Make Tortillas Like a Mexican Grandma (The Easy Way)
Even a so-so corn tortilla made at home is better than the best one at your local grocery store (unless, of course, you live in Texas and have HEB!). But this video series is for the taco-eaters who won't settle for anything less than a world-class tortilla. Using hot water instead of lukewarm drastically changes the masa's texture. Finding clues for proper hydration separates the amateurs from the pros. An innate sense of how hard to press will bring everything together into a corn tortilla so perfectly pliable and resilient that you couldn't crumple it, even if you tried.
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NO KNEAD TORTILLA IN 10 MINUTES | How to make Tortilla Wrap using Liquid Dough
An easy recipe to make Tortilla Bread without kneading, no rolling in less than 5 minutes!
Tortilla bread using Liquid Dough
No Rolling No Kneading Shawarma Bread
5 Minutes Tortilla Dough Wrap
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Homemade Tortilla,Soft Tortilla Wrap,Quick And Easy Tortilla Recipe
#Tortillas #wrap #recipesoftheworld
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Ingredients
All-purpose flour (maida)1&1/2 Cup
Milk powder 1/3 Cup
Cornflour 1/3 Cup
Salt 1 tsp or to taste
sugar 1 tsp
banking powder 1/2 tsp
oil 2 tbsp
Water as required
Oil 1 tsp
Whole Wheat Tortilla Recipe/Soft Wheat Tortilla/Wheat Flour Tortilla
Whole Wheat Tortilla Recipe/Soft Wheat Tortilla/Wheat Flour Tortilla Recipe
Complete written recipe :
This whole wheat tortilla recipe will help you make soft and pliable wheat tortillas in four simple steps.
Whole wheat tortillas are full of nutrients and fibers and definitely a healthier flat bread of choice.
Whole wheat flour tortillas :Ingredients
Whole wheat flour:400g or 3 cups loosely packed
Baking powder :1 tsp
Salt :1 tsp
Butter /Lard/Vegetable shortening/vegetable oil :1/4 cup or 57g
Very hot water:360g or 1 and 1/2 cups + 2 tbsp
How to make wheat flour tortilla wrap.
We can make the tortilla wrap in four simple steps.
1. Prepare the tortilla dough
2.Divide & let the dough rest for 15 minutes
3.Shape the wheat flour tortillas
4.Cook the tortillas
Hope you will make these healthy wheat flour tortillas at home..and hope you will love it.
Enjoy!
Stay Healthy!
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Navajo Tacos (Indian Fry Bread)
Make Navajo Tacos with crispy homemade Indian fry bread and your favorite fillings, or top the shells with honey and sugar for a sweet treat!
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Ingredients
3 cups all-purpose flour
4 1/2 teaspoons baking powder
1 teaspoon kosher salt
2 tablespoons softened butter or ghee
1 ¼ cup whole milk (room temp)
3 cups vegetable oil for frying
Toppings
Savory version
1 lb ground beef(80/20)
2 tbsp Steak fajita seasoning or Homemade Taco Seasoning
15 oz black beans, drained
2 cups iceberg lettuce, shredded
3 plum tomatoes, diced
sour cream
queso sauce or shredded cheese of choice
Sweet version
Honey
Powdered Sugar
Instructions
In a bowl, mix the flour, baking powder, salt, and butter until butter is worked in and crumbles. Make a well in the center and pour in the milk. Using your hand, bring everything together and knead a soft dough. Cover with a towel and set aside for 15 minutes.
If making savory tacos, brown the ground beef and seasoning in another skillet over medium heat. Add half cup of water and stir through, breaking up meat. Cook 10 minutes and set aside. Prep and have all other toppings ready in bowls to stuff the fried shells.
On a clean surface, roll into log and divide dough into 12 equal pieces. Roll into balls and cover with towel. Take each dough ball and roll it out to a 6-inch circle. Prick several times with a fork.
Heat oil in a deep skillet over medium heat to 350°F. Carefully drop the dough circle into the oil closest to you, draping away to avoid splashing. It will immediately float and puff (See Note 1).
Let the dough fry for 30 seconds on side one. Using tongs, flip the dough over and gently fold the dough in half like a taco shell. Hold the dough in that position and continue to fry for 30 seconds more and outside is golden brown. Roll the shell over to cook other side.
Remove the shell and let it drain on a paper towel lined plate or wire rack lined tray. Repeat with remaining dough balls (roll out, prick with holes and fry).
Assembly
Savory
Fill with ground beef, black beans, lettuce, tomatoes, sour cream, queso sauce or grated cheese.
Sweet
Drizzle honey and dust with powdered sugar on each and serve warm.
Notes
1. Fry on both sides until golden brown if using as flat version for dessert or stacked taco.
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