How To make Mushroom Bacon Party Pate
2 lb Mushrooms (fresh),
-chopped very fine 1/2 lb Bacon (or more,
-to taste) 2/3 c Onion, chopped
-very fine 2/3 c Celery, chopped
-very fine 4 Eggs
8 oz Cream cheese at
-room temperature 1/2 c Parsley, chopped
-very fine 2 c Dry bread crumbs
1 ts Salt
1 ts Rosemary, dried
1 ts Oregano, dried
1/4 ts Black pepper, ground
Fry the bacon and crumble it as fine as possible. Reserve some of the grease. Chop the mushrooms, onion, celery and parsley as fine as possible. A food processor works best, but you can do it by hand if need be. Saute the onion and celery in the bacon grease until soft, then remove from the grease and drain. Meanwhile, beat the cream cheese slightly, and then beat in the eggs. Add all other ingredients to the eggs/cheese mixture. Mix thoroughly. Grease a large loaf pan or two small, line with foil, and then grease the foil. Pat the mixture into the loaf pan and cover loosely with foil. Bake for 1 1/2 hours at 400 degrees F. Let cool completely before serving. This pate is actually best when refrigerated before serving. Serve with crackers, or with bread cut into shapes with cookie cutters. To make this a more elegant buffet dish, garnish the top with a thin layer of aspic. NOTES: * This is heavenly stuff for a buffet, and for those people who love to munch, but hate liver pate. We found it in a magazine some years ago. The magazine has long since been forgotten, but this I know by heart! Yield: 1 large loaf. * American bacon is called smoked back bacon in many other places. : Difficulty: easy if you have a food processor. : Time: 20 minutes preparation, several hours baking and cooling. : Precision: Approximate measurement OK. : Terry Grevstad : Network Research Corporation, Oxnard, Calif., USA : {sdcsvax,hplabs}!sdcrdcf!psivax!nrcvax!terry : Copyright (C) 1986 USENET Community Trust
How To make Mushroom Bacon Party Pate's Videos
EASY Stuffed Mushrooms Bacon Mascarpone | BEST Party Appetizer
Super EASY and delicious BACON, Mascarpone Stuffed Mushrooms are always the first to be devoured. It is a show-stopping party pleasing appetizer! They are best eaten when they are served warm. This is an EASY recipe to make ahead and pop in the oven 20 minutes before you want to serve them.
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Easy Stuffed Mushrooms with Bacon & Mascarpone
Yields: 16
2 Slices of Bacon, chopped
½ small onion, diced
2 garlic cloves, minced
¼ cup Parmesan cheese, grated
¼ cup parsley, finely chopped
¼ cup panko breadcrumbs
2 Tablespoons Olive Oil
Salt and pepper to taste
4 oz Mascarpone Cheese
1 Tablespoon Parmesan Cheese, grated
1 Tablespoon Parsley, chopped
Preheat oven to 350 degrees F
1. In a medium sauté pan, add bacon and cook for a few minutes.
2. Add onions and garlic to bacon and continue to cook until onions are translucent. Add extra olive oil if bacon did not render enough fat to sauté in.
3. Remove the stems from the mushrooms. Place the whole mushrooms, cavity side up, onto a lined baking sheet. Take out the stems of the mushrooms and finely chop, then place the chopped stems in the sauté pan with bacon and continue to cook. Once cooked remove from heat and place in a large bowl to cool.
4. In the meantime, prepare mascarpone filling. In a bowl, add soft mascarpone, parmesan cheese, salt, and pepper and mix to combine. Add about a teaspoon of filling into each mushroom cavity.
5. In the large bowl of cooled bacon mixture, add cheese, breadcrumbs, olive oil, and salt and pepper and stir to evenly incorporate.
6. To complete stuffing the mushrooms, take a spoonful of breadcrumb mixture and pile on top of mushroom to create a dome shape of filling. Continue until all the mushrooms are filled.
7. Bake until the mushrooms are tender and the filling is golden brown, 15 to 20 minutes.
8. Garnish with a drizzle of olive oil, sprinkle more parmesan cheese, parsley and serve.
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An appetizer made of pastry dough and 5 ingredients - It is eaten first at holidays
An appetizer made of pastry dough and 5 ingredients - It is eaten first at holidays
Ingredients:
pastry dough - 200 g (7 oz)
for the sauce:
parsley - 25 g (0.9 oz)
melted butter - 30 g (1 oz)
salt - 5 g (0.18 oz)
garlic - 3 cloves
for the filling:
ham - 150 g (5.3 oz)
pressed cheese - 150 g (5.3 oz)
grease with egg - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
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Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe:
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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Mini Quiche 4 Ways
Skip the store-bought and make your own Mini Quiche! Try these 4 tasty combos or choose your own adventure. Make ahead/freezer friendly and great for kids!
GET THE RECIPE HERE:
#culinaryhill #brunch #quiche
If you don’t have time and money, this pastry dough appetizer is your save for the holiday
If you don’t have time and money, this pastry dough appetizer is your save for the holiday
Ingredients:
pastry dough - 400 g (14 oz)
tomato paste - 25 g (0.9 oz)
pressed cheese - 200 g (7 oz)
parsley - 20 g (0.7 oz)
oregano - 3 g (0.11 oz)
grease with egg - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
Tray size 32 X 42 cm (12 x 16.65 in)
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