How To make Phyllis Diller's Lemon Refrigerator Cookies
How To make Phyllis Diller's Lemon Refrigerator Cookies
x
1/2 c Butter; softened 2 c Flour 1/4 ts Salt 1/2 c Light brown sugar; firmly - packed 1 Egg 1/2 c Sugar 2 tb Fresh lemon juice 1/2 c Shortening 1 tb Lemon peel; grated 1/4 ts Baking soda 1/2 c Nuts; chopped Cream butter, shortening and sugar until fluffy. Beat in egg, lemon juice and lemon peel. Mix well. In bowl combine remaining ingredients and stir in cream mixture. Cover and refrigerate for 1 hour. Remove from refrigerator and form into two 10-inch rolls on waxed paper. Wrap tightly and refrigerate overnight. Preheat oven to 400 degrees. Slice rolls into 1/4-inch slices and bake on ungreased cookie sheets 8 to 10 minutes. Makes about 80 cookies. Formatted by Mary Wilson, BWVB02B. -----
How To make Phyllis Diller's Lemon Refrigerator Cookies's Videos
English Rose Garden Handmade Cold Process soap made with rose and lemon essential oils.
This cold process soap is based on the original soap used by the first class passengers on the Titanic. This soap contains Kaolin clay, marshmallow root powder, tussah silk, rose floral wax, rose absolute, lemon essential oil, distilled water, saponified oils of, tallow,olive oil, mango butter, castor oil,coconut oil, sodium lactate, rose buds, and cosmetic glitter. This soap is very nourishing and extremely moisturizing. It also has a rich creamy lather. It makes a wonderful shave soap as well. I may change the name of this soap. If you have any suggestions I'd love to hear them. Please put your suggestions in the comment box. If I choose your suggestion, I'll send you a free bar of soap. I'll be closing my Etsy store after my website opens. To see my newest products please visit my FB business page, WillaRose Soap Company. You may also contact me there, as well as my business email and blog. willarosesoaps@gmail.com and heatherphdwillarose.wordpress.com My Etsy store will remain open until my current stock is gone.
I always love hearing from you. The Creative Chemist, Heather
Toasted Pecan Cheesecake
Toasted Pecan Cheesecake
This makes 2 refrigerated pies.
2 Graham cracker pie shells 2 8oz Pkgs. Cream cheese 1/2 c. Powdered sugar 2 Tbls. Lemon juice 1 Tbls. Vanilla 1 can of sweetened condensed milk 1 small tub of Cool Whip 1 to 2 c. of Toasted Pecans
LIVE!! Valentines Bourbon, Cocktails and Chocolates
Join us for a special Valentines day celebration as we pair bourbons and cocktails with our favorite Valentines days chocolates, we will be featuring PROOF syrups and offering a discount code to try them!!
support the channel
Destination bourbon on Facebook, Instagram and Twitter
Mrs Lori's coconut meringue pie
3/4 c. Sugar...1 t. Salt...6 T. Flour...13.5 0z. Can coconut milk. ..add enough milk to make 2 cups ...1 t. Coconut extract or vanilla...1 T. Butter...1 cup coconut...3 egg yolks....... .Meringue. .6 egg whites...1/4 cream of tarter. ....6 T. Sugar...
It's Our Community - Judith Fertig
Judith Fertig: Food writer and cookbook author
Pork Tenderloin ~fig preserve glaze~
1 1/2 # pork tenderloin. ...1 t. Salt...1t. Black pepper. .1t. Garlic powder. ..1t. Cumin. ...1t. Paprika....1t. Onion powder. ..1t. Thyme.... 1t. Oregano. ...1t. Chili powder. ..1 T. Olive oil....400 degree oven... glaze 1 t. Olive oil. ...1/2 onion small dice.....1 t. minced garlic....2T. Fig preserve. ... 2 T. Balsamic vinegar, .......internal temperature 170 degrees