How To make Almond Mushroom Pate
2 tb Margarine
Sm Onion, chopped (1/4 c) Clove garlic, minced 1 1/2 c Sliced Mushrooms (4 oz)
1/2 ts Tarragon
1 c Blanched Whole Almonds(6 oz)
1 tb Lemon juice
2 ts Soy Sauce
1 ds White Pepper
2 tb Cream Cheese, opt. *
* or kefir cheese, or Neufchatel cheese GARNISH: slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips, or sweet red pepper strips, optional """"""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""" In a large skillet, melt margarine. Add onion, garlic, and mushrooms. Saute until tender but not browned. Add tarragon, stir until it is softened. Pour mixture into a bowl of food processor. Add remaining ingredients. Process until mixture is smooth. Add cheese if you prefer a more spreadable consistency. Spoon into a serving bowl. Top with garnish of your choice. Makes 1 1/2 cups. People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen. VARIATIONS: ~ Substitute other vegetables for the mushrooms (maybe broccoli.) ~ Substitute 1/2 t fennel for the tarragon and 1 c whole pecans for the almonds ~ vary the flavor by using other seasonings such as basil, oregano, dillweed, curry powder, or nutmeg.
How To make Almond Mushroom Pate's Videos
The Key Ingredient: Raw Vegan Almond Pate
Beautifying Raw vegan Almond Pate :-)
Easy Vegan Mushroom Pâté | Delicious Mushroom Spread Recipe
Hey Foodies! Mushroom Pâté, a quick and easy recipe that is bursting with fantastic flavours! It has a creamy texture and delicious hint of garlic. This is always decadent and delicious spread on bread or crackers!
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Oil Free Air Fryer 4.5 Liter High Capacity
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Doña Elena Pure Olive Oil 1L
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Nutritional Yeast Flakes - BULK
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Jinmi Korean Chunjang Black Bean Paste
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S&B Golden Curry Sauce Mix
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Wheat Gluten - BULK
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Ingredients:
200g Shiitake Mushroom
200g Button Mushroom
3 tbsp Olive Oil
3 cloves Garlic
1 whole White Onion
1 cup Chickpeas
1/2 cup Mushroom Stock
2 tbsp Soy Sauce
Salt and Pepper
1 tsp Dried Thyme
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Vegan walnut pate recipe - super easy and delicious
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Almond Pate | Southern Style Vegan
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Simple to make almond pate’, richly flavored with greek herbs and the sweetness of red and yellow peppers. Done in 15 minutes! | Vegan Friendly
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mushroom pate
mushroom duxelles has replaced goose liver pate' in beef wellington. so how about mushroom pate'? mmmmm, it's good.
Almond Herb Pâté
The French word, pâté, simply means paste. Typically, a pâté is made with animal products like liver, however this Almond Herb Pâté is plant based. It is very versatile as it makes a fancy appetizer or a delicious snack when spread on crackers or raw vegetables. Easy to make and super healthy, this dish is a win in my book. The recipe is adapted from Chef Chad Sarno at Rouxbe Professional Culinary School To access the recipe, please visit my website at pamvanarsdall.com