How To make Mushroom Almond Pate
1 c Slivered almonds
1/4 c Butter
1 sm Onion, chopped
1 Clove garlic, minced or
-pressed 3/4 lb Mushrooms, sliced
3/4 ts Salt
1/2 ts Thyme
1/8 ts Pepper
2 tb Oil
Mushroom Almond Pate Spread almonds in a shallow pan and toast in a 350 degree oven for 8 minutes or until lightly browned Melt butter in a large frying pan over medium high heat. Add onion, garlic, mushrooms, salt, thyme and pepper. Cook, stirring occasionally, until onion is soft and most of the pan juices have evaporated. In a food processor or blender, whirl almonds to form a paste, With motor tunning, add oil and whirl until creamy. Add mushroom mixture and whirl until pate is smooth. Chill until set. I used walnuts, because I had them on hand, and this turned out fine. I served it alongside thinly sliced toasted rounds of italian bread. Yum. Next to that, I had a wedge of brie surrounded by bite-sized hunks of carrots (cutting veggies to bite size saves the worry some people have about others who dip, bite, then stick something bitten back into the dip. . .) and a dip I make for veggies that is yummy, but not for the faint of heart. Spicy Yogurt Dip 1 c nonfat yogurt 1 1/2 Tbsp apricot honey (or 1 Tbsp honey plus 1/2 Tbsp
apricot preserves) 1 tsp curry powder 1/2 tsp cayenne pepper Mix all ingredients together and let sit for at least an hour. The flavor intensifies, but you may want to add curry and/or cayenne later. This tastes sweet, and you don't realize it's hot until it's too late.
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MUSHROOM PÂTÉ & BEETROOT PÂTÉ | Vegetarian Pâté Recipe | DELICIOUS HEALTHY SANDWICH SPREAD RECIPE
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#mushroomrecipe #sandwichspread #frenchcuisine #beetrootrecipe
After much research and deep dive into French Cuisine, Head Chef Semanti creates her own version of unique, delicious, quick and easy Sandwich spread recipes for Mushroom Pâté and Beetroot Pâté. These Pâté recipes are a healthier option for regular sandwich spreads or butter. High on flavour with subtle undertones of carefully selected ingredients, these Pâté are creamy and rich in taste. They make a perfect pairing for some freshly baked bread or toasts or as spread on sandwich or even a party dip for bread sticks, potato wedges, chips or nachos.
Full Recipe for both Pate written below:
The Slow Fire Chef SE 04 EP 28 : MUSHROOM PÂTÉ AND BEETROOT PÂTÉ | PÂTÉ RECIPE | DELICIOUS HOMEMADE SANDWICH SPREAD RECIPE
New Episode, every week. Mostly, on Weekends.
RECIPE:
Mushroom pate
Button mushrooms 200 grams
Onion 1
Garlic 4-5 cloves
Butter 25 grams
Milk powder 2 heaped teaspoons
White wine 2 tablespoons
Olive oil 2 teaspoons
Thyme 1/2 teaspoon
Salt & pepper
Chop mushrooms, onion and garlic
In a pan, heat oil and add the butter
Add the onions - toss around a bit.
Add the garlic.
When onion starts changing colour add the mushroom.
Sauté for 3-4 minutes then add the thyme. Add the wine & the milk powder. Cook on high flame till all the liquid dries up.
Cool & purée in the blender.
Serve cold
******
Beet root pate
Beet root 2-3
Onion - 1
Garlic - 5-6 cloves
Boiled rajma -4 tbsp
Sea salt to taste
Balsamic vinegar - 2 tsp
Apple cider vinegar - 2 tsp
Olive oil - 1 tbsp
White wine - 1 tbsp
Peanut butter - 1 tbsp
Boil, peel & chop beet root.
Chop onion & garlic.
Heat oil in the pan & add the onion, garlic & sea salt.
When onion starts browning add switch off the flame & add the wine & balsamic vinegar.
Put onions in the blender along with beet root, rajma, apple cider vinegar & peanut butter. Purée - check for salt. Serve cold
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Almond Mushroom Pate - Kitchen Cat
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★ Kitchen Cat ★ Almond Mushroom Pate Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Blanched Whole Almonds(6 oz)
2 ts : Soy Sauce
1 ds : White Pepper
2 tb : Margarine
2 tb : Cream Cheese, Opt.
sm Onion, Chopped (1/4 c)
1 tb : Lemon Juice
1/2 ts : Tarragon
Garlic; Minced
1 1/2 c : Sliced Mushrooms (4 oz)
How To Prepare A Raw Vegan Soul Food Almond Pate
Sistah Doing Live Demo on How To Prepare A Raw Vegan Soul Food Almond Pate
Vegan Mushroom Pate
Full of the rich umami taste of mushrooms and toasted walnuts, this vegan mushroom pâté recipe is the perfect party appetiser. Your guests will love how delicious it is, and you’ll love how easy it is to make!
Find the full recipe and all our tips here:
Happy Cooking!
Sophie and Paul
Veganonboard.com
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