How To make Peanut Refrigerator Cake
1 lb Butter,soft
1/2 c Peanut butter
1 lb Confectioners' sugar
1 pk Social tea biscuits (11 oz)
1 c Coffee,cold,strong
1/4 c Cocoa
1/2 c Peanuts,salted,chopped
1. In a bowl cream butter until light and fluffy.
Gradually stir in peanut butter, then gradually beat in confectioners' sugar until mixture is soft and fluffy. 2. Dip biscuits quickly, one by one, into cold coffee
and place 16 of them, touching, on a foil-lined cookie sheet (4 biscuits lengthwise and 4 biscuits across). Spread biscuits with 1/4 of the peanut butter mixture, spreading mixture carefully into an even layer. Sift over 1/4 of the cocoa. Repeat until you have 4 layers of biscuits. Spread remaining peanut butter mixture over the top and sides of the cake; dust with remaining cocoa; sprinkle top and sides with chopped peanuts. 3. Refrigerate for 12 hours. Slice thinly and serve
while still cold.
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Peanut butter lovers rejoice! This Peanut Butter Cheesecake recipe is a rich and decadent dessert that will have you drooling. A cookie crust filled with a creamy, luscious peanut butter cheesecake filling then topped with a layer of chocolate ganache, this is the ultimate dessert for the peanut butter lovers in your life!
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Chocolate fridge cake with peanut-butter caramel | Woolworths TASTE Magazine
Chocolate fridge cake with peanut-butter caramel
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This fridge cake is loaded with glorious little chunks of white chocolate and topped with a rich peanut butter and Caramel Treat ganache. It’s truly something to behold!
Easy, No Bake Peanut Butter Fridge Cake
Recipe for my all time favourite treat. No bake. 4 ingredients, can be made for under £5 and in less than 5 minutes.
I hope you enjoy.
To make this recipe you will need:
- 1 tps Honey (tesco - £1.79)
-2-3 tbs Peanut Butter (Tesco - £1.30)
-12-15 choc chip digestives (tesco - 60p)
- 1 1/2 bars milk chocolate (Tesco - 45p)
Instructions
1) Melt chocolate over heat or in microwave
2) Crush biscuits in a food processor or in a ziplock bag with a rolling pin until they are like breadcrumbs.
3)Blend/ mix in peanut butter and honey. (Looking for 'wet sand' consistency - should hold together when you push it, but not be too sticky)
4)Press into a lined baking sheet or tin.
5)Pour over melted chocolate and chill in fridge for 10-15 mins (for best results leave to chill for an hour/overnight)
6)Cut and Serve! YUM!
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No Bake Chocolate Fridge Cake
This easy No Bake Chocolate Fridge Cake is rich and indulgent and takes just 15 minutes to make. This biscuit cake recipe includes maltesers for extra crisp and makes the perfect easy afternoon tea or birthday cake.
FULL PRINTABLE RECIPE:
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INGREDIENTS: biscuits / cookies, unsalted butter, golden syrup (like Lyle's), dutch processed cocoa, thickened (or heavy) cream, salt, Maltesers and dark chocolate
Hey there and welcome. I'm Marie Roffey, the creator of Sugar Salt Magic, home baker and food photographer. I’m passionate about creating delicious comfort food and desserts from scratch - recipes so good you’ll want to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes.
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Do you have Milk, Sugar and Peanut at home? Make this delicious Dessert
Do you have Milk, Sugar and Peanut at home? Make this delicious Dessert. To make this easy dessert, you only need 3 ingredients. Cardamom powder is optional here. It is better to use fresh roasted peanut for good result.