One- Pan Texas Hash | Beef and Rice Casserole
One-Pan Texas Hash with fluffy rice and seasoned ground beef is the ultimate comfort food. This rice casserole is hearty, tasty, and sure to be a dinner hit!
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How to Make One-Pan Texas Hash
✅Ingredients
1 tablespoon canola oil
2 pounds ground beef
1 onion, peeled and chopped
1/2 green bell pepper, cored, seeded and chopped
1/2 red bell pepper, cored, seeded and chopped
3 cups uncooked long-grain Jasmine rice
1 can (14.5 ounces) diced tomatoes
4 1/2 cups beef broth or water
1 can (14.5 ounces) cut corn, drained
1 teaspoon chili powder
1 tablespoon salt
1/2 teaspoon pepper
✅Instructions
In a wide, heavy-bottomed pan over medium heat, heat oil.
Add onions and bell peppers and cook until softened.
Add ground beef and cook, breaking apart with the back of the spoon, until lightly browned. Discard fat except for about 1 tablespoon.
Add rice and cook, stirring regularly, until lightly toasted.
Add diced tomatoes, broth, corn, chili powder, salt, pepper. Stir to combine.
Bring to a boil. When bubbling, lower heat, cover with a tight-fitting lid, simmer for about 15 to 20 minutes or until liquid is absorbed and rice grains are tender and fluffy.
Remove from heat and let stand, covered, for about 5 minutes. Fluff rice with a fork to distribute. Serve hot.
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The Tricks to Crispy Hash Browns
Crispy Hash brown How-To
I did it! I figured out the tricks to getting crispy fried hash browns- and there's three big ones. Clarified Butter, rinsing the starch off the potato and having a lid while cooking. Enjoy the video!
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
Texas Hash - Cheap Eats for Dinner - Old Fashioned Southern Cooking Channel
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Best Corned Beef Hash Recipe with Canned Corned beef
Today we’re cooking up a classic corned beef hash recipe. You can mix your own leftover corned beef or use canned corned beef with diced potato and onion to create this hearty breakfast dish. I keep the seasoning simple with just a little pepper, paprika, and Worcestershire sauce, so this dish doesn’t require many ingredients. For more tips on using canned corned beef, check out
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Ingredients for a Corned Beef Hash Recipe
12 oz CANNED CORNED BEEF
2 med POTATOES
1 Lg ONION
2-3 Tbsp WORCESTERSHIRE
1 tsp PAPRIKA
1 tsp CARAWAY SEEDS (optional)
OIL for the skillet
SALT and PEPPER to taste
...add a little fresh or dried HOT PEPPER if desired
How to make Corned Beef Hash
Heat oil in a skillet on medium heat.
I like to slice and sear my corned beef in the skillet while I prep the other ingredients for this dish. Corned beef in the can is already cooked, but that sear adds even more flavor to the recipe.
Remove seared beef from the skillet and set aside.
Add in diced potatoes. Cut potatoes uniformly, slightly smaller than a game die. You can skin the potatoes if you like, but why? It’s easier not to skin the potatoes, and the skin is good, so think about it, dude. Sauté potatoes for about five minutes. Give the dish an occasional stir, but not too much.
Mix in the chopped onion, and continue sautéing another 5 minutes.
Add in Worcestershire sauce, salt, and pepper and cook for another 5 minutes.
Shred corned beef into the skillet and mix well. Raise the skillet temperature to medium high and continue cooking 5-10 minutes more, or until the dish is done to your liking.
Three Meat Cowboy Breakfast Hash
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You know what I love about a good breakfast hash? Meat! We've got a hearty breakfast hash recipe that is sure to stick to your ribs. Hope y'all enjoy!
Three Meat Cowboy Breakfast Hash
4 Slices thick cut bacon, chopped
1 cup diced ham
1 poblano pepper, diced
4 ounces chorizo
½ diced yellow onion
1 garlic clove, minced
¼ - 1/3 cup canola oil or fy oil
3 medium red potatoes, chopped
1 tablespoon butter
2 - 4 eggs
Chopped green onion and/or shredded cheese for serving (optional)
-In a medium cast iron skillet, begin browning the bacon. As it browns, stir in the ham. When the ham begins to brown stir in the Poblano and cook for about 2 minutes, stirring occasionally. Set aside.
- In a large cast iron skillet, add the chorizo and cook over medium-high heat. As the meat begins to brown, stir in the onion and garlic. Continue cooking until the meat as browned and onions are tender, stirring occasionally.
-Add the chorizo mixture to the bacon skillet. Return to the empty skillet and add the fry oil. Heat over medium-high heat. Stir in the potatoes and cook until golden brown and tender, stirring occasionally. Drain any excess grease, if needed.
-Add the meat mixture to the larger potato skillet. Return to the empty skillet, clean if needed (so the eggs don't stick).
-Melt the butter over medium heat. Add the eggs and cook over-easy.
-Place the eggs on top of the hash skillet. Top with green onions or cheese, if desired. Serve immediately.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron