How To make Toasted Pecan Chocolate Chip Cookies
2 1/2 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1 c Dark brown sugar
1/2 c White sugar
1 c Salted butter; softened
2 Eggs
2 ts Pure vanilla extract
2 c Semisweet chocolate chips
3/4 c Toasted chopped pecans
Recipe by: DESSERT SHOW #DS3008 Preheat oven to 300 degrees. In a medium bowl, combine flour, soda,=20 and salt with a wire whisk and set aside. In a large bowl, with an electric mixer, blend brown sugar and white sugar. Add butter and mix to form grainy paste, scrape down sides of the bowl. Add=20 eggs and vanilla extract and mix until light and fluffy. Add flour mixture and chocolate chips and blend at low speed until just mixed. Do not overmix. Stir in pecans. Scoop with rounded tablespoon onto ungreased cookie sheet, 2 inches apart. Bake 22-24 minutes or until golden brown. Transfer cookies immediately to a cool surface. -----
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Chocolate Chip Cookies with Pecans
the perfect cookies!
preheat oven to 375°F
in a bowl add 3/4 cup unsalted butter - ( 1& 1/2 stick) butter should be at room temperature
1 cup brown sugar
1/2 cup granulated sugar
mix for 2 minutes - until creamy and fluffy
once done mixing add 2 eggs
1 tablespoon vanilla extract
mix until combined
1 teaspoon baking soda
1/2 teaspoon salt
mix and slowly add in 2 cups of all purpose
once flour is mixed in add
1 cup chopped pecans
2 cups semi sweet chocolate chips
fold in pecans and chocolate chips together with a spatula
scoop out 1 tablespoon of dough
prepare a baking tray with parchment paper
place cookie scoop on parchment paper
bake at 375°F for 9 to 11 minutes
enjoy!
Pecan Chocolate Chip Cookies Recipe
Learn how to make pecan chocolate chip cookies. Whole wheat flour is used for the added benefits, to help you eat less due to the fiber content and to bring out the flavor of the pecans. The nutty flavor of whole wheat flour really complements the toasted pecans and chocolate chips. Salt is sprinkled on the end for a little extra balancing of the sugar in these sweet cookies.
For the recipe that has detailed information including nutrition, click here:
Recipe tips:
If you prefer a flatter cookie, reduce flour 1/4 cup or 50 grams. These are a thicker style.
White flour can be substituted for wheat.
Shortening or margarine can be used instead of butter.
Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.
Happy Baking!
Chocolate Chip Cookies With Pecans Bakery Style | How To Make
Today I’m baking up some chocolate chip cookies with pecans, They are truly a delicious soft chewy cookie, loaded with chocolate and pecans they are so delicious straight from the oven with a cold glass of milk and I hope you all enjoy them❤️
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What you will be needing
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cornstarch
3/4 cup real sweet cream butter
1 packed cup light brown sugar
1/4 cup white granulated sugar
2 room temperature eggs
2 teaspoons vanilla extract
12 ounce bag semi sweet chocolate chips save some for studding the cookies if like
2/3 cup of toasted pecans pieces
Bake until just starting to brown 15 to 17 minutes at 350f do not over bake...Enjoy ❤️
My favorite all time thick soft chocolate chip cookies
How To Make Chocolate Chip Cookies Thick Soft And Chewy
The BEST Pecan Chocolate Chip Cookies! Chewy and Yummy! POTS & PANS
We love cookies anytime of the day! This is the best cookie recipe we've made so far!
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Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults!
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????CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS:
►2 sticks (1 cup) unsalted butter, softened
►1/2 cup granulated sugar
►1 cup light brown sugar (tightly packed)
►2 large eggs at room temperature
►2 tsp vanilla extract
►3 cups all-purpose flour (375 grams),
►1 tsp baking soda
►1 tsp salt
►2 cups (12 oz) semi-sweet chocolate chips
note: Recipe updated May 2020. We found the cookies to work best with 1 tsp baking soda instead and 1 tsp salt.
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