How To make Triple Chocolate Cookies

Double Chocolate Subway Style Cookies! Recipe #Shorts

How to make soft and chewy Double Chocolate Cookies!

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What’s your favourite Subway cookie? I used to always get the oatmeal and raisin one, but I don’t think they sell it anymore in the UK ???? Now the double chocolate cookie is my new go-to ????

I was so excited when I tasted these cookies, as they taste just like them! Dare I say… better ???????? I ate three in one go and struggled to stop ????

Sound on for full instructions ????

All you need is:
115g Unsalted butter, melted
150g Light brown sugar
115g Granulated sugar
1 Large egg
1 tsp Vanilla extract
160g Plain flour
20g Cocoa powder
1/2 tsp Bicarbonate of soda
1 tsp Salt
100g Milk/dark Chocolate chips
100g White chocolate chips
Bake 160C (fan) 8-10 mins

Makes about 20 cookies

Tip: When they cookies come out the oven, they will look puffy and underdone. Let them cool for 15 mins on the tray before moving them. They will flatten and crinkle like in the photo ????

The texture is just like Subway cookies!

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Triple Chocolate Cookies - Soft and Chewy made with Rolos and Giant White Chocolate Buttons

Triple chocolate cookies made with mini rolos and white chocolate buttons. Chewy and soft in the middle. The best cookie recipe you'll ever try!

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Ingredients:
275g Self Raising Flour
300g Caster Sugar
200g Unsalted Butter
1 Egg
75g Cocoa Powder
White Chocolate Buttons
Mini Rolos
(or chocolate of your choice!)


275 جرام طحين ذاتي الرفع
300 جرام سكر ناعم
200 جرام زبدة غير مملحة
1 بيضة
75 جرام مسحوق كاكاو
أزرار الشوكولاته البيضاء
ميني رولوس

Music:

How to make the BEST Double Chocolate Cookies

These Double Chocolate Cookies are all gooey and chewy deliciousness! Rich fudge cookies with lots of chocolate chips, you're going to love this recipe!
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TOOLS USED IN THIS VIDEO
➖Cookie scoop-
➖Sifter-
➖Favorite chocolate chips-
➖dutch cocoa powder-

OUR FAVORITE KITCHEN TOOLS
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-

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???????????????????? INGREDIENTS ????????????????????????

* 1 cup all-purpose flour
* 1/3 cup dutch cocoa powder
* 1/4 teaspoon salt
* 1 teaspoon baking powder
* 1/3 cup unsalted butter melted
* 1/2 cup golden brown sugar
* 1/2 cup granulated sugar
* 1 large egg + 1 egg yolk at room temp
* 1 teaspoon vanilla extract
* 1 cup semisweet chocolate chips



????????????????????INSTRUCTIONS ????????????????????????

1. The first thing you want to do is measure out 1 cup of all-purpose flour. And make sure to spoon it in and level it off with a knife. Measuring flour properly is super important in baking.
2. Now place a mesh sieve on top of your mixing bowl and add the flour in along with 1/3 cup dutch cocoa powder, 1/4 tsp salt, and 1 tsp baking powder.
3. Now gently sift the dry ingredients into your bowl. If you see any larger clumps, just press them in with the back of a spoon. Now set the dry ingredients aside for later.
4. In a separate bowl add 1/3 cup unsalted melted butter along with 1/2 cup granulated sugar and 1/2 cup of golden brown sugar. 
5. Using a whisk thoroughly mix the sugar in the melted butter together.
6. Now add one large egg plus 1 large egg yolk. Then pour in 1 tsp of vanilla extract.
7. Now grab your whisk again and mix it very well. You want the consistency to be very smooth so this might require a little bit of elbow grease.
8. Now grab your sifted dry ingredients and add them to the butter and sugar mixture. Mix them gently with a spatula.
9. Now before adding in 1 cup of semisweet chocolate chips, reserve about 1/4 cup. They will be used to top the cookies before baking. 
10. Now mix in the chocolate chips into the dough and evenly as possible.
11. Line your baking sheet with parchment paper and grab your cookie scoop. ( I used a medium size)
12. Scoop out heaping mounds of the chocolate cookie dough onto your baking sheet. Making sure to space them about at least 2 inches apart. 
13. Now you can leave them as they are or you can roll each ball into your hand for a prettier looking cookie. But that’s optional though.
14. Now top each cookie with a few of those chocolate chips we reserved earlier and bake the cookies at 350 degrees Fahrenheit for about 9 minutes. Once they’re baked, let the cookies slightly cool before enjoying them.

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EASY triple chocolate cookies | My favourite chocolate cookies recipe

Today’s triple chocolate cookies recipe is perfect for the chocolate lovers in your life! The deep chocolate notes from the cocoa powder give these easy chocolate cookies a rich chocolate flavour, and they are loaded with semi sweet and white chocolate chips! The easy cookies have a nice thick tender, soft center. This triple chocolate chip cookie recipe makes 20-24 small (1.5 tbs) cookies, but can easily be doubled to make large (3 tbs) cookies!

Triple chocolate cookies recipe
Ingredients:
1 cup all purpose flour (120 g)
1/2 cup high quality cocoa powder (55g)
1/2 teaspoon baking soda (3 g)
1/4 teaspoon fine sea salt (1.5 g)
1/2 cup salted butter - melted and cooled slightly (113 g)
1/3 cup granulated white sugar (66 g)
1/3 cup packed brown sugar (55 g)
1 large room temperature egg (approx. 50 g)
1 teaspoon vanilla extract (4.5 g)
1/2 cup semi sweet chocolate chips (75g)
1/2 cup white chocolate chips (75 g)

Directions:
In a medium bowl whisk flour, cocoa, baking soda and salt until combined. In the bowl of a stand mixer, or a large bowl if using a hand mixer combine both sugars and melted butter. Mix on low for 2 minutes or until well combined. Add in the egg and vanilla and continue mixing on low for another 2-3 minutes or until the mixture is airy and pale in colour. Add in the dry ingredients and mix until just combined. Lastly add in the chocolate chips and mix to combine. Cover the triple chocolate dough and chill for 1 hour.

Preheat your oven to 350F/175C and line your cookie sheets with parchment paper. Using a 1.5 tablespoon cookie scoop place your chocolate cookies onto your prepared pans, ensuring that you leave a little room for spreading. Bake for 7-9 minutes. The cookies will still be soft. Allow them to cool on the pan for a few moments before moving to a wire rack to finish cooling.

These decadent triple chocolate cookies are best served warm! They will keep at room temperature for up to 4 days, but I promise that they won't last that long!

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Triple Chocolate Cookies | Everyday Gourmet S9 EP30

As seen on Everyday Gourmet.

TRIPLE CHOCOLATE CHIP COOKIES | The only chocolate cookie you right now | Food with Chetna

Delicious 'Super easy' triple chocolate cookies, enjoy them warm with some icecream or a cup of milk.

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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.

Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.

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