The Best Brownies You'll Ever Eat (Best Homemade Brownies Recipe)
These are the best brownies you'll ever eat. In this recipe video, we'll show you how to make the best homemade brownies recipe you'll ever make. Try this amazing brownies recipe at home!
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Deliciously cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best morning desert you will ever eat! Brownies are a baked good that typically contain chocolate, eggs, butter, sugar, flour, salt, and vanilla extract. A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients.
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Ingredients for making the best brownies you'll ever eat:
BROWNIES:
1/2 cup melted butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon baking powder
Chocolate chips
Flaked Sea Salt
Instructions for making the best brownies you'll ever eat:
- First in a large bowl add your melted butter
- Then add your white sugar
- Followed by adding your eggs
- Now add your vanilla extract
- Whisk everything together
- Now sift in all the following ingredients into the bowl
- Your cocoa powder, flour and baking powder
- Now mix everything together
- You can now add your brownie mix to your oven safe dish
- Sprinkle on some chocolate chips
- Bake in the oven at 350F for 25 to 30 minutes
- If you'd like add some flaked sea salt and your brownies are ready to serve
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I finally mastered FUDGY BROWNIES! I won't use another brownie recipe again
RECIPE:
SHOP:
If you're looking for an indulgent, fudgy brownie that is extremely flavorful and not cloyingly sweet, this recipe is it! Literally one of the best brownies I've ever had! With that beautiful shiny crinkled top (which took me a while to figure out ????), and gooey, rich interior, this will be your new favourite brownie recipe!
INGREDIENTS:
- ¾ cup (105 g) dark chocolate - I use 50% dark chocolate, semi-sweet chocolate chips okay too
- ¾ cup (90 g) flour - regular, all purpose
- ½ tsp salt
- ½ cup (113 g) unsalted butter - room temperature or melted
- ¼ cup (53 g) unflavored vegetable oil - I use canola
- 1 cup (200 g) white sugar - granulated
- ½ cup (100 g) soft brown sugar - packed, see note 1 on blog
- ⅔ cup (75 g) cocoa powder - unsweetened
- 1 tsp coffee powder
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
NOTE: In the video I mention 1/2 a cup or 100g of butter, but it should be 113g of butter as stated in the ingredients list above :)
Bake at 160 °C (320°F) with the fan on for 22-25 minutes depending on how fudgy you want your brownies to be (I recommend 22 minutes). If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Once done, poke a toothpick into the center and it should come out dirty.
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Gemma's Best-Ever Brownies
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Hi Bold Bakers! Your new Best-Ever Brownies recipe is finally here! Enjoy the most-fudgy, chocolaty brownie you’ve ever had with my Best-Ever recipe. So let’s get baking!
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Gemma's Bigger Bolder Baking Ep 185
The Best Fudgy Brownie You'll Ever Eat
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Here is Easy and Delicious Fudgy Brownie Recipe!
It's really full of chocolate flavor, chewy and moist
➤ Ingredients [19x19cm (7.5 inch) square pan]
- 200g dark chocolate
- 110g (1/2cup) unsalted butter
- 3 eggs
- 150g (3/4cup) granulated sugar
- 50g (1/4cup) dark brown sugar
- 65g (1/2cup) all-purpose flour
- 25g (1/4cup) cocoa powder(unsweetened)
- 1/4 tsp salt
- 1 tsp vanilla extract
➤ Tips
1. Bake after preheating the oven
2. You can replace granulated sugar and dark brown sugar with light brown sugar
3. If it's too sweet for you, you can use 20g less sugar
4. I took it out of the oven and tapped it after 20 minutes to make the crack
5. It tastes better when you use good quality dark chocolate and cocoa powder
6. It tastes better if you put it in an airtight container or wrap it in plastic wrap and refrigerate it
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