How To make Toasted Pecan Chocolate Chip Cookies
2 1/2 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1 c Dark brown sugar
1/2 c White sugar
1 c Salted butter; softened
2 Eggs
2 ts Pure vanilla extract
2 c Semisweet chocolate chips
3/4 c Toasted chopped pecans
Recipe by: DESSERT SHOW #DS3008 Preheat oven to 300 degrees. In a medium bowl, combine flour, soda,=20 and salt with a wire whisk and set aside. In a large bowl, with an electric mixer, blend brown sugar and white sugar. Add butter and mix to form grainy paste, scrape down sides of the bowl. Add=20 eggs and vanilla extract and mix until light and fluffy. Add flour mixture and chocolate chips and blend at low speed until just mixed. Do not overmix. Stir in pecans. Scoop with rounded tablespoon onto ungreased cookie sheet, 2 inches apart. Bake 22-24 minutes or until golden brown. Transfer cookies immediately to a cool surface. -----
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Toasted Pecan Oatmeal Chocolate Chip Cookies
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Ingredients
1 and 1/3 cup all-purpose flour
3/4 teaspoon baking soda
1/2 to 1 teaspoon cinnamon (I didn't add cinnamon)
1/4 teaspoon salt
3/4 cup unsalted butter ,melted and cooled to room temperature
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 tablespoon honey
1 tablespoon vanilla
1 large egg
2 and 1/4 cups old-fashioned oats
1 and 1/4 cup chocolate chips
1/2 cup chopped walnuts
In a large bowl whisk together the flour, cinnamon, baking soda & salt.
In a separate bowl beat together the melted butter and sugars using an electric mixer. Add in the honey, vanilla and egg and continue beating until combined.
Turn the mixer down to low and beat in the flour mixer until almost combined.
Add in the oats and beat on medium speed until combined.
Then turn off the mixer and stir in 1 cup of the chocolate chips and the chopped walnuts.
Form the dough into balls of about 1/4 cup . Flatten slightly, set on a plate and cover with clingfilm. Refrigerate for at least 2 hours.
When you're ready to bake, preheat the oven to 350F degrees. Line your baking sheets with parchment paper or a silicone baking mat and place the cookies at least 2 inches apart.
Bake for 12-14 minutes until the tops of the cookies look almost set.
Remove from the oven and dot the tops of the cookies with the remaining 1/4 cup of chocolate chips.
Allow to cool on the cookie tray for 10 minutes before transferring to a wire rack to continue cooling...
We Tested 50 Chocolate Chip Cookie Recipes And Here's The Best One
@mimooo.ahmed shares Tasty’s 5 tips to making the perfect chocolate chip cookie. Get the recipe: :
Butter Pecan Cookies
These butter pecan cookies are to die for! To bring out the nutty flavor of the pecans I toasted them lightly in a brown butter I made myself, and they turned out amazing. That brown butter really adds a depth of flavor to the cookies.
This recipe makes 12 cookies. The dough can be made in advance and stored in the refrigerator. The dough can be frozen but I highly suggest letting the dough thaw some before putting it in the oven. You want it to be good and cold but not frozen. Thank you for watching and I hope you enjoy this recipe as much as I do!
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Ingredients
1/2 c Unsalted Butter or 1 stick
1/3 c Brown Sugar
1/3 c Sugar
1 Egg
1/2 tsp Vanilla Extract
1/2 tsp Salt
1 tsp Baking Soda
1-1/4 c Allpurpose Flour
1 c Chopped Pecans
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The BEST Pecan Chocolate Chip Cookies! Chewy and Yummy! POTS & PANS
We love cookies anytime of the day! This is the best cookie recipe we've made so far!
Music by Aldric Gozon
Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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Browned Butter Pecan Chocolate Chip Cookies
If you know me, you know I'm not a huge dessert lover. But, I am a sucker for a good chocolate chip cookie on occasion. These are so good with the browned butter and the pecans. And the flaky salt gives them that salty/sweet that I really like. Super yum!