Lemon Square Cheesecake Ice Cream (3 ingredients) | Refrigerated Cake ||withJoshvy ????
**music might be a little off at some point bcs I got copyrighted. I had to change it. :)**
Hi friends! In today’s video we’ll be making lemon square cheesecake ice cream (not sponsored).
Ingredients:
???? all purpose cream (chilled overnight)- 2 boxes 250 ml
???? condensed milk- 1 can 300ml
????lemon square cheesecake- 1 pack, 10 pcs
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You may also add cheese, mango or any fruit for added flavor. I added jackfruit to it and it turned out really well.????
Watch the entire video for its process. Also, enjoy the lofi beat.????
also watch:
Chocolate Condensed Milk Cake -
Cream- o truffles -
Dalgona Coffee-
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Music used:
Lemonade- kyleXamine
Coastin- kyleXchance
*I do not own any of the music used in this video. All rights go to the talented owners.*
LEMON SQUARE CHEESECAKE ICE CREAM CAKE | NO BAKE REFRIGERATED CAKE
How to make Cheesecake Ice Cream Cake |
3 INGREDIENTS ONLY
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Lemon Square Cheese Cake Ice cream Cake I Lemon Square Refrigerated Cake
Lemon Square Cheese Cake Ice cream Cake I Lemon Square Refrigerated Cake
Ingredients
1 pack (10 pcs)Lemon Square Cheese Cake
250ml All-Purpose Cream, chilled overnight
380g Condensed Milk (you can add less)
1/4 Bar Cheese
1/4 cup Melted Butter
1 ripe Mango
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Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network
Ina adds sophisticated flavor with Kahlua and creamy mascarpone in this luscious, layered dessert that requires no baking!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Mocha Chocolate Icebox Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 12 hr 20 min
Prep: 20 min
Inactive: 12 hr
Yield: 8 servings
Ingredients
2 cups cold heavy cream
12 ounces Italian mascarpone cheese
1/2 cup sugar
1/4 cup coffee liqueur, such as Kahlua
2 tablespoons unsweetened cocoa powder, such as Pernigotti
1 teaspoon instant espresso powder
1 teaspoon pure vanilla extract
3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
Shaved semisweet chocolate, for garnish
Directions
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
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Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network
How to Make Lemon Icebox Cake
Looking for a no-bake dessert recipe for this summer? imperialsugar.com Lemon Icebox Cake is an yummy recipe that's just about as easy as it gets. Bright, cool, crisp, and refreshing - icebox cakes prove that sometimes the best recipes are the most simple. This is a great kid-friendly, beginner chef recipe as well and perfect for summer parties and picnics, especially on the Fourth of July or a backyard BBQ. #imperialsugar #dessert #recipe #nobake #iceboxcake #cake #lemoncake #lemon
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