BEST BROWNIES ... WITH ASH!
4 year old shows how to make THE BEST BROWNIES EVER.
DISGUSTINGLY RICH BROWNIES
1 1⁄4 cups all-purpose flour
2 cups sugar
4 eggs
1 cup butter
3⁄4 cup baking cocoa
1 teaspoon vanilla extract
1⁄4 teaspoon salt
Preheat oven to 350 degrees.
Grease an 8 or 9 inch baking pan.
Melt the butter over low heat (careful, it's easy to burn).
In a mixing bowl combine the cocoa and sugar.
Add the melted butter to the mixing bowl.
Stir in the eggs and vanilla.
Add the flour and salt and mix just until smooth.
Pour the batter into the greased pan and bake for 45 minutes.
FLUFFY PEANUT BUTTER FROSTING (via
1/2 cup butter, softened
1 cup creamy peanut butter
2 cups confectioners sugar
3 TBS milk, or as needed
Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Ben & Jerry's Moophoria Salted Caramel Brownie Review
Today we are taking a look at another lower calorie Ben & Jerry's ice cream. Usually I am not too big of a fan of these but I am open for a change.
00:00 intro
00:20 ingredients list and nutrition table
00:43 top lift
01:10 cross-section
01:50 close-up look & tasting
05:58 review and rating
244: Diet Challenges, Gut Health, Food Plate Drama
Food Drama and Learning To Stock To Your Diet and Healthy Lifestyle:
Erin Wathen (WATH- EN) is a holistic health coach, food abuse counselor, and
the inspiring author of Why Can’t I Stick to My Diet?: How To End The Food Drama.
Her philosophy, simply put: Health isn’t a number on the scale or how often we
exercise, but our lives as a whole.
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Please note, our podcast show format is co-hosts and open-conversational. That means this is not a boring and overly-structured Q&A style podcast. Thanks for tuning in!
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Several years ago, Erin was not at peace with her body -- despite her wealth of
knowledge on diet and exercise. She was always on a diet, and yet never reached
her goal weight.
As a graduate of the Institute for Integrative Nutrition and a Food Addiction
Counselor, Erin was well versed in the science behind health. As a Certified
Spinning® Instructor, Vinyasa Yoga instructor, and Classical Pilates instructor, she
understood the mechanics of health and fitness as well. Through a lot of trial
and error, Erin found true nutrition to be the missing piece of the puzzle.
It was then that Erin started her last diet, which ultimately became her food plan
and the basis of her health coaching program, as well as her book Why Can’t I
Stick to My Diet?
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I'm here to help FUEL your Health, Business, and Lifestyle with new video content weekly. We're hoping to inspire you to LIVETHEFUEL!
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Wicked Kitchen: Pancake it til you make it
Pancakes! The name started during the 15th century but became standard in 19th century America. Previously, they were called hoe cakes, johnnycakes, journey cakes, buckwheat cakes, griddle cakes, and flapjacks. Food lore says that Thomas Jefferson loved them so much he sent a special recipe to his home town from the White House. -- Watch live at