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How To make Triple Caress Chocolate Mocha Chocolate Chip Cookies
1/4 c Butter
1/4 c Vegetable shortening, such
-as crisco 4 oz Semisweet chocolate, cutup
2 Eggs
3/4 c Brown sugar
3/4 c White sugar
1 1/2 tb Decaf coffee crystals
1 1/2 tb Boiling water
1 1/2 ts Pure vanilla extract
2 c Unbleached white flour
1/2 ts Baking powder
1/4 ts Salt
1/3 c Unsweetened cocoa (not
-"dutched") 8 oz Best quality semisweet choco
-late chips, su 6 oz Chopped pecans or walnuts,
-preferably toas Pam, or other nonstick lecit -hin based cook Recipe by: CHEF DU JOUR CRESCENT DRAGONWAGON SHOW #DJ9336 Preheat oven to 350 degrees. Combine butter, vegetable shortening and semisweet chocolate in a small saucepan. Heat over low medium until all ingredients are uniformly melted, stirring occasionally. Remove from heat, stir again to smooth, and let cool to room temperature. Meanwhile, whip together at medium high speed for 5 minutes the eggs, brown sugar, and white sugar. As eggs and sugar beat, make coffee concentrate by placing decaf in a small bowl and pouring boiling water over it, stirring to dissolve crystals. Stir in vanilla. After eggs and sugar have been beaten, add the decaf vanilla mixture, and the reserved melted chocolate mixture. Beat another 2 minutes. Combine the dry ingredients: flour, baking powder, salt, and unsweetened cocoa. These ingredients need not be sifted, but they should be stirred or whisked together well. Remove chocolate mixture from mixer stand and stir flour cocoa mixture into it by hand. Lastly, stir in chips and optional nuts. Spray two double insulated style cookie sheets with Pam. To make ordinary sized cookies (about 3 inches in diameter), drop batter by rounded teaspoons, about 2 inches apart, onto prepared cookie sheets. To make the very large cookies about 6 to 8 inches in diameter, such as we serve at Dairy Hollow House, scoop batter with a 2 1/2-inch ice cream scoop, 3/8 of a cup capacity. You can get 2 to 3 of the large cookies on a sheet. (There is no need to "splat" the cookies out with your hand; they will spread while baking.) Bake small cookies in preheated oven for about 10 minutes; large will take about 20. Let the cookies cool on sheets 1 minute before transferring to rack
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How To make Triple Caress Chocolate Mocha Chocolate Chip Cookies's Videos
Chocolate Chip Cookies | No Eggs and No Oven | Only 3 Ingredients | Easy recipe
#Cookies #ChocoChipsCookies #lockdownrecipes #lockdown2020
Chocolate Chip Cookies | Only 3 Ingredients | Eggless Cookies
INGREDIENTS:
Maida-1 and 1/4 Cup
Powdered Sugar-1/2 Cup (100 g)
Butter-1/2 Cup (100 g)
Choco Chips-1/4 Cup
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Mama Sue makes Chocolate Chip Cookies | Easy recipe | Southern Cooking | Dessert idea
Mama Sue of @MamaSuesSouthernKitchen is sharing a delicious chocolate chip cookie recipe with a secret ingredient. You won't believe how easy this recipe is. It is so good! Let me know what you think.
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Thanks for following! And remember to be salt and light! - Sue
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Melt in your mouth! Very easy without egg without mixer | cheesy cookies
Hello everyone
Melt in your mouth cookies for you today, very easy. No egg and no mixer
Please activate caption in your language ♥️
250g butter
150g sugar can be reduce for less sweet
375g all purpose flour / wheat flour
60g cornflour/cornstarch
150g shredded cheddar cheese
20g chocolate sprinkles
Magical Soft Bake Chocolate Chip Cookies Recipe! Nom Nom Nom!
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Want more of my live streams? For only $1 per month, you can be in ALL of my private live streams! Giveaways happen every week and exclusive content!
Please check out my Zibbet store for great deals on craft supplies! I have the lowest prices in the land :)
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Please subscribe to get the latest videos delivered right to your email (be sure to click the bell icon next to the subscribe button to get notifications for my new videos AND live streams) and don't forget to like or ThumbsUp If you enjoyed this video, I love getting your feedback so please comment below :)
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How to Make Double Chocolate Chip Cookies
Maria makes some AMAZING double chocolate chip cookies!
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