How To make Texas Hot Hash
1 lb Lean ground beef
1 lg Onion, thinly sliced
1 lg Green pepper, finely chopped
1 Clove garlic,
-peeled and crushed 16 oz Can stewed tomatoes
3/4 c Instant rice
2 1/2 t Chili powder
1 1/2 t Salt
1/8 t Pepper
8 oz Can tomato sauce
1/4 c Sharp Cheddar cheese, grated
-(optional) 1. In a deep, 2-quart, heat-resistant, non-metallic casserole crumble the
ground beef. Add the onion, green pepper and crushed garlic. 2. Heat, uncovered, in Microwave Oven 6 minutes or until meat is browned.
Stir occasionally to break up the meat. 3. Add the remaining ingredients except the Cheddar cheese.. Mix throughly
to combine. 4. Heat, covered, in the Microwave Oven 7 minutes.
5. lf desired, sprinkle Cheddar cheese over the top of the meat mixture.
6. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until cheese melts.
How To make Texas Hot Hash's Videos
Anne Burrell's Corned Beef Hash with Hot Cherry Peppers | Food Network
Cook along with Anne as she makes a hash with leftover corned beef and red-skinned potatoes before topping the mixture with a poached egg!
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Corned Beef Hash with Hot Cherry Peppers
RECIPE COURTESY OF ANNE BURRELL
Level: Easy
Total: 1 hr (includes cooling time)
Active: 25 min
Yield: 4 servings
Ingredients
4 large Yukon gold potatoes, cut into 1/4-inch dice
Kosher salt
Extra-virgin olive oil
1 yellow onion, cut into 1/4-inch dice
8 pickled cherry peppers from a jar, stemmed, seeded and cut into 1/4-inch dice, plus 1/4 cup of the pickling liquid
1/4 cup of the pickling liquid
1 pound corned beef, cut into 1/4-inch dice
1/2 bunch of fresh Italian parsley, leaves finely chopped
8 eggs, fried over easy, for serving
Directions
Put the diced potatoes in a medium saucepan and fill with water to cover by an inch. Season with salt and TASTE the water--it should taste salty like the ocean. Bring the water to a boil over high heat and cook the potatoes until JUST cooked through, about 8 minutes. Drain the potatoes, spread them out on a baking sheet and let them cool completely. HINT, HINT: All this can TOTALLY be a do-ahead!!!
Coat a large saute pan with olive oil, add the onion, season with salt, and bring to medium heat. Cook the onion until soft and very aromatic, 8 to 10 minutes.
Add the cherry peppers and corned beef and cook until the beef is just beginning to brown and the peppers are very fragrant, about 1 minute. Pour in the pickling liquid and cook an additional 30 seconds. Add the potatoes and cook 1 to 2 minutes before stirring in 1/2 cup water. Continue to cook until the liquid cooks out, 2 to 3 minutes. Press the mixture against the bottom of the pan, turn the heat to high and cook another 4 to 5 minutes without stirring to get a nice brown, crispy bottom.
Reseason if needed. Remove from the heat, toss in the parsley and serve with 2 eggs fried over easy per person.
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Anne Burrell's Corned Beef Hash with Hot Cherry Peppers | Food Network
Breakfast Hash Recipe
Breakfast Hash Recipe
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Easy Texas Hash Recipe | Money Saving Meals | Family Favorite Sister-in-law Recipe
Hello everyone, Today We are Making My Sister-in-law Texas Hash.. this meal is simple, easy and Delicious.. Definitely a Family Favorite..
Recipe for Texas Hash
preheat oven to 350°
1pound of Hamburger
32 ounce Can diced tomatoes ( do not drain)
1/2 cup uncooked rice
1teaspoon chili powder
2 teaspoon of salt
1/4 teaspoon of pepper
cook hamburger and drain
to a bowl mix all ingredients together
Use a 9 by 13 pan and spay with non cooking spray
put the mixture in pan and cover with aluminum foil
bake for 45 minutes, remove foil and continue to bake for additional 15 minutes take out of the oven add the cheese and allow to cool, while the dish cools the cheese will melt.. pair it with whatever you like and enjoy..
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Guy Fieri Tries Corned Beef Hash in Texas | Diners, Drive-Ins and Dives | Food Network
Guy Fieri gets a corned beef hash recipe that has been the chef's lifelong quest!
Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream the entire library and so much more:
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Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Guy Fieri Tries Corned Beef Hash in Texas | Diners, Drive-Ins and Dives | Food Network