Quick Pecan Candy
How to make an easy pecan candy / praline. Yummy delicious pecan goodness
Vegan Toasted Pecan Caramel Clusters aka Healthy Turtles Chocolate - Easy recipe on my website
They’re my own healthy spin on turtle chocolates but without dairy and refined sugar! These turtles are surprisingly nutrient-packed thanks to all of the yummy whole-food ingredients I use to make them. Best of all, they contain THREE incredible mood-boosting ingredients to help you beat those winter blahs!????
????Coconut Oil????
Reduces stress, recovery time, and inflammation! Improves adrenal function!
????Pecans????
Contain tryptophan to boost serotonin, improve sleep, and reduce stress!
????Chocolate????
Phenylethylamine reduces depressive symptoms, while magnesium helps to regulate our brain function!
Head to the link below to grab the full recipe and read more about these mood-boosting star ingredients!⬇️
.
.
.
.
.
.
.
.
.
.
.
.
.
#caramelchocolate
#chocolateturtle
#dippedinchocolate
#healthydesserts
#chocolatecovered
#healthychocolate
#chocolatecoveredtreats
#chocolatedessert
#chocolatedesserts
#chocolatedessertlover
#darkchocolate
#chocolaterecipe
#moodboost
#moodbooster
#valentineschocolate
#valentinesday
#valentinesdayrecipe
#valentinesdessert
#healthyvalentine
#valentinerecipe
#valentine
#healthyliving
#holisticnutrition
Keto Caramel Pecan Clusters
These Dark Chocolate Pecan Caramel Turtle Clusters are the PERFECT sweet and crunchy no-bake candy, made with melted chocolate and homemade caramel over toasted pecans. They are naturally sugar free and gluten free. Such an easy homemade dessert for the holidays! ????
INGREDIENTS
½ cup (100g) allulose or powdered sweetener of choice
¼ cup (60g) salted butter
½ cup (125mL) heavy whipping cream
2 cups (220g) toasted pecans
3 ounces (80g) sugar-free chocolate (I use 100% Lindt Dark Chocolate)
1 tablespoon (15g) salted butter
2-4 tablespoons (25-50g) powdered erythritol (adjust according to taste)
Yields 12 pieces (macros per piece)
NET CARBS: 1.6g
FIBER: 2.7g
FAT: 24.6g
PROTEIN: 2.8g
CALORIES: 230
** You can use powdered erythritol in the caramel sauce but pls take note that it will crystallize as soon as it cools down.
#ketoserts #caramelpecanclusters #ketopecanturtles
▶️
Estos racimos de tortugas con caramelo de nuez de chocolate negro son el caramelo PERFECTO, dulce y crujiente sin hornear, hecho con chocolate derretido y caramelo casero sobre nueces tostadas. Son naturalmente sin azúcar y sin gluten. ¡Un postre casero tan fácil para las vacaciones! ????
INGREDIENTES
½ taza (100 g) de alulosa o edulcorante en polvo de su elección
¼ de taza (60 g) de mantequilla con sal
½ taza (125 ml) de crema batida espesa
2 tazas (220 g) de nueces tostadas
3 onzas (80 g) de chocolate sin azúcar (yo uso chocolate negro 100% Lindt)
1 cucharada (15 g) de mantequilla con sal
2-4 cucharadas (25-50 g) de eritritol en polvo (ajustar según el gusto)
Rinde 12 piezas (macros por pieza)
CARBOHIDRATOS NETOS: 1.6g
FIBRA: 2,7 g
GRASA: 24,6g
PROTEÍNA: 2.8g
CALORÍAS: 230
** Puede usar eritritol en polvo en la salsa de caramelo, pero tenga en cuenta que se cristalizará tan pronto como se enfríe.
Questi grappoli di tartaruga al cioccolato fondente con noci pecan e caramello sono le caramelle perfette dolci e croccanti senza cottura, fatte con cioccolato fuso e caramello fatto in casa su noci pecan tostate. Sono naturalmente senza zucchero e senza glutine. Un dolce fatto in casa così facile per le vacanze! ????
INGREDIENTI
½ tazza (100 g) di allulosio o dolcificante in polvere a scelta
¼ di tazza (60 g) di burro salato
½ tazza (125 ml) di panna da montare pesante
2 tazze (220 g) di noci pecan tostate
3 once (80 g) di cioccolato senza zucchero (io uso cioccolato fondente Lindt al 100%)
1 cucchiaio (15 g) di burro salato
2-4 cucchiai (25-50 g) di eritritolo in polvere (aggiustare a piacere)
Resa 12 pezzi (macro per pezzo)
CARBOIDRATI NETTI: 1,6 g
FIBRA: 2,7 g
GRASSI: 24,6 g
PROTEINE: 2,8 g
CALORIE: 230
** Puoi usare l'eritritolo in polvere nella salsa al caramello, ma tieni presente che cristallizzerà non appena si sarà raffreddato.
Ces grappes de tortues au chocolat noir, aux pacanes et au caramel sont le parfait bonbon sucré et croquant sans cuisson, fait de chocolat fondu et de caramel maison sur des pacanes grillées. Ils sont naturellement sans sucre et sans gluten. Un dessert fait maison si facile pour les vacances! ????
INGRÉDIENTS
½ tasse (100 g) d'allulose ou d'édulcorant en poudre au choix
¼ tasse (60 g) de beurre salé
½ tasse (125 ml) de crème à fouetter épaisse
2 tasses (220 g) de pacanes grillées
3 onces (80g) de chocolat sans sucre (j'utilise 100% de chocolat noir Lindt)
1 cuillère à soupe (15g) de beurre salé
2-4 cuillères à soupe (25-50g) d'érythritol en poudre (ajuster selon le goût)
Donne 12 pièces (macros par pièce)
GLUCIDES NETS: 1,6 g
FIBRE: 2,7 g
GRAISSE: 24,6 g
PROTÉINES: 2,8 g
CALORIES: 230
** Vous pouvez utiliser de l'érythritol en poudre dans la sauce au caramel mais veuillez noter qu'il cristallisera dès qu'il refroidira.
Easy Chocolate Pecan Turtle Clusters Recipe
A few years ago, my sister-in-law made these chocolate, caramel, pecan, and pretzel clusters. Unfortunately, she put the goodie tray in front of me when we were playing cards. I think I ate 15 that evening. Certainly not good for my diet, but they were a bit addicting. Just had to get the recipe.
Get the recipe and print it on both sites:
0:00 Introduction to the chocolate caramel turtle candy
0:03 placing mini pretzels onto foil lined cookie sheet
0:12 adding a Rolo chocolate caramel candy to each pretzel
0:25 Bake for 2-3 minutes at 350 degrees Fahrenheit
0:27 add a pecan half to each candy
0:45 let cool and enjoy
Find Recipes on both our Sites:
Etsy Shops
Let’s connect socially.
Pinterest:
Facebook:
Instagram:
Twitter:
TikTok:
Looking for beginner crochet tutorials? Here are links to the list of videos. The list continues to grow, so check back occasionally for new things.
My Amazon shop:
I hope your day is filled with lots of love, positivity, crochet, crafts, and good food.
Vicky & Casey
Patternprincess.com
Wholesomefarmhouserecipes.com
Easy Cinnamon and Sugar Candied Pecans
These easy cinnamon and sugar candied pecans are DANGEROUS! So amazingly delicious, they are the perfect holiday treat and you won't believe how easy they are to make at home. FULL RECIPE HERE:
Caramel Pecan Clusters
Who can resist soft caramel, toasted pecans and luscious chocolate. I certainly can't. Simply divine.
Laurice: host, director, editor, executive producer
Gilly: assistant host, director of photography, lighting, cat wrangler
Fashion Jewelry provided by: Gems by Gilly
Facebook:
Email: GemsbyGilly@gmail.com
Pieces worn: Snow Storm
Follow us on Twitter and Facebook.
Laurice: and
Gilly:
Caramel Pecan Clusters
1 pound, 230 grams or 500ml, pecan halves, toasted
12 ounces, 340g, semi sweet chocolate, chips or baking bars
2 tablespoons, 24g, shortening
Toast pecan halves in a single layer in a 350°F, 180°C, oven until they begin to brown and are fragrant, about 8 minutes. Or roast the pecans in a dry skillet on top of the stove turning often until they begin to brown. Do not let the pecans burn. Roughly chop the pecans. Arrange the nuts in small clusters on a parchment lined baking sheet.
Chewy Caramel
16 ounces, 450g, by weight, light brown sugar
2 cups, 473ml, light cream or half and half
1 cup, 237ml, light corn syrup
1 cup, 223g, lightly salted butter
1 teaspoon, 5ml, vanilla
Melt the butter in a 4 quart sauce pan over medium heat. Add the sugar, syrup, and half and half to the pan and bring the mixture to a gentle boil. Clip a candy thermometer to the side of the pan. Stirring frequently, bring the mixture to 242°F, 117°C. This will take close to an hour. Do not leave the caramel to boil unattended since the temperature can quickly rise, especially in the last few degrees. Once the caramel reaches temperature, remove the thermometer from the candy and the pan from the heat. Stir in the vanilla. Allow the caramel to cool in the pan until it can hold a mounded shape, about 15 minutes. Working quickly, scoop a tablespoon of caramel onto mound of pecans. Spraying the spoon with cooking spray helps prevent sticking. Excess caramel can be poured into a pan coated with cooking spray.
Allow the caramel to cool completely, about an hour. Melt the chocolate and shortening in the top of a double boiler. Spoon and smooth about a teaspoon of melted chocolate onto each pecan cluster.
Serve at room temperature.