Ice Box Cookies Recipe| 4 Ways Holiday Cookies Everyone Will Love|GoodCookingIdeas
Ingredients
Ice Box cookies recipe. Icebox cookies recipe
*Dark Chocolate chip cookie dough (20cookies)
60g Unsalted butter
40g Powdered sugar
20g egg yolk
95g Cake flour
20g Almond flour
*50g Chocolate chip
*Dried cranberries cookie dough(20cookies)
60g Unsalted butter
40g Powdered sugar
20g egg yolk 、
95g Cake flour
20g Almond flour
35g Dried cranberries
*Cocoa White chocolate chips cookie dough (20cookies)
60g Unsalted butter
40g Powdered sugar
20g egg yolk
95g Cake flour
20g Almond flour
15g Cocoa powder
50g White chocolate chips
*Purple sweet potato powder raisin cookie dough(20cookies)
60g Unsalted butter
40g Powdered sugar
20g egg yolk
95g Cake flour
20g Almond flour
15g Purple sweet potato powder
35g Raisin
【Directions】
1. Mix butter and powdered sugar well in a large bowl.
2. Add egg yolk and mix.
3. Sift in cake flour, Almond flour, mix.
4. Divide cookie dough into 4 even portions
5. Take the 1st cookie dough. Add Dark Chocolate chip and mix. Wrap the dough with plastic wrap, leave it in the fridge for 1 hour.
6. Take the 2nd cookie dough. Add dry cranberries and mix. Wrap the dough with plastic wrap, leave it in the fridge for 1 hour.
7. Take the 3rd cookie dough. Add Cocoa powder and white chocolate chips, then mix. Wrap the dough with plastic wrap, leave it in the fridge for 1 hour.
8. Take the 4th cookie dough. Add purple sweet potato powder and raisin, then mix. Wrap the dough with plastic wrap, leave it in the fridge for 1 hour.
9. Shape dough into a cylinder with 4cm(1.6inch) diameter.
10. Wrap in plastic wrap and freeze for at least 1 hours.
11. Slice the dough into 7mm (0.3 inch) thick.
12. Place them on a baking sheet lined with parchment paper.
13. Pre-heat oven to 338 °F/170℃. Bake for 15 minutes.
14. Cool the cookies on the baking sheet or a wire rack.
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CARDAMOM RUM REFRIGERATOR COOKIES: A delicious and easy recipe for Christmas cookies!
Professional Pastry Chef Lindsey Farr has your easy cookie recipes ready, and they absolutely need to include these Rum Refrigerator Cookies! This simple recipe for cookies makes rum cookies with real rum, plus you’ll learn how to make refrigerator cookies with this refrigerator cookies recipe easy! Rum in cookies is a delight, and this easy recipe for cookies is going to be the most popular one in your repertoire.
For printable recipes, notes on customizing, and more tips learned in a professional kitchen:
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Chapters:
00:00 Intro to Rum Refrigerator Cookies
00:24 Make cookie dough
05:17 Shape into log and refrigerate
06:41 Slice and bake
09:10 Make glaze
11:30 Glaze and enjoy!
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This delicious and easy recipe for Christmas cookies makes delightful Cardamom Rum Refrigerator Cookies. Learn how to make refridgerator cookies with this refridgerator cookies recipe for rum refridgerator cookies! This refrigerator cookies recipe makes refrigerator cookies with nuts,
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
Lemon Ice Box Cookies - Everyday Food with Sarah Carey
Sarah continues her quest for the perfect cookie with these bright, zesty lemon ice box cookies. Confectioner’s sugar in the dough makes for a delicious sandy, crumby texture.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pineapple Bran Muffin Recipe - Everyday Food with Sarah Carey
Amazing Rainbow Cookies Recipe
???????????????????????????? ???????????????????????????????????????????????? ???????????????????????????? are simple and easy cookies. I am not a huge fan of the Italian Rainbow Cookies. However, I love how they look. They are so festive and lovely on a platter with red, yellow, and green layers.
I love sugar cookies and decided to use my favorite sugar cookie recipe. Color the dough, and create a sugar refrigerator cookie. I dipped the cookie in a little raspberry-flavored chocolate for a little something extra.
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Cookies
????1½ cup butter(339g)
????⅔ cup granulated sugar(132g):
????⅔ cup light brown sugar(142g):
????2 large egg yolks
????½ tsp almond extract:
????2¼ cup all-purpose flour(270g):
????½ tsp baking powder:
????food coloring - yellow, red, green:
Raspberry Chocolate Dip
????4 oz semi-sweet dark chocolate(115g):
????2 tbsp heavy cream:
????1 tsp butter
????¼ tsp super strength raspberry extract:
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Iced Lemon Cookies - Soft And Chewy!
These soft iced lemon cookies have lemon juice and lemon zest stirred in to the cookie dough, making these a hit with everyone. Drizzle a fresh lemon glaze over them for an extra punch of citrus and sweetness. These soft lemon cookies are ready in less than 30 minutes!
Full recipe and step by step instructions:
For The Cookies:
3 cups (360 g) all-purpose flour, spooned and leveled
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks, 226 g) unsalted butter, softened
1 ¼ cups (250 g) granulated white sugar
1 teaspoon vanilla extract
2 tablespoons lemon juice
1 tablespoon lemon zest
1 large egg room temperature
For The Icing:
2 cups (228 g) confectioners sugar
¼ cup (60 ml) lemon juice
2 tablespoons milk
2 teaspoons lemon zest
½ teaspoon vanilla extract
Instructions
1. Preheat the oven to 375°F. Line two cookies with parchment paper or silicone baking mat.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl using an electric mixer, cream together butter and sugar until light and fluffy, about 2 to 3 minutes.
4. Add egg and beat to combine. Add vanilla, lemon juice, and lemon zest. Beat to combine. Scrape down bowl as needed.
5. Add flour mixture, and mix at low to medium speed just until no flour streaks remain.
6. Using a cookie scoop, or tablespoon to portion into 1 ½ inch balls. Place on prepared baking sheets, leaving about 2 inches between them.
7. Bake for 10 to 12 minutes. The edges will look done, but the center will still look slightly soft. Remove from the oven and cool on the pan for 5 minutes before transferring to a rack to finish cooling completely.
Make icing. In a small mixing bowl, combine icing ingredients. With an offset spatula, ice the top of each cookie.
Notes:
Make ahead/Storage: You can make the dough up to 2 days ahead of time, and keep covered in the fridge. Let sit at room temperature for several minutes before scooping. Keep stored at room temperature, covered for up to 5 days.
Freezing: You can freeze the cookies for up to 3 months in an airtight container. Thaw at room temperature before enjoying.
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Lemon Cookie Recipe | Christmas Cookies | Icebox Cookies Recipe
Our Lemon Cookie Recipe makes a lemony sugar crusted icebox cookie, sprinkled with more lemon sugar on top. They’re one of my favorite soft butter cookies, with a wonderful fresh lemon flavor! These are great Christmas cookies to share with family and friends, they travel well and an excellent lemon cookie for Christmas cookies tables!
Icebox cookies are the perfect cookie to have on hand for fresh baked Christmas cookies. Keep a roll of these icebox sugar cookies in the refrigerator for an easy slice and bake treat!
00:00 Lemon Cookie Recipes
00:30 Lemon Cookie Ingredients
00:42 Dry Ingredients
01:08 Lemon Zest
01:20 Blending Butter and Sugar
02:01 Add Egg Yolks, Vanilla and Lemon Zest
02:30 Add Dry Ingredients
03:01 Shape Icebox Cookies Into Logs
03:26 Add Lemon Sugar to Icebox Cookies
04:02 Slice Lemon Cookies
Lemon Butter Cookies Recipe Ingredients
1 cup of butter
1 cup sugar
2 egg yolks
1 tsp vanilla
1 tsp lemon zest
2 ¼ cups flour
¼ tsp salt
Lemon Cookie Recipe Directions
In a large bowl, measure out 2 ¼ cups flour, ¼ teaspoon kosher salt. For this recipe, I’ve used a mortar and pestle to give the salt a quick crush so the grains are a little smaller, making them easier to more evenly in the batter. Give the try ingredients a whisk to combine, and set it aside for later.
Next, zest one large lemon. You’ll need about 2 teaspoons for this recipe.
In another large bowl, add the 16 tablespoons of softened butter. Using a hand or stand mixer, beat the butter for a minute or two. Add 1 cup of sugar, and continue beating the mixture for another 2 minutes, stopping to scrape the sides of the bowl. After about 2 minutes, the butter sugar mixture will be light yellow and creamy.
Add in two egg yolks, a teaspoon of vanilla, and a teaspoon of lemon zest. Beat to blend, stopping to scrape down the sides of the bowl. Gradually add in the flour, blending between and scraping down the sides of the bowl.
Place half of the cookie dough on a piece of parchment, and shape it into a log shape, about an inch and a half wide. The dough for these lemon icebox cookies is very buttery and it’ll be soft. Putting it refrigerator will make it firmer and easier to roll. Repeat for the second half of dough and refrigerate for about 20 minutes.
While the dough is chilling, combine a 1/4 cup of sugar with the rest of the lemon zest, and whisk well to combine.
When the dough has chilled for about 20 minutes, remove it from the refrigerator, and now that it's not quite so squishy, form it into a more round log. Sprinkle with the lemon sugar, and use the parchment paper to roll and press the sugar into the sides of the dough. Repeat with the second log of chilled cookie dough and return the dough to the refrigerator for another hour.
Then, preheat the oven to 325 degrees. Once your oven is up to temperature, take the icebox cookie dough out of the refrigerator and slice into 1 inch pieces. Space about 2 inches apart on parchment lined cookie sheets. And I like to sprinkle the tops with leftover lemon sugar.
Bake for 20 - 25 minutes in the 325 oven, cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Thank you so much for watching guys! I’ve linked the playlist for all our Christmas cookies here and in the description! Remember, we’re adding more recipes every day, watch all 25, share your favorites and be sure to collect your holiday gift when we post the last one!
Enjoy our Christmas Cookies Recipes Collection!
Christmas Cookies Collection Playlist:
Chocolate Cherry Cookies:
Lemon Cookie Recipe:
Chocolate Pinwheels:
Jam Shortbread Cookies:
Christmas Cornflake Wreaths:
Red Velvet Cheesecake Cookies:
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