How To make Toasted Pecan Clusters

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3 tb Butter or margarine
3 c Pecan pieces
12 oz Chocolate-flavored candy
-coating Recipe by: Southern Living
Melt butter in a 15- x 10- x 1-inch jellyroll pan. Spread pecans evenly in pan. Bake at 300 degrees for 30 minutes, stirring every 10 minutes. Place candy coating in top of a double boiler; bring water to a boil. Reduce heat to low; cook until coating melts. Cool 2 minutes; add pecans, and stir until coated. Drop by rounded teaspoonfuls onto wax MICROWAVE DIRECTIONS: Place butter in a 1-quart glass bowl; microwave at HIGH for 50 seconds or until melted. Add pecans; toss pecans to coat with butter. Spread pecans evenly on a glass pizza plate. Microwave at HIGH for 6 to 8 minutes or until lightly toasted, stirring at 3-minute
intervals. Place candy coating in a 1-quart glass bowl. Microwave at MEDIUM (50% power) for 2 to 3 minutes or until coating is softened; stir well. Cool 2 minutes; add pecans, and stir until coated. Drop by rounded teaspoonfuls onto wax paper. Cool completely. -----

How To make Toasted Pecan Clusters's Videos

Salted Caramel Pecan Squares | Caramel Pecan Clusters | Pixies | Turtles

We’re giving one of our most popular videos an update and some delicious modifications. These candies are perfect for the holidays and especially for Valentine’s Day. We make them in a pan and cut them into squares rather than forming them as individual candies. And we sprinkle them with coarse salt for an added flavor dimension. Nothing says, “I love you,” like these amazing homemade candies.

Salted Caramel Pecan Squares
3½ cups, 450g, pecans, toasted
1 cup, 226g, salted butter
1 pound, 452g, light brown sugar
2 cups, 473ml, light cream or half and half
1 cup, 226g, light corn syrup
1 tablespoon, 15ml, vanilla extract
12 ounces, 339g, milk chocolate chips
coarse salt

Toast pecan halves in a single layer in a 350°F, 180°C, oven until they begin to brown and are fragrant, about 8 minutes. Or roast the pecans in a dry skillet on top of the stove turning often until they begin to brown. Do not let the pecans burn. Arrange the nuts in a single layer completely covering the bottom of an 11 by 15 inch (28x38cm) jellyroll pan covered with nonstick aluminum foil.

Melt the butter in a 4 quart sauce pan over medium heat. Add the sugar, syrup, and half and half to the pan and bring the mixture to a gentle boil. Clip a candy thermometer to the side of the pan. Bring the mixture to 240°F, 115°C, stirring two or three times. This will take close to an hour. Do not leave the caramel to boil unattended since the temperature can quickly rise, especially in the last few degrees.

Once the caramel reaches temperature, remove the thermometer from the candy and the pan from the heat. Stir in the vanilla. Pour the mixture evenly over the pecans in the pan, smoothing carefully to cover everything. Let the caramel sit for 5 minutes and then spread the milk chocolate chips over the top in a single layer. Let the chocolate sit for 8-10 minutes or until they are shiny. Once the chocolate has melted, spread it in a even layer over top of the caramel. Immediately top with a light sprinkle of coarse salt.

Let the caramel cool to room temperature and then refrigerate, uncovered, for a few hours or overnight. Bring the caramels back to room temperature to cut into one inch squares. Store at room temperature in an airtight container with parchment paper between the layers.

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Vegan Toasted Pecan Caramel Clusters aka Healthy Turtles Chocolate - Easy recipe on my website

They’re my own healthy spin on turtle chocolates but without dairy and refined sugar! These turtles are surprisingly nutrient-packed thanks to all of the yummy whole-food ingredients I use to make them. Best of all, they contain THREE incredible mood-boosting ingredients to help you beat those winter blahs!????

????Coconut Oil????
Reduces stress, recovery time, and inflammation! Improves adrenal function!

????Pecans????
Contain tryptophan to boost serotonin, improve sleep, and reduce stress!

????Chocolate????
Phenylethylamine reduces depressive symptoms, while magnesium helps to regulate our brain function!

Head to the link below to grab the full recipe and read more about these mood-boosting star ingredients!⬇️


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How to Make Chocolate Covered Pecans - Easy Homemade Food Gift!

Easy step-by-step recipe for making Chocolate Covered Pecans is simple to adapt to any nut! With just 4 ingredients and a little time you'll have a delicious homemade gift that anyone would love! FULL RECIPE BELOW.

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EQUIPMENT/INGREDIENTS USED:

This milk chocolate also is available in dark or white chocolate:

Forceps are included in this culinary set:

Pecan halves:

INGREDIENTS:

½ pound pecan halves
4 teaspoons butter
½ teaspoon salt
10 ounces chocolate melting wafers

INSTRUCTIONS

1. Place pecan halves on baking sheet on parchment paper with butter cut into small pieces.
2. Put baking sheet in 350 degree oven just until butter melts and then remove.
3. Toss pecans with butter to coat and then sprinkle with salt. Toss again to coat with salt.
4. Toast pecans at 350 degrees for 5 minutes and then toss again. Toast additional 3-5 minutes or until fragrant. Remove from oven and cool completely.
5. Melt chocolate melting wafers according to package directions – usually in 30 second intervals at 50% power, stirring after each interval until melted and smooth.
6. Drop pecans in chocolate a few at the time, stirring to completely coat and then removing with forceps or needlenose pliers.
7. Allow excess chocolate to drain off for 2-3 seconds each and then lay flat on clean parchment paper until chocolate is firm and set.
8. If desired excess chocolate can be trim from around edges of pecan halves with sharp knife.

PRINTABLE RECIPE WITH MORE DETAILS:

ADDITIONAL CHOCOLATE AND PECAN RECIPES:

Easy Double Chocolate Chip Cookies:

Ritz Carlton Inspired Spiced Pecans:

Charleston Chewies with Pecans and Brown Sugar:

Foolproof Brownies – A Family Recipe:

#biscuitsandburlap

Roasted Pecan Clusters 3 Ingredients from Southern Living 1985 Annual Recipes

In this video, I am making Roasted Pecan Clusters using a recipe from the Southern Living 1985 Annual Recipes book.

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Chocolate Pecan Clusters

Chocolate Pecan Clusters are a sweet, simple dessert made with 4 ingredients. Quickly made in the microwave, they are a perfect treat!
Recipe here:

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