even Easier 3 Ingredient Brownie?! Try This!
#chocolatebrownies #triplechocolatebrownies #fudgybrownies