EASY Gluten-Free Lemon Poppyseed Muffins with Almond Flour
Make my Gluten-Free Lemon Poppyseed Muffins with Almond Flour for light and fluffy muffins with simple ingredients. These almond flour lemon poppy seed muffins are made healthier with all-natural ingredients, including lemon juice and zest, cottage cheese, pure cane sugar, and poppy seeds. And they're topped with a sweet and tangy cream cheese glaze. This is the perfect easy recipe for deliciously light muffins to serve at a brunch, Easter morning breakfast, or as a delicious snack.
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WW low carb yummies, Lemon Poppy Seed Muffins, easy and delicious!
Lemon Poppy Muffins, by George Stella
From the book, “Still Livin Low Carb”
Oil spray ( for muffin tin)
4 large eggs
1/3 cup lemon juice
1/4 cup water
2 teaspoons lemon zest
2 teaspoons vanilla extract
2 cups almond flour
3/4 cup bulk sugar substitute [recommended Splenda on the book; I used a monk fruit- erythrotol baking sweetener]
1 tablespoon poppy seeds
2 teaspoons baking powder
Place oven rack in center position and preheat to 375. Grease a 12 cup muffin pan with oil spray.
In a large bowl, best eggs until frothy. Add lemon juice, water, lemon zest, and vanilla extract, and best to combine.
Add all remaining ingredients and mix well to create a batter.
Fill each of the greased muffin cups 2/3 of the way full.
Bake 20-25 minutes until the tops of muffins turn light golden brown and toothpick inserted cones out mostly clean.
Cool on a wire rack. For best flavor, served chilled.
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Chunky Monkey Muffins - Banana, almonds & chocolate chip muffins
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My friend Beekee said she was making these chunky monkey muffins for her son Logan and I knew I had to find out what they were! Bananas, almonds and chocolate chips. Incredible!
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/4 cup butter, melted
1/2 cup sour cream
2 eggs
1 teaspoon vanilla
1 cup coarsely smashed (chunky) very ripe banana (2 large)
1 cup semi-sweet chocolate chips
1/2 cup sliced almonds, toasted and cooled
Streusel Topping
1/4 cup sugar
2 tablespoons all-purpose flour
1 1/2 tablespoons butter, melted
2 tablespoons sliced almonds, slightly crushed
Preheat oven to 350°. Lightly grease a muffin tin with non-stick cooking spray or vegetable oil, or line with paper muffin liners.
Prepare streusel topping in a small bowl, mix together sugar and flour. Add butter and mix until mixture has a sandy texture. Set aside.
In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
Combine sugar, melted butter, sour cream, eggs and vanilla in a large mixing bowl; beat until well blended. Stir in bananas. Add flour mixture to banana mixture, stirring just until moistened. Mix in chocolate chips and nuts.
Divide batter evenly into 12 muffin cups. Sprinkle muffins with streusel topping.
Bake at for 20 to 25 minutes, until a tester inserted into the center comes out clean.
Cool muffins for five minutes in the muffin pan before removing to a wire rack to cool.
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Lemon Poppy Seed Muffins, Roasted Pear Rice Pudding, & more! | Chef AJ LIVE! with Tom Allen
5 DELICIOUS DINNER RECIPES to support your weight loss:
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With any order placed through californiabalsamic.com write CHEF AJ in the order notes during checkout along with the names of two flavors to receive two free samples of those flavors with your order. The order notes box is BEFORE clicking the button to proceed to PayPal, right below the email address box.
californiabalsamic.com
the three recipes for this month are:
Simply Lemon Roasted Pear Rice Pudding
Paige's Roasted Root Salad
Lemon Poppy Seed Mini Muffins
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TIME CODE:
00:00 Guest introduction, new product promo and Tommy's perfect bowled game
06:50 Recipe and demo #1 - Lemon Poppy Seed Muffins
11:42 Recipe and demo #2 - Paige's Roasted Root Salad
14:40 Tommy's adventurous life stories and viewer Q & A
22:45 Recipe and demo #3 - Simply Lemon Roasted Pear Rice Pudding
26:55 New balsamic flavor announcement and viewer comments
30:30 Final thoughts and show wrap
Almond Poppyseed Cake with Berries and Mascarpone
Recipe:
This luscious, buttery cake with a hint of lemon is perfect for a summer party. It will keep well, in fact it is better the next day. It can also be made year round - fill it with jam and cream or dried fruit compote when fresh berries are not available.
Low Carb Lemon Poppy Seed Muffins | Organixx Recipe
If you love lemon, you'll love this healthy keto muffin recipe. Perfect for when you're following a low-carb eating plan and are craving some baked goods. To learn more about the anti-aging ingredient used in these Low Carb Poppy Seed Muffins, go here:
If you're used to eating sweets, following a low-carb diet can sometimes be a challenge. While we don't advise eating baked goods and other sweet treats on a regular basis, it's nice to have an easy keto dessert recipe on hand for when you really need it.
This low carb keto muffin recipe made with almond flour has the added zing and health-boosting benefits of lemon. It also calls for mineral-dense poppy seeds, which contain significant amounts of calcium, phosphorus, iron, and zinc.
As an anti-aging, joint-soothing bonus, we've also added collagen powder to these keto poppy seed muffins. Collagen helps maintain the structure and integrity of skin, hair, nails, muscle tissue, bones, tendons, and more. Our Organixx Clean Sourced Collagens includes targeted nutrients such as zinc, vitamin C, and vitamin B6 which enhance the bioavailability and potency of collagen.
Is this the best keto muffin recipe ever? You'll have to watch to the end to get the verdict of Katrina's son, Jeremy, who always gives his honest opinion of his mom's recipes. ????
To download a printable recipe for these Low Carb Lemon Poppy Seed Muffins, go here:
And while you're there be sure to check out other recipes in our Recipe Library. We've got healthy, whole-food recipes that fit into a variety of eating styles including keto/low-carb, gluten-free, vegan and vegetarian... plus plain-old delicious, good-for-you recipes that the whole family will enjoy.
There’s more healthy and easy to make recipes on Organixx’ YouTube channel, so subscribe to get the latest.
Enjoy :-)
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