How To make Toasted Pecan Mushroom Pate
1 3/4" piece ginger, sliced
2 Jalapeno peppers, seeded &
-- sliced 2 sl Bread, quartered
8 oz Mushroom caps, sliced
1 c Toasted pecans
1/2 c Extra-firm silken tofu
1 ts Salt
1 tb Lemon juice
3 tb Chopped cilantro
1 Red bell pepper, roasted &
-- coarsely chopped Pre heat oven to 350F. With food processor running, drop ginger & chilies through feed tube & mince. Add bread & pulse till it is reduced to crumbs. Add mushrooms & pecan & puree. Add tofu, salt & lemon juice & blend well. Add cilantro & red pepper & pulse until the pepper is finely chopped. Place in an oiled 4 cup loaf pan & bake for 1 hour. Serve warm or at room temperature.
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How to Make Tart Shells
Easy and simplest way on how to make tart shells. They're flaky and buttery, suitable for both sweet and savoury tarts. It's my go-to recipe and I've been using it for all my tarts. Do try!
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Vegan Mushroom and Walnut Pate
Laura Vitale's Stuffed Mushrooms
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Raw Food Recipes: Seed & Nut Pate
The recipe that started our raw food journey, and one we continue to make all the time. You can substitute cashews for the pecans, or any kind of nut you want. The seeds can be interchanged as well.
1 cup pecans, soaked 2 hours
1/2 cup pumpkin seeds, soaked 2 hours
1/2 cup sunflower seeds, soaked 2 hours
2 cloves garlic
2 serrano peppers
1/3 cup lemon juice (or apple cider vinegar)
1/3 cup tamari
You Won't Believe How Easy It is to Make Walnut Meat!
Are you in the mood for some healthy nachos tacos? Well, in this video, we're going to show you how to make the best walnut meat possible! This delicious recipe will leave you feeling satisfied and energised, perfect for a lazy Sunday afternoon.
If you're looking for a quick and easy recipe, then this is the video for you! We'll show you how to make walnut meat, which is a great way to add some protein to your meals. Not to mention, this recipe is delicious and healthy! So what are you waiting for? Give this recipe a try today!
Three ways to make your breakfast more exciting
#black walnut #how to make vegan walnut meat
#simple walnut meat recipe #vegan dinner meals #taco tuesday #vegan ground beef#vegan walnut meat tacos #vegan walnut recipes #vegetarian walnut meat #simple and easy walnut taco meat
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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