Quick & Easy : Creamy Mushroom Toast - Tempting & Healthy Breakfast Recipe
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Welcome back to our YouTube channel - Cook Book. Learn today How To Make Street Style Recipe For Mid-Day Hunger or Tea Time Snack.
What can be a better start to the day than a loaded breakfast! Creamy mushrooms, cheese, toast & all things good - exciting, isn't it? Try it!
We are sharing a simple mushroom toast recipe with cheese and mushrooms. This creamy mushroom toast is one of the easiest and most satisfying dish you can make. You may eat this delicious food for breakfast or as a snacks.
The following are the ingredients which were utilized to make this delectable dish:
Ingredients:
⦿ Button Mushroom Sliced
⦿ Black Pepper
⦿ Butter
⦿ Mozzarella Cheese
⦿ Cheese
⦿ Chilli Flakes
⦿ Bread
⦿ Green Chilli
These recipes are best when you have cravings that typically happen in the afternoon because blood sugar levels drop as more time passes from lunch. A decrease in blood sugar levels can increase the need to eat to get a rise in energy.
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#mushroomtoast #breakfast #recipe #howtomake #mouthwateringrecipe #food #homemadetaste #cooking #snacks
Mushroom toast sandwich | Hafsa Kitchen | Urdu / Hindi |
#SandwichRecipe #MushoomToastSandwich #Hafsakitchen Plz support my efforts and show your love by subscribing to my channel it's 1 click for you but it's mean a lot to me thanks
Bacon Wrapped Enoki Mushroom Recipes | Bacon Wrapped Enoki Mushrooms Roll | Bodian Life
Bacon-Wrapped Enoki - Easy, Quick, and Tasty meal made with Smoked Pork, Enoki mushroom, and some ingredients.
▶ Ingredients :
250 g Smoked Pork
200 g Enoki mushroom
Sauce :
1 tsp Minced Garlic
1 tsp Minced Shallot
1 tbsp Minced Ginger
1 tsp Corn Starch
1 tbsp Honey Bee
1 tbsp Soy Sauce
80 ml Water
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Mushroom Bread Roll | Bread Roll | Mushroom Bread Roll recipe
#mushroom #breadroll #snackfood
Mushroom Bread Rolls
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Ginger - 1 1/2 tablespoons
Garlic - 1 tablespoon
Onions - 70 grams
Bell pepper - 200 grams
Green chili - 1 tablespoon
Salt - 1 1/2 teaspoons
Chilli flakes - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Soy sauce - 1 teaspoon
Chili sauce - 1 tablespoon
Ketchup - 2 tablespoons
Black pepper powder - 1/2 teaspoon
Oregano - 1 teaspoon
Mushrooms - 160 grams
All purpose flour - 100 grams
Corn starch - 2 tablespoons
Salt - 1/2 teaspoon
Water - 300 milliliters
Bread slices
Mozzarella cheese - to taste
Water
Oil - for frying
Coriander - for garnishing
PREPARATION
1. Heat 2tablespoons oil in a skillet, add 1 1/2 tablespoons ginger, 1 tablespoon garlic and stir for 2 - 3 minutes or until it turns golden brown in color.
2. Then, add 70 grams onions, 200 grams bell pepper and mix it well.
3. Cook for 7 - 10 minutes on medium heat.
4. Add 1 tablespoon green chili and mix it well.
5. Now, add 1 1/2 teaspoons salt, 1 teaspoon chilli flakes, 1 teaspoon coriander powder, 1 teaspoon cumin powder and mix it well.
6. Add 1 teaspoon soy sauce, 1 tablespoon chili sauce, 2 tablespoons ketchup, 1/2 teaspoon black pepper powder, 1 teaspoon oregano and mix it well.
7. Add 160 grams mushrooms and mix it again.
8. Cook for 7 - 10 minutes on medium heat.
9. Remove it from heat and keep aside.
10. In a mixing bowl, add 100 grams all purpose flour, 2 tablespoons corn starch, 1/2 teaspoon salt and mix it well.
11. Add 300 milliliters water and mix it well to make a thick batter.
12. Take a bread slice and cut it’s sides.
13. Flatten it with the help of a rolling pin.
14. Add the prepared mixture on it.
15. Top with mozzarella cheese.
16. Add some water on the sides of the bread.
17. Fold the sides and roll it tightly.
18. Dip it in the all purpose flour paste and roll it in bread crumbs.
19. Heat sufficient oil in a deep fryer and deep fry until it turns golden brown and crispy.
20. Drain it on an absorbent paper.
21. Garnish with coriander.
22. Serve hot with green chutney or ketchup.
Baked Mushroom and Cheese Pasta Rolls
Today we are making Baked Mushroom and Cheese Pasta Rolls!
Easy family dinner with minimum effort and if you want to adjust you can always do, add spinach add chicken or replace the mushrooms with a meat sauce.
Ingredients:
20 lasagne sheets (add a few extra in case they brake)
450gr mixed mushrooms
500gr ricotta cheese
125gr feta cheese
300gr cheddar
450 tomato sauce/passata
1 white onion
3 cloves garlic
3tbsp olive oil
1tsp salt
1/4tsp pepper
a pinch chili flakes
2tbsp chopped parsley
Béchamel Sauce:
50gr butter
50gr flour
600ml milk
30gr parmesan
a pinch of salt
a pinch of pepper
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#pastarolls #mushroom #cheese
Cheesy Mushroom Bruschetta | चीज़ी मशरूम ब्रूशेटा | Sanjeev Kapoor Khazana
An ultra-cheesy and creamy bruschetta with mushrooms make for the perfect appetizer.
CHEESY MUSHROOM BRUSCHETTA
Ingredients
1 cheese slice
10-15 button mushrooms
2 brun pavs
¼ cup + 2 tbsps soft butter
1 tbsp chopped fresh parsley leaves
2 tbsps finely chopped garlic
Salt to taste
½ tsp red chilli flakes
1 tbsp refined flour (maida)
¾ cup milk
Crushed black peppercorns to taste
Fresh parsley sprig for garnish
Method
1. Preheat the oven at 180ºC.
2. Thickly slice the brun pavs.
3. Chop button mushrooms.
4. Take ¼ cup butter in a bowl, add parsley, 1 tbsp garlic, a pinch of salt and red chilli flakes and mix till well combined.
5. Apply some butter mixture on one side of the brun pav slices. Place them on a baking tray and bake in the preheated oven for 5-6 minutes.
6. Meanwhile, to make the stuffing, heat remaining butter in a non-stick pan. Add remaining garlic and sauté for 1 minute.
7. Add the chopped mushrooms and sauté for 3-4 minutes. Add refined flour and sauté for 1 minute.
8. Add milk and mix well. Cook till the mixture thickens.
9. Add salt and crushed black peppercorns and mix well. Cook for a minute.
10. Add cheese slice and mix well. Cook till the cheese melts and allow to cool slightly.
11. Remove the baking tray out of the oven, place a portion of the mushroom mixture on each brun pav slice.
12. Garnish with parsley sprig and serve immediately.
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