How To make Triple Chocolate Cookies
1/2 c Butter or margarine; soft
3/4 c Sugar
3/4 c Brown sugar; firmly packed
1 ts Vanilla extract
2 Eggs
1 tb Milk
2 1/4 c All-purpose flour
1/3 c Hershey's cocoa
1 ts Baking soda
1/2 ts Salt
1 c Semi sweet chocolate chips
9 oz Hershey's kisses
With or without almonds Heat oven to 350~. In mixer bowl, beat butter, granulated sugar, brown sugar, and vanilla until blended. Add eggs and milk; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, blending well. Stir in chocolate chips. Shape dough into 1 inch balls. Place on ungreased cookie sheet. Bake 10 to 11 minutes. Cool 1 minute; remove to wire rack. Press Kisses in center of each cookie. Makes about 4 dozen cookies. -----
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mcdonald’s triple chocolate cookie
Triple Chocolate Brownie Cookies | The ULTIMATE Holiday Cookie Recipe!
Triple Chocolate Brownie Cookies Recipe
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'Tis the season for holiday baking! These are the ultimate cookies for all of the chocolate lovers in your life! These Triple Chocolate Brownie Cookies are fudgy, chewy, and absolutely delicious! They are a great recipe to use for your holiday cookie swaps, and also make a great edible gift! Enjoy!
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OUTRAGEOUS Triple Choc Cookies
Better than Byron Bay Triple Choc Fudge Cookies.... (yeah, I know that's a big call, but I'm standing by it!)
Triple Chocolate Cookies
These heavenly cookies will light up any chocolate lovers life! Whether you’re baking for friends or the 3pm sugar craving has hit, this cookie recipe will put a smile on anyone’s face; with chunks of dark chocolate scattered throughout, you’ll be going back for thirds.
Ingredients
125g dark chocolate, chopped
150g plain flour
30g dark cocoa powder
1tsp bicarbonate of soda
125g salted butter, softened
75g soft light brown sugar
50g caster sugar
1 large egg (cold from the fridge)
350g dark chocolate chips or chunks
Method
1. Preheat the oven to 170°C. Melt the chopped dark chocolate gently in the microwave or over a bain-marie. In a large bowl, mix the dry ingredients.
2. In a separate bowl, cream together the butter, white and brown sugar. Add the melted chocolate, and stir well to combine. Beat in the egg.
3. Carefully fold the dry ingredients into the butter mixture, followed by the chocolate chunks. Use an ice cream scoop to spoon the dough onto a lined tray, leaving 5cm between each cookie.
4. Cook for 16-18 minutes, or until a skewer comes out slightly wet.
5. Leave to cool slightly, then transfer to a cooling rack to cool completely. Store in an airtight container for 2-3 days.
How To Make Triple Chocolate Cookies | A TLC Christmas 2016
On Simply Nigella: Christmas Special, Nigella bakes these soft gluten-free cookies made with buckwheat flour which also gives them a nutty flavor and unique texture.
Get into the holiday spirit with a TLC Christmas 2016!
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Tanya Burr's Triple Chocolate Cookies Recipe | Creax Bakery
Recipe by Tanya Burr
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