How To make Rich Chocolate Cake Or Brownies
6 oz Unsweetened chocolate sq.
2 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
3/4 c Butter
2 c Sugar
1 t Vanilla
4 ea Eggs
1 1/2 c Milk
1 1/2 c Chocolate chips
Preheat oven to 350 deg f. Melt chocolate squares in double boiler, over hot, but not boiling water. Sift flour, baking powder, and salt together. Cream suagr and butter together until fluffy. Add eggs, one at a time. Beat well after each addition. Add vanilla and mix well. Add dry mixture alternately with milk. Mix well. Fold in chocolate chips. Pour into: for brownies; a greased 10 x 15 inch pan, for cake; a greased 9 x 13 inch pan. Bake at 350 deg f for (cake) 40-45 minutes, for brownies, bake for 25-30 minutes.
Frost with chocolate glaze when cool. Makes (cake or brownies) 18 servings.
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The Best Brownies You'll Ever Eat
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Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe
Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
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2-Minute Microwave Brownies! tutorial #Shorts
How to make a 2-Minute Microwave Brownie!
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Check out these Super easy 2-Minute Brownies!
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I finally mastered FUDGY BROWNIES! I won't use another brownie recipe again
RECIPE:
SHOP:
If you're looking for an indulgent, fudgy brownie that is extremely flavorful and not cloyingly sweet, this recipe is it! Literally one of the best brownies I've ever had! With that beautiful shiny crinkled top (which took me a while to figure out ????), and gooey, rich interior, this will be your new favourite brownie recipe!
INGREDIENTS:
- ¾ cup (105 g) dark chocolate - I use 50% dark chocolate, semi-sweet chocolate chips okay too
- ¾ cup (90 g) flour - regular, all purpose
- ½ tsp salt
- ½ cup (113 g) unsalted butter - room temperature or melted
- ¼ cup (53 g) unflavored vegetable oil - I use canola
- 1 cup (200 g) white sugar - granulated
- ½ cup (100 g) soft brown sugar - packed, see note 1 on blog
- ⅔ cup (75 g) cocoa powder - unsweetened
- 1 tsp coffee powder
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
NOTE: In the video I mention 1/2 a cup or 100g of butter, but it should be 113g of butter as stated in the ingredients list above :)
Bake at 160 °C (320°F) with the fan on for 22-25 minutes depending on how fudgy you want your brownies to be (I recommend 22 minutes). If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Once done, poke a toothpick into the center and it should come out dirty.
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Thanks for watching!
Do you prefer cakey or fudgy chocolate brownies?
full recipe can be found on IG or my website!
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Best Brownies Ever
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