How To make English Toffee Refrigerator Cake

How To Make English Toffee | Christmas Crack Recipe | Christmas Candy

With the Winter Season in full swing, you need to make this English Toffee this Christmas morning. Christmas Crack for Christmas morning .

3 INGREDIENT OREO BALLS:
3 INGREDIENT NUTELLA CHRISTMAS TREE:
3 INGREDIENT CHOCOLATE CAKE:
INSTANT CHOCOLATE MOUSSE:


RECIPE:

SOCIAL MEDIA LINKS:

Help support our next project by sending your love here:
BUY ME A COFFEE:
FACEBOOK: facebook.com/happyhungryhijabi
WEBSITE: happyhungryhijabi.com
YOUTUBE:

Don't forget to subscribe and let us know what you think

#christmascrack #christmascandy #englishtoffee #toffee #christmastoffee #christmasrecipes #christmasfood #toffeerecipe #christmascrackrecipe #crackrecipe #homemadetoffee #homemadetoffeerecipe

CARAMEL TOFFEE CAKE | WITHOUT OVEN | A DELICIOUS CAKE FOR CARAMEL LOVERS | CHRISTMAS RECIPE

Indulge yourself in this Toffee cake topped with caramel sauce. This is a perfect recipe for all the caramel lovers out there. It's moist & buttery flavour is what makes it more delicious.❤️❤️


CARAMEL TOFFEE CAKE WITHOUT OVEN CHRISTMAS RECIPE

A DELICIOUS CARAMEL TOFFEE CAKE FOR CARAMEL LOVERS❤️

QUICK & EASY RECIPE❤️❤️


The ingredients
3 eggs
1 cup sugar
Vanilla
Half a cup of oil
3/4 cup of milk
1 cup of flour
1/2 tablespoon of baking powder


To Caramel
1 cup sugar
1 cup boiling water
1 cup milk
1 tablespoon cornstarch
2 tablespoons butter
Vanilla
Half a packet of cream

Sticky Toffee Pudding Recipe | Date Pudding Cake Recipe

Hi friends, in this video I’m making a baked sticky toffee pudding. The traditional English toffee pudding is steamed and uses molasses in the recipe. But I’m not using molasses today. This is very easy to make and tastes delicious. The Pillowy textured cake is drenched in the butterscotch sauce and tastes excellent together. Do try this and let me know your feedback. If you like the video, make sure to subscribe and click the bell icon for regular updates!!!

Ingredients:

Dates - 280 g or 35 pieces
Baking soda - 1 tsp
Hot water - 1 cup
Butter - 6 tbsp (room temperature)
Brown sugar - ¼ cup
Eggs - 2
All purpose flour - 1 ¼ cup
Baking powder - 1 ¼ tsp

For the sauce:

Butter - 5 tbsp
Brown sugar - 1 cup
Heavy cream - 1 ¼ cup
Vanilla extract - ½ tsp

Method:

Chop the dates. Add it to the pan. Sprinkle baking soda. Soak in the hot water for 10 minutes. Mash them.
In a bowl, add butter and brown sugar and beat together until creamy. Add eggs and beat until incorporated. Add the flour, baking powder and mix. Add the mashed dates and mix everything together.
Prepare a 9” baking tray by greasing it and lining it with parchment and greasing it again. Transfer the batter to the pan.
Preheat the oven to 350℉ or 170℃. Bake for 35 minutes.
Let it cool down completely.

For the sauce:

Add all the ingredients in a pan, bring it to a boil and give it a stir. Simmer for 2 minutes. Take it off.

Serve with some ice cream or whipped cream and with the sauce.

Chicken Stuffed Chili Bajji :
Custard Cream Biscuit :
Oats Adai :
Biscuit Cake :
Mango Cashew Ladoo :
Rava Suzhiyam :
Banana Nut Bread :
Shrimp Toast :

English Toffee

PRINT the recipe:
Christmas means candy making and when you make toffee, it will make you everyone’s favorite! What's so great about toffee? Well, it's rich and buttery with just the right snap and then finished with chocolate and toasted pecans. I make many batches around Christmas because it seems to disappear. Now you can too!

SUBSCRIBE for more great videos!

Like my page on Facebook:
Visit my website:
Check me out on Instagram:

------------------------------

INGREDIENTS

- 1 cup salted butter
- 1 cup sugar
- 1/2 tsp salt
- 2 tbsp corn syrup
- 6 oz semi-sweet chocolate chips
- 1 cup chopped toasted pecans
- 1 tsp vanilla extract

INSTRUCTIONS

Butter a 9×13 baking sheet pan. Set aside.

Have an instant-read thermometer ready or fit saucepan with a candy thermometer.

In a heavy-bottom four-quart saucepan, combine butter, sugar, salt, and corn syrup. Over low heat, bring to a boil, stirring slowly. Continue to boil until the mixture reached 290°F. It will be a light amber color and smell like caramel and butterscotch.

Remove from heat, add in vanilla, and pour into the prepared baking sheet pan. Let cool for one minute and sprinkle with ¼ cup chopped nuts over the entire mixture. Sprinkle with chocolate chips. Let sit until melted, about two minutes. Spread the chocolate evenly with an offset spatula. Sprinkle with remaining chopped nuts. Let cool completely, about four hours.

Once cooled completely, break into desired pieces. Store in an airtight container in a cool place for up to one month. If in a warm climate, store in the refrigerator.

#englishtoffee #christmascandy #christmasbaking #christmasrecipe

BEST Sticky Toffee Pudding Recipe!

A timeless desert island dessert which is perpetually popular. This version is an ideal family favourite as there is no fussing around with little molds, instead the batter is poured into a big serving dish, baked in the oven, slathered with salted caramel and devoured tableside with vanilla ice cream!

Serves: 6

Ingredients (US & METRIC):

For the pudding:
125g/ 1 stick butter
150g/ ¾ cup light muscovado sugar
1 tbsp golden syrup
1 tbsp black treacle
2 large free range eggs
1 tsp vanilla extract
150g/ 1 ¼ cup self-raising flour
150g/ 5 oz medjool dates, chopped
2 tsp bicarbonate soda
Tub of vanilla ice cream, to serve

For the sauce:
100g/ ¾ stick unsalted butter
150g/ ¾ cup dark muscovado sugar
3 tbsp golden syrup
150ml/ ⅔ cup double cream
1 tsp vanilla extract
Generous pinch sea salt

Get the full method here:

Check out my meal planning website:
Use the code DONAL20 for 20% off at the checkout.

Subscribe to my channel:
Follow me on Twitter:
Like my Facebook page:
Follow me on Instagram:
Follow me on Pinterest:

Shop for my Kitchen Equipment Essentials:
Check out my cookbooks:

Sticky Toffee Pudding | Dates Cake with Toffee Sauce | Ladies Kitchen Lab

Sticky toffee pudding which is a famous English dessert is a combination of soft and moist cake with sticky toffee sauce on top. It has got a lot of variants in Australia and other countries.
Sticky toffee pudding always confuses us wether to call it a cake or pudding. You can call it a pudding cake.
Soft and moist cake is prepared by adding soaked dates and brown sugar and either it is baked or even steam or keep in water bath. The hot cake is served with hot toffee sauce. The toffee sauce is prepared by condensing butter, dark brown sugar and heavy cream. Some people even add molasses or corn starch to speed up the thickening process. I prefer the toffee sauce without any thickening agent. While the cake is getting baked, you can make this sticky toffee sauce and pour this over the hot cake. This is a perfect winter dessert.
You can even add a scoop of vanilla ice cream or a dollop of whipping cream, garnished with some chopped nuts over the toffee sauce for making it a summer dessert too.

Tips:
1. Always use good quality dates for better result.
2. Make sure that you chopped the dates in to tiny pieces to avoid settling down while baking.
3. You can store the cake in an Air tight container for 3-4 days or in refrigerator.
4. Store toffee sauce in an air tight container and can refrigerate for 2 weeks.


for written recipe please visit our website


For more recipes visit our website


Follow us on



ladieskitchenlab.com