How To make Triple Chocolate Chunk Cookies
8 Semisweet chocolate squares
--- * 6 oz White chocolate; chips or
-chunks 2 1/2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Butter; at room temp.
1 c Firmly packed light brown
-sugar 2 Eggs
2 ts Vanilla extract; not
-imitation Recipe by: Ann Miner Preheat oven to 375 degrees. Melt 2 squares of semisweet chocolate in small saucepan.Cut remaining 6 squares chocolate into large chunks. Sift together flour, baking soda and salt in small bowl. Beat butter in large bowl until creamy. Gradually beat in brown sugar and granulated sugar until light and fluffy. Beat in eggs and vanilla. Then beat in melted chocolate. Beat flour mixture into chocolate mixture until well blended. Stir in semisweet chocolate chunks and white chocolate chips or chunks. Drop the dough by rounded tablespoons, 2 inches apart, onto ungreased baking sheets. Bake for 10 to 12 minutes or until slightly browned around edge. Remove from baking sheets to racks to cool. * you may substitute 8 ounces semisweet chocolate chips for the squares. You will be melting 2 ounces and using the rest as chips. -----
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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Triple Chocolate Chunk Cookies
In this video I show you how to make Triple Chocolate Chunk Cookies. These cookies are super easy to make. They have a rich, dark chocolate flavor. I think they would be perfect to box up and give to your sweetie for Valentine's Day.
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Triple Chocolate Cookie! Recipe tutorial #Shorts
How to make a Triple Chocolate Cookie!
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Chewy Triple Chocolate Cookies
Ingredients
1 1/2 cups All purpose flour
1 tsp Baking soda
1 /2 tsp Salt
1 /2 cup Cocoa powder
1/2 cup Butter (room temperature)
1/4 cup White sugar
3/4 cup Packed brown sugar
2 Eggs
1 tsp Vanilla extract
100 grams Melted Chocolate
1 cup Chocolate chips (1/4 cup for toppings)
Bake at 350° F for 8 to 10 minutes.
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Cookies Ep 6 - Triple Chocolate Chunk Cookies by @MasterchefPriyankakundubiswas
Baking ki Pathshala is the new initiative by @MasterchefPriyankakundubiswas . The main aim is to help you in baking and set up your home baking business. Every month we will discuss a new topic and this month the topic is Cookie. So the entire month we will discuss about cookies.
Episode 9
Recipe 6 - Triple Chocolate Chunk Cookies
160g All Purpose Flour
1/2 tsp + 1/4 tsp Baking Soda
1/2 tsp Salt
140g Salted Butter
75g Caster Sugar
108 g Brown Sugar
1 Egg
75g White Chocolate
110g Milk Chocolate
105g Dark Chocolate
Baking temp - 165 degree Celsius
Baking time - 12 -15 mins
Oven - Both rod on
Shelf life - 5 days airtight container room temperature
Technique - Brown Butter
Method
1.Sieve the dry ingredients in a bowl.
2. In a pan heat the Butter on a low medium flame till it becomes brown in colour and have a nutty aroma.
3. Add in Brown Sugar and Caster Sugar and mix it using a whisk.
4. Add in egg and mix it using the whisk. Add in vanilla essence and mix it.
5. Add the flour mix to the Butter mixture in 2 parts and mix it well
6. Add in all the chopped Chocolate and mix it well.
7. Refrigerate it for 30-40 mins.
8. Preheat the oven at 165 degree Celsius for 15 mins.
9. Line the baking tray and make equal sized cookie dough balls using a ice cream scooper
10.Bake it till its done and achieves a golden color.
11. Once it's completely cooled down , store it in an airtight container.
Happy Baking
Love
Priyanka
#homebaker #masterchef #priyankakundubiswas #homebaking #bakingkipathshala #baking