How To make Wickedly Rich Double Fudge Brownies
brOWNIES:
5 oz Unsweetened chocolate, 2 tb Light corn syrup
-coarsely chopped 4 ts Vanilla extract 10 tb Unsalted butter, cut into 3 lg Eggs, at room temperature
-tablespoons 3/4 c Plus 2 tablespoons sifted 1 1/3 c Granulated sugar -all-purpose flour
1/8 ts Salt 1/2 c Coarsely chopped walnuts
MOCHA FUDGE FROSTING:
4 oz Semisweet chocolate, 2 tb Light corn syrup
-coarsely chopped 1 tb Unsalted butter, softened 2 ts Vanilla extract 2 ts Cognac or dark rum
3/4 ts Instant coffee granules -(optional)
1/3 c Evaporated milk 1/2 c Coarsely chopped walnuts
1. Position a rack in the center of the oven and preheat to 325 degrees F.
Line a 9-inch square baking pan with aluminum foil so that the foil extends 2 inches beyond two opposite sides of the pan. Fold the overhang down along
the outside of the pan. Lightly butter the bottom of the foil-lined pan. 2. In the top of a double boiler set over hot, not simmering, water, melt the chocolate with the butter, stirring frequently until smooth. Remove the top part of the double boiler from the bottom and transfer the chocolate mixture to a large bowl. Let the chocolate mixture cool for about 10 minutes, or until tepid. 3. Add the sugar and salt to the tepid chocolate mixture. Using a hand-held electric mixer set at low speed, beat the mixture for 15 to 20 seconds, until blended. Scrape the bottom and side of the bowl with a rubber spatula. Beat in the corn syrup and the vanilla. 4. One at a time, add the eggs, beating for no longer than 5 seconds after each addition. Using a rubber spatula, stir in the flour mixture. Stir in the walnuts. 5. Scrape the batter into the pan and spread it evenly with the back of a spoon. 6. Bake the brownies for 30 to 35 minutes, until a wooden toothpick inserted into the center comes out slightly creamy. Do not overbake the brownies. Cool the brownies completely in the pan set on a wire rack. Make the mocha fudge frosting: 1. In a small cup, stir together vanilla and coffee granules. 2. Melt the
chocolate according to the instructions given in the Chocolate Melting Tips. 3. Put the milk, corn syrup, butter and vanilla/coffee mixture into the container of an electric blender. If desired, add the cognac or rum. Add the melted chocolate. Cover and blend at low speed for 20 to 45 seconds, until the frosting is thick and creamy. Use the frosting immediately. 4. Using a small offset metal cake spatula, frost the brownies with the mocha fudge frosting. Sprinkle the walnuts over the top of the frosted brownies. Chill the brownies in the pan for 10 to 15 minutes, or until the frosting has set. Cover the pan with aluminum foil and let the brownies sit overnight at room temperature. 5. Using the two ends of the foil as handles, lift the brownies out of the pan. With a large, sharp knife, cut the brownies into bars. Remove the brownies from the foil and store them in an airtight container at room temperature for up to 4 days. Reprinted from the Godiva Chocolate website: http://www.godiva.com -----
How To make Wickedly Rich Double Fudge Brownies's Videos
HERSHEY SYMPHONY BROWNIES - 12 TREATS OF CHRISTMAS
HERSHEY SYMPHONY BROWNIES - 12 TREATS OF CHRISTMAS
QUICK EASY WAY TO MAKE ORDINARY BROWNIES LESS ORDINARY
HOW TO MAKE HERSHEY SYMPHONY BROWNIES:
ONE FAMILY SIZE FUDGE BROWNIE MIX
3 SYMPHONY BARS THE 4 OZ SIZE
PREPARE BROWNIE MIX AND POUR HALF INTO 9X13 PAN, PLACE CANDY BARS ON THE MIXTURE AND THEN POUR THE REST OF BROWNIE MIXTURE OVER THE CANDY BARS. SPREAD TIL COVERED COMPLETELY.
BAKE 350 20-30 MINUTES - COOL AND CUT INTO SQUARES - ENJOY !!!
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Low Carb BROWNIE BATTLE - The BEST Keto Brownies Recipe - Lowcarb Chocolate Brownies!
Low Carb Brownie Recipe - Keto Brownie Battle!
Join us for an epic Low Carb Brownie Battle, as we search for the best keto brownie recipe on the internet! Today, we test and review the best low carb and keto chocolate brownie recipes. From nut-free brownies to sugar free avocado brownies, we've got a sure favorite here somewhere. Be sure to check out the links to the recipes we tested below!
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RECIPES WE TESTED
The Best Chocolate Avocado Brownies Recipe - Healthy & Fudgy
by Wholesome Yum, Maya Krampf
Nut Free Keto Brownies
by Ditch The Carbs
Really Fudgy Keto Brownies, Chocolaty, Rich & Only 1 Net Carb
by Typically Keto
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How to Make Chocolate Hot Fudge Sauce From Scratch
Ditch the bottled stuff and make your own chocolate fudge sauce from scratch. It's pourable, reheatable, and easy to make.
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Chocolate Hazelnut Brownies
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Nonstick cooking spray
1 package (18.25 ounces) butter recipe chocolate cake mix, Betty Crocker
1⁄4 cup brown sugar
1-1⁄4 cups chocolate hazelnut spread, such as Nutella or JIF
1⁄2 cup (1 stick) butter, melted
2 eggs
1 package (2.25 ounces) chopped hazelnuts
3⁄4 cup powdered sugar
1⁄4 cup heavy cream
Directions
Preheat oven to 350°F. Spray a 9-inch square baking pan with cooking spray; set aside.
In a large bowl, stir together cake mix and brown sugar. Add 1⁄2 cup of the chocolate hazelnut spread, the melted butter, and eggs; stir until combined. Stir in hazelnuts. Pour into prepared baking pan.
Bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.
In a medium mixing bowl, beat the remaining 3⁄4 cup chocolate hazelnut spread, the powdered sugar, and cream with an electric mixer on medium until smooth. Spread on cooled brownies.
These were delicious and were the hit of the party.
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Macro Mike - Double Chocolate Fudge Brownies
Our Double Chocolate Fudge Brownies contain less than 100 calories. We've combined the highest quality whole food ingredients, a hint of natural flavour, stevia for sweetness and a pinch of Himalayan sea salt to bring you an absolute taste sensation.
Gluten Free, Dairy Free, Vegan and Macro Friendly!