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How To make Tomato Beef Stir Fry
-----STIR-FRY
3/4 lb LEAN BEEF, SIRLOIN, FLANK
2 ts CORNSTARCH
2 ts SOY SAUCE
1/4 c SALAD OIL
1 tb WATER
1 tb DRY SHERRY
1/2 ts FRESH GINGER
1 ea CLOVE FRESH GARLIC
2 ea LARGE STALK, CELERY
1 ea MEDIUM ONION
1 ea GREEN BELL PEPPER
3 ea MEDIUM TOMATOES, WEDGED
1 d SALT
:
COOKING SAUCE----- 1 tb SOY SAUCE
1 tb WORCESTERSHIRE SAUCE
1 tb CORNSTARCH
3 tb CATSUP
1 t CURRY POWDER
1/2 c WATER
CUT EACH TOMATO INTO 6 WEDGES. CUT PEPPER INTO 1" SQUARES. CUT CELERY INTO 1/4" SLANTED SLICES. CUT BEEF INTO 1 1/2" WIDE StrIPS WITH THE GRAIN, THEN CUT INTO 1/8" SLICES ACROSS THE GRAIN. IN A BOWL, STIR TOGETHER
CORNSTARCH, SOY, SHERRY, AND WATER. ADD MEAT AND STIR TO COAT, THEN STIR IN 1 1/2 TEASPOONS OF OIL AND MARINATE FOR AT LEAST 15 MINUTES. MEANWHILE PREPARE COOKING SAUCE AND SET ASIDE. PLACE STIR-FRY PAN OVER HIGH HEAT, WHEN HOT ADD 2 TABLESPOONS OF OIL. WHEN OIL BEGINS TO HEAT, ADD GINGER AND GARLIC AND STIR ONCE. ADD MEAT MIXTURE AND STIR FRY UNTIL MEAT IS brOWNED (1 1/2 TO 2 MINUTES). REMOVE FROM PAN AND SET ASIDE. POUR
REMAINING OIL INTO PAN. WHEN HOT, ADD CELERY AND ONION AND STIR FRY FOR 1 MINUTE. ADD BELL PEPPER AND STIR FRY FOR ONE MORE MINUTE. ADD A FEW DROPS OF WATER IF PAN LOOKS DRY. ADD TOMATOES AND STIR FRY FOR 1 MINUTE. RETURN MEAT TO PAN AND ADD COOKING SAUCE. STIR UNTIL SAUCE THICKENS. SEASON TO TASTE WITH SALT. MAKES 4 SERVINGS
How To make Tomato Beef Stir Fry's Videos
Stir Fry Beef with Tomato and Egg
INGREDIENTS
Beef
Tomato
Egg
MARINATE
1 tbsp Flour
1/2 tsp Sugar
1/2 tsp Sesame Oil
1 tbsp Soysauce
White Pepper
Pinch of Salt
1/4 Cup Water
Add 1/2 tsp Dark Sauce
Spring Onion (Optional)
JUICY MEATBALLS PORK AND BEEF | MEATBALLS RECIPE
HOW TO MAKE DELICIOUS EASY JUICY PORK AND BEEF MEATBALLS PERFECT MEATBALLS RECIPE FOR THAT SUNDAY LUNCH OR DINNER.
50g Leftover bread or fresh bread
Sauce
1/2 of a Medium onion
400g Tomato purée
1/2 tsp Black pepper
Salt
1 Cup of water
1/2 Cube of beef or chicken stock or 1 tsp powder form
2 tsp Parmesan cheese
40g Red wine
2 1/2 tbsp Olive oil
Mince Mixture
300g Ground beef
150g Ground pork
1 tbsp Parsley
1 tbsp Parmesan cheese
1 Medium clove of minced garlic
1 tsp Black pepper
Salt
1 Whole egg
METHOD
-Chop the onion and set aside.
-In a pan heat olive oil on medium-low.
-Add the onion fry for 3 minutes, add wine allow the alcohol to evaporate 3 minutes.
-Add the tomato, black pepper, salt, mix well and then cover and cook for 10 minutes on low.
-In the meantime remove the edges from the bread, soak the bread in water for 5 minutes.
-Chop the parsley and chop the garlic set aside.
-In a big bowl put the pork and the beef mince.
-Squeeze out water from the bread, add to the mince, parsley, black pepper, salt, 1 tbsp Parmesan cheese , and the egg, mix thoroughly, make small meatballs put on a tray.
-To the sauce add water, stock, 2 tsp parmesan cheese, mix well and then add the meatballs cover and cook for 30minutes on medium - low heat.
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then.
-They are ready, serve with pasta or with bread.
-Enjoy.
Simple & Tasty Beef Tomato Stir-Fry Recipe /
#beef #tomato #stir-fry
This recipe is so tasty, simple and easy to cook. Best serve with freshly cooked steamed rice.
Simple & Tasty Beef Tomato Stir-Fry Recipe
Ingredients:
1/2 kilo beef cut into strips (Sirlion, rib eye, top lion or any most tender beef)
2 tablespoon cornstarch
4 gloves garlic, minced
1 big tomato, sliced
1 onion, sliced
3 stalks spring onions/scallions
2 tablespoon soy sauce
1 tablespoon oyster sauce
1/4 teaspoon dark sauce
1/2 tablespoon brown sugar
2 tablespoon cooking oil
salt and pepper to taste
1/2 cup water (optional) I just want my stir-fry beef has a little bit of sauce
ENJOY!
THANK YOU for watching please don't forget to like, comment, and subscribe.
TOMATO EGG STIR FRY #SHORTS #CHINESE #FOOD
AWESOME Beef and Tomato Stir-Fry Recipe 番茄炒牛肉 CiCi Li -Asian Home Cooking Recipes
Check out this awesome beef and tomato stir fry recipe! It's a perfect dish for any busy family. You could just cook up a big pot and pour this over rice. You got your family a wholesome meal and all the nutrition they need!
Click here for the RECIPE:
中文影片
Stay in touch with CiCi:
Mother-in-Law's Beef Tomato Stir Fry!
I am SO thrilled to share another treasured family recipe. This one is from my husband's family. A classic Cantonese dish, a popular takeout that especially loved by kids. My husband grew up eating this regularly. Hope you enjoy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at