How To make Toasted Pecan Chocolate Chip Cookies

Best Chocolate Chip Cookies Recipe - Natasha's Kitchen

The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams), 
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.

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Classic Chocolate Chip Cookies Recipe

These Chocolate Chip Cookies are going to be the tastiest cookies you’ll ever make. You’ll wish you had made them sooner! These chocolate chip cookies are a classic dessert, and they come out perfectly every time with this recipe. This easy cookie recipe features a soft and chewy center with beautiful golden brown edges and is packed with chocolate chips.

RECIPE:

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World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside

Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below
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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!

Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):

Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand
In a large bowl mix:

1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda

Then once it’s a ribbon-like consistency, add:
1 1/3 cups AP flour
1 cup large chocolate chips

Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.

Cool and serve

00:00 The Perfect Cookie
00:18 Browning the Butter
01:38 Wet Ingredients
03:00 Dry Ingredients
04:20 Baking Techniques
04:55 Tasting


***For non-Americans who cook in grams (Thank you to chut)

unsalted butter: 114g
white sugar: 100g
brown sugar: 110g
an egg (50g)
1tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
flour: 160g
chocolate chips: 175g

also for the oven: 170-180 degrees Celsius

edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!

si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!

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Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Printable recipe here:


Buttered Pecans:

1 and 1/2 cups pecan halves, finely chopped ( I recommend leaving a few larger pieces and not completely finely chopped).
1 and 1/2 tablespoons butter

Combine in a skillet and cook and stir over med-high heat until pecans are toasted. These burn easily, keep stirring.


Brown Butter Bourbon Pecan Chocolate Chunk Cookies:

1 cup butter, browned in saucepan and then cooled until solid again. I used salted butter, original recipe says unsalted.
2 1/2 cups flour
1 tsp salt
1 1/4 tsp cinnamon
1 tsp n baking soda
1 cup dark brown sugar
1/2 cup granulated white sugar
2 tsp vanilla extract
2 Tbsp bourbon or whisky
2 eggs
12 ounces semi-sweet OR dark chocolate, roughly chopped into chunks. I used baking chocolate in one ounce pieces, roughly chopped with a knife. Make sure to leave some bigger pieces.
Pecan halves for tops of cookies and some flaky sea salt (optional)

Whisk together the flour, cinnamon, baking soda and salt and set aside.
In a large bowl cream together solidified browned butter with sugar. Blend in vanilla, bourbon or whiskey and then the two eggs.
Stir or fold in flour until just combined.
Stir in buttered pecans.
Stir in chocolate.
Place on a parchment or silicone mat lined cookie sheet in 1/8 cup portions. Place portions down in ball shapes, they will flatten as they bake, leave at least 2 in between. Press a pecan half on top of each dough ball.
Bake at 350F for about 9-12 minutes or until the edges are light brown. Cookies will see squishy in the middle, but will firm up upon cooling.
Sprinkle with a bit of sea salt just as they come out of the oven if desired.

Chocolate Chip Pecan Cookies

These chocolate chip pecan cookies are ready in just 20 minutes! They’re like the classic chocolate chip cookie of your childhood but packed with delicious pecans and a touch of cinnamon.

FULL RECIPE:

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