How To make Triple Fudge Brownies

#1 Triple Chocolate Fudge Brownie Recipe : Amazing Chewy & Gooey Chocolate Brownies

Triple Chocolate Fudge brownie recipe to make the perfect chewy and gooey fudgy chocolate brownies you have ever tasted.

This is by far the fudgiest brownie you will ever taste with the moth watering gooey dark chocolate center.

Try out our homemade triple chocolate fudge brownie recipe.

#TripleChocolateBrownie #BestFudgyBrownieRecipe

Enjoy :)

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Making Ghirardelli Triple Chocolate Boxed Brownies: 100 Subscribers Thank you! | Katherine's Kitchen

This super easy brownie mix is amazingly delicious!
Ingredients
1 egg
1/3 cup of oil
1/3 cup of water
brownie mix (I found this mix from Costco)

Please subscribe and hit the like, I really appreciate it! :)
I probably should have waited until the brownies cooled to cut (It was a little messy). I hope you enjoyed this video. I really appreciate everyone's support, thank you!
The brownies have a great chocolate flavor but are very sweet. Maybe add some black coffee for the bitterness to balance out the sugar.

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Worlds Best Fudgiest Brownies

Worlds Best Fudgiest Brownies Is My Best Brownie Recipe! Perfect Crisp Crackly Top, Super Fudgy Centre, Chewy Or Gooey In All The Right Places, Studded With Melted Chunks Of Chocolate!
RECIPE HERE:

How to make Triple Chocolate Brownies! tutorial

Hey, Eloise here! I make simple recipe tutorials across my social media

My main YouTube Channel is: Fitwaffle

Check out this Triple Chocolate Brownie recipe! These are super fudgy and have all 3 chocolates, white chocolate, milk chocolate and dark chocolate!

Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)


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The Best Fudgy BROWNIES RECIPE I Ever Made

The ultimate fudgy Brownie Recipe! These homemade brownies are decadent and stay moist for days. There's a secret ingredient that makes them super chocolatey without being overly sweet.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

BROWNIE RECIPE INGREDIENTS:
►1/2 lb unsalted butter, softened
►16 oz semisweet chocolate chips, (2 1/2 cups by measuring cup), divided
►4 large eggs
►1 Tbsp instant coffee granules (6.2 grams)
►1 Tbsp vanilla extract
►1 1/4 cups granulated sugar
►2/3 cup all-purpose flour
►1 1/2 tsp baking powder
►1/2 tsp salt
►3 Tbsp vegetable oil
►1/2 cup unsweetened cocoa powder

???? PRINT RECIPE HERE:

⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Making the chocolate sauce
1:14 Mixing the rest of the ingredients
1:28 Brownie secret ingredients
2:25 Mixing dry ingredients together
3:00 Combining dry and wet ingredients
4:16 How to bake brownies
4:45 Cooling brownies
4:56 Taste Test
5:44 How to clean-cut a brownie
7:55 Describing the brownie
8:39 Kids taste the brownie

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The Perfect Fudgy Brownies

The viral brownies that literally started it all! To the hundreds of you who have made these brownies around the world, I love you, you’re forever special to me!

Servings: 16 brownies in a 9” pan

Ingredients:
- 1 oz semi sweet chocolate (28g)
- 3 oz dark chocolate (60-70% cocoa) (85g)
- 10 tbsp unsalted butter (140g)
- 3/4 cup sugar (170g)
- 2 eggs, room temperature
- 1 tsp instant coffee mixed with 1 tbsp hot water
- 1/2 cup all purpose flour (65g)
- 1/3 cup cocoa powder (best to use Dutch processed) (35g)
- 3/4 tsp salt
- 2 oz chocolate chips or chopped chocolate of choice (I mix milk and semi) (57g)

Method:
- Pre-heat your oven to 335F and line a 9” baking pan
- Melt the butter, 1 oz semi sweet and 3 oz dark chocolate in a microwave safe bowl, using 20 second increments in the microwave and stirring in between. Don’t overheat this mix
- In the meanwhile, whisk eggs and sugar on a standing mixer at medium-high speed until you achieve a light, thick & ribbony mixture
- Pour the chocolate & butter mix into the eggs and sugar and fold in gently
- Mix the instant coffee with hot water, and pour in. Gently fold
- Sift in flour, cocoa powder and salt, fold in
- Lastly, add 2 oz chocolate chips and fold
- Pour the batter into the lined pan. Add more chocolate on top if you’d like
- Bake for 20-25 min
- Let cool, cut & serve!!

Notes:
- Quality ingredients are key to getting the best brownies! I use @valrhonausa or @lindt_usa chocolate (you can use other good quality brands) and Valrhona Dutch processed cocoa powder
- Don’t skip the coffee! It really amplifies the chocolate flavor
- Take care not to overbake your brownies. Time can vary based on ovens, so you want to bring them out when they’re not completely liquid but they still have a jiggle & a toothpick comes out with slightly wet crumbs attached

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