How To make Toasted Mushroom Rolls
1/2 lb Mushrooms
1/4 c Butter
3 tb Flour
1/2 ts Salt
Garlic ( a pinch ) 1/2 ts Marjoram
1 c Light Cream
2 ts Chives (minced)
1 1/2 ts Lemon juice
1 pk White Bread
Finely chop mushrooms. Saute for 5 minutes in butter. Blend in flour, salt, garlic and marjoram. Stir in cream. Cook util thick. Add chives and lemon juice. Cool. Remove crust from bread and roll each slice flat. Spread mixture on bread and roll up. Cut each roll in 3 sections. Place on baking sheet; toast both sides in 400F oven for 10 to 15 minutes. NOTE: May be frozen. Defrost before serving.
How To make Toasted Mushroom Rolls's Videos
How To Make Mushroom Rolls | LG Microwave Cooking Classes | LG India
Savor on the juicy and delicious Mushroom Rolls with #LGMicrowaveOven. It is a healthy and filling snack that will not only fill your tummy but also your heart. With its convenient recipe and healthy goodness, it will definitely be one of your go to snacks.
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Quick & Easy : Creamy Mushroom Toast - Tempting & Healthy Breakfast Recipe
Hello foodies!
Welcome back to our YouTube channel - Cook Book. Learn today How To Make Street Style Recipe For Mid-Day Hunger or Tea Time Snack.
What can be a better start to the day than a loaded breakfast! Creamy mushrooms, cheese, toast & all things good - exciting, isn't it? Try it!
We are sharing a simple mushroom toast recipe with cheese and mushrooms. This creamy mushroom toast is one of the easiest and most satisfying dish you can make. You may eat this delicious food for breakfast or as a snacks.
The following are the ingredients which were utilized to make this delectable dish:
Ingredients:
⦿ Button Mushroom Sliced
⦿ Black Pepper
⦿ Butter
⦿ Mozzarella Cheese
⦿ Cheese
⦿ Chilli Flakes
⦿ Bread
⦿ Green Chilli
These recipes are best when you have cravings that typically happen in the afternoon because blood sugar levels drop as more time passes from lunch. A decrease in blood sugar levels can increase the need to eat to get a rise in energy.
If you liked this video, give it a Thumbs Up and Subscribe! And let me know about the taste in the comment box. Subscribe to our channel for more easy and quick recipes -
#mushroomtoast #breakfast #recipe #howtomake #mouthwateringrecipe #food #homemadetaste #cooking #snacks
Grilled Mushroom Sandwich | Grilled Mushroom Sandwich Recipe | Mushroom Sandwich Recipe
Grilled Mushroom Sandwich
Servings - 2
INGREDIENTS
Butter - 2 tablespoons
Mushrooms - 250 grams
Garlic paste - 2 teaspoons
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Coriander - 1 tablespoon
Butter - 1 tablespoon
Brown bread - 2 slices
Provolone cheese - 1 slice
PREPARATION
1. Heat 2 tablespoons butter in a pan, add 250 grams mushrooms and fry for 5 - 7 minutes.
2. Add 2 teaspoons garlic paste and saute for 2 - 3 minutes.
3. Then, add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
4. Cook until it turns golden brown in color.
5. Now, add 1 tablespoon coriander and mix it well. Keep aside.
6. Heat 1 tablespoon butter in a pan, add 2 brown bread slices on top of it.
7. Cook for 2 - 3 minutes from both sides.
8. Place it on a board.
9. Spread the mushroom stuffing on top of it.
10. Place a slice provolone cheese and cover it with another bread slice.
11. Place it on a grill machine and grill the sandwich for 5 - 7 minutes or till golden brown from both sides or the cheese oil melted.
12. Serve hot.
Super Speedy Garlic Cheesy Mushroom Stuffed Breads
These Creamy Garlic & Mushroom Stuffed Bread Rolls have delicious creamy garlic cheesiness stuffed into petit pans and baked until golden brown. Super easy to make and ready in 15 minutes!
Free printable recipe is available on our site:
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Mushroom Bread Roll | Bread Roll | Mushroom Bread Roll recipe
#mushroom #breadroll #snackfood
Mushroom Bread Rolls
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Ginger - 1 1/2 tablespoons
Garlic - 1 tablespoon
Onions - 70 grams
Bell pepper - 200 grams
Green chili - 1 tablespoon
Salt - 1 1/2 teaspoons
Chilli flakes - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Soy sauce - 1 teaspoon
Chili sauce - 1 tablespoon
Ketchup - 2 tablespoons
Black pepper powder - 1/2 teaspoon
Oregano - 1 teaspoon
Mushrooms - 160 grams
All purpose flour - 100 grams
Corn starch - 2 tablespoons
Salt - 1/2 teaspoon
Water - 300 milliliters
Bread slices
Mozzarella cheese - to taste
Water
Oil - for frying
Coriander - for garnishing
PREPARATION
1. Heat 2tablespoons oil in a skillet, add 1 1/2 tablespoons ginger, 1 tablespoon garlic and stir for 2 - 3 minutes or until it turns golden brown in color.
2. Then, add 70 grams onions, 200 grams bell pepper and mix it well.
3. Cook for 7 - 10 minutes on medium heat.
4. Add 1 tablespoon green chili and mix it well.
5. Now, add 1 1/2 teaspoons salt, 1 teaspoon chilli flakes, 1 teaspoon coriander powder, 1 teaspoon cumin powder and mix it well.
6. Add 1 teaspoon soy sauce, 1 tablespoon chili sauce, 2 tablespoons ketchup, 1/2 teaspoon black pepper powder, 1 teaspoon oregano and mix it well.
7. Add 160 grams mushrooms and mix it again.
8. Cook for 7 - 10 minutes on medium heat.
9. Remove it from heat and keep aside.
10. In a mixing bowl, add 100 grams all purpose flour, 2 tablespoons corn starch, 1/2 teaspoon salt and mix it well.
11. Add 300 milliliters water and mix it well to make a thick batter.
12. Take a bread slice and cut it’s sides.
13. Flatten it with the help of a rolling pin.
14. Add the prepared mixture on it.
15. Top with mozzarella cheese.
16. Add some water on the sides of the bread.
17. Fold the sides and roll it tightly.
18. Dip it in the all purpose flour paste and roll it in bread crumbs.
19. Heat sufficient oil in a deep fryer and deep fry until it turns golden brown and crispy.
20. Drain it on an absorbent paper.
21. Garnish with coriander.
22. Serve hot with green chutney or ketchup.
Mushroom roll making | Behind the scenes | shorts
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