Classic Chocolate Chip Cookies Recipe
These Chocolate Chip Cookies are going to be the tastiest cookies you’ll ever make. You’ll wish you had made them sooner! These chocolate chip cookies are a classic dessert, and they come out perfectly every time with this recipe. This easy cookie recipe features a soft and chewy center with beautiful golden brown edges and is packed with chocolate chips.
RECIPE:
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Gideon's Bakehouse Style Cookies! Recipe #Shorts
How to make Nutella Dough Cups!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media ????
I just wanted to say a massive thank you to everyone for your incredible love and support following my book announcement this week ❤️ Thank you for all your pre-orders!! I’m completely overwhelmed! ????
???? The book can be pre-ordered on Amazon, Blackwell's, Booktopia and other major retailers.
My main YouTube Channel is: @Fitwaffle
Have you ever tried Gideon’s Bakehouse cookies in Orlando, Florida!? ????
If you have, you will already recognise these cookies ????
Their cookies weigh half a pound (225g), they’re super thick and soft and they’re absolutely covered in chocolate chips! ????
I’ve been working on a recipe to try and replicate these cookies as best as possible for ages now, and I finally did it (after about 4 attempts) ????
Sound on for full instructions ????
All you need is:
215g unsalted butter, cold & cubed
200g light brown sugar
100g granulated sugar
2 large eggs
450g plain flour
1 tbsp cornflour
1 tsp bicarbonate of soda
1 tsp salt
250g chocolate chips + 300g for rolling
Sea salt flakes, for sprinkling (optional but recommended)
Bake 200C (fan) 8-10 mins - let them cool fully on the tray before moving/eating them!
Makes 12 giant cookies (mine weighed about 140g each once baked)
Top Tips:
⭐️ Use cold, block butter, not the spreadable stuff or margarine
⭐️ Roll the dough into 100g balls, roll them in the chocolate chips, then press them in so they don’t fall off - leave the base clear
⭐️ Refrigerate the balls for at least 8 hours before baking. I chilled mine overnight
⭐️ Bake in the centre of the oven at a high heat, this will stop them from spreading too much
⭐️ As soon as they come out the oven, press extra chocolate chips into the cookies to fill any gaps and carefully replace any burnt ones with new ones (no one will know ????)
Happy Monday everybody! Enjoy ????
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
Double Chocolate Subway Style Cookies! Recipe #Shorts
How to make soft and chewy Double Chocolate Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
What’s your favourite Subway cookie? I used to always get the oatmeal and raisin one, but I don’t think they sell it anymore in the UK ???? Now the double chocolate cookie is my new go-to ????
I was so excited when I tasted these cookies, as they taste just like them! Dare I say… better ???????? I ate three in one go and struggled to stop ????
Sound on for full instructions ????
All you need is:
115g Unsalted butter, melted
150g Light brown sugar
115g Granulated sugar
1 Large egg
1 tsp Vanilla extract
160g Plain flour
20g Cocoa powder
1/2 tsp Bicarbonate of soda
1 tsp Salt
100g Milk/dark Chocolate chips
100g White chocolate chips
Bake 160C (fan) 8-10 mins
Makes about 20 cookies
Tip: When they cookies come out the oven, they will look puffy and underdone. Let them cool for 15 mins on the tray before moving them. They will flatten and crinkle like in the photo ????
The texture is just like Subway cookies!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
DOUBLE CHOCOLATE CHUNK COOKIES
DOUBLE CHOCOLATE CHUNK COOKIES
½ cup OR 112 grams melted butter
¾ cup dark brown sugar
1 egg
1 cup all-purpose flour
½ teaspoon baking soda
¼ cup + 2 tablespoons cocoa powder
1 tablespoon ground coffee or 1 teaspoon instant coffee powder (optional)
½ cup OR 120 grams coarsely chopped milk chocolate
½ cup OR 120 grams coarlsey chopped dark chocolate
½ cup to 1 cup coarsely chopped walnuts
Baking time: 14 minutes at 350-375F oven
In the video we used: 1.5 ounces or #20 ice cream scooper
Chocolate Chip Cookies (ft. Lynja)
#shorts #cookie #chocolatechip #food #cooking
The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Credits:
MUSIC
Ballade Pop_Main
Licensed via Warner Chappell Production Music Inc.