How To make Peanut Refrigerator Cake

The BEST Peanut Butter Cake Recipe

This Peanut Butter Cake is so moist, rich, and unbelievably easy to make. It is an old-school recipe that only requires a handful of kitchen staples to whip up and is brimming with peanut flavors. Paired with a fluffy and creamy peanut butter frosting, this peanut butter flavored cake is perfect for the peanut-lover in your life. By the way the peanut butter frosting will change your life!

RECIPE:

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Peanut Butter Icebox Cake (How to make an Icebox Cake)

This is the ONLY Icebox Cake Recipe you need: PEANUT BUTTER Icebox Cake! Layers of peanut butter cookies and peanut butter pudding for a dream dessert that peanut butter lover's will go crazy for.

RECIPE:

INGREDIENTS
27-36 peanut butter sandwich cookies such as Nutter Butter or a generic equivalent
1 3/4 cups milk divided
1 box 3.4 ounces instant vanilla or cheesecake pudding mix
1/2 cup peanut butter
8 ounces 1 container Whipped Topping
1 cup Reese’s Pieces for topping
INSTRUCTIONS
Place ½ cup milk in a small bowl or measuring cup. Dip ⅓ the peanut butter cookies quickly in the milk and then place in the bottom of an 8×8” pan.
Whisk 1 ¼ cups milk with the pudding in a large bowl. Let set until set, then stir in the peanut butter and half of the whipped topping.
Spread ½ of the peanut butter mixture on top of the cookie layer. Dip another ⅓ of the cookies in milk and place on top the peanut butter mixture. Top with remaining pudding, then dip the remaining cookies in milk and place on top.
Spread the rest of the whipped topping over the cookies and sprinkle with Reese’s Pieces.
Chill for at least 2 hours before serving.

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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.

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Peanut Butter Frosting Recipe for Chocolate Cake

This tutorial shows a recipe for peanut butter frosting for a chocolate cake. This peanut butter frosting is very smooth and simple to make using only 6 ingredients. Peanut butter frosting is perfect for chocolate cake, cupcakes, or to spread on chocolate cookies or brownies.

Ingredients:
1 cup of unsalted butter
1 cup creamy peanut butter
3 cups of sifted powdered sugar
1 tsp of vanilla extract
1/2 tsp salt
2 tbsp of milk
(1 tbsp of water + 1/2 cup powdered sugar optional to thin it out for a more pipeable consistency)

Directions
1. Start by creaming the peanut butter and butter in a mixing bowl until well combined.
2. Add the sifted powdered sugar in 1/3 cup increments and mix. Sifting the powdered sugar helps prevent lumps forming in the frosting.
3. Add the vanilla extract and salt and mix until well combined. Once those ingredients are mixed, add the milk in and continue mixing.
4. If you want a more pipeable or easy to spread frosting, add half a cup of extra powdered sugar and a tablespoon of water. Keep adding these a little at a time until you are happy with the consistency of the frosting.

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Store-cupboard fridge cake | Jamie Oliver's £1 Wonders| Channel 4. Monday 8pm UK

Straight from fridge to table, this delicious store cupboard cake is a chocolatey, biscuit dream. So easy to make and serve up to friends or family and coming in at less than £1 per portion what's not to love?
This recipe is from Jamie's £1 Wonders, available on Channel 4, 8pm Mondays UK.
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CHOCOLATE OREO & PEANUT BUTTER CUP FRIDGE CAKE RECIPE

A very naughty chocolate oreo & peanut butter cup fridge cake!
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Easy, No Bake Peanut Butter Fridge Cake

Recipe for my all time favourite treat. No bake. 4 ingredients, can be made for under £5 and in less than 5 minutes.

I hope you enjoy.

To make this recipe you will need:

- 1 tps Honey (tesco - £1.79)
-2-3 tbs Peanut Butter (Tesco - £1.30)
-12-15 choc chip digestives (tesco - 60p)
- 1 1/2 bars milk chocolate (Tesco - 45p)

Instructions

1) Melt chocolate over heat or in microwave

2) Crush biscuits in a food processor or in a ziplock bag with a rolling pin until they are like breadcrumbs.

3)Blend/ mix in peanut butter and honey. (Looking for 'wet sand' consistency - should hold together when you push it, but not be too sticky)

4)Press into a lined baking sheet or tin.

5)Pour over melted chocolate and chill in fridge for 10-15 mins (for best results leave to chill for an hour/overnight)

6)Cut and Serve! YUM!

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