How To make Corn Bread Taco Bake

TAMALE PIE | Cheesy Jiffy Cornbread Casserole #recipe

Today I am recreating another version of Tamale Pie but EASY! Some of you have asked for a recipe utilizing Jiffy cornbread mix. This cornbread casserole is cheesy, moist, and savory. This is not a pie or tamales, but it is a tasty cornbread casserole bake. This is gonna be good!

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INGREDIENTS
2 boxes of Jiffy Cornbread mix
2 large eggs
1/2 cup sour cream
1/2 cup green chiles (optional)
1/2 to 2/3 cup whole milk
1 lb lean ground turkey or beef
1 oz envelope of taco seasoning
1/2 tsp smoked paprika
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
8 oz Colby Jack cheese (shredded)
9x13 baking dish
2 Tbsp softened butter for baking dish

• bake uncovered at 375°F for 35 minutes or until cooked

Casserole Recipes
Ground turkey recipe
Easy Recipes to cook at home
Jiffy Cornbread Casserole Recipe

Mexican Cornbread Casserole -- Easy Budget Friendly Meal

Mexican Cornbread Casserole -- Easy Budget Friendly Meal


Mexican Cornbread Casserole
Ingredients
• 1 pound lean ground beef
• 1 egg
• 1 can (14 oz) cream-style corn
• 11/3 cup milk
• 1/4 cup vegetable oil
• 2 cups cornmeal
• 4 cups (16 oz.) shredded Cheddar cheese
• 1 medium onion, chopped
• 1 package of taco seasoning
• 1 small can green chilis (drained)
• 1 small can rotel tomatoes (drained)

Instructions
1. Preheat the oven to 350° F. Grease a 13x9x2-inch baking pan and set aside.
2. Meanwhile, cook and crumble the beef until no longer pink, saute the onion with the beef. Drain excess grease. Add taco seasoning, ½ of green chilis and rotel tomatoes. Mix together good.
3. In a bowl, mix cornmeal, milk,oil, egg, corn, and ½ chilis. Mix well.
4. Pour half of the batter into the prepared pan. Sprinkle with 2 cups of cheese. Top with beef mixture.
5. Sprinkle with remaining cheese. Pour the remaining batter over the top.
6. Bake, uncovered, for 55-60 minutes or until a toothpick inserted near the center tests clean.
7. Serve hot.

My Recipe for Mexican Cornbread Casserole - One Pot Meal that's Easy to Make

I am on this Mexican Food kick and just had to put this Mexican Cornbread Casserole together and give it a try. Gosh it was easy and so so good. You have to try this for your family.
Music - Rhythm Of Love by Maxim Kornyshev is licensed under a Attribution-NoDerivatives 4.0 International License.

Mexican Cornbread Casserole Ingredients
2 pounds ground beef or ground chuck
1/2 lg red onion diced
1-2 pks of Taco Seasoning Mix
1-2 cups water
1 15 oz can Petite Diced Tomatoes
1 15 oz can Tomato Sauce
2 cups frozen corn
1 can black beans rinsed and drained
Jalapeno Slices to your taste
1 Tbsp Chicken Bouillon
1/2 Tbsp Coarse Ground Black Pepper
2 boxes Jiffy Corn Muffin Mix (Prepared together)
1 small can green chiles
1 cup cheese or to your taste
Bake at 400 degrees for 35 minutes then add your cheese and bake for another 10-20 minutes until cheese is melted through.

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How To Make Mexican Cornbread Casserole | Collab With Mama’s Touch

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Mexican Cornbread Casserole

1 lb. Ground Beef
1 Can Whole Kernal Corn
1 Can Petite Diced Tomatoes
1 Can of Black Beans (optional)
1 pkg. Taco Seasoning
1/2 Cup Water
1/2 Cup Chopped Onions
1/2 Cup Chopped Bell Peppers
1 Tsp Ground Cumin
1 Tsp Garlic & Onion Powder and Black Pepper
I Pkg Shredded Cheddar Cheese
1 Box Jiffy Cornbread Mix (I prefer)
Follow box instructions
If you use any other brand of Cornbread Mix add 1 Tablespoon of Sugar.
Bake Casserole @375 degrees for 20
mins. Add Cheese then bake for another 5 mins.

Railroad Pie, A Ground Beef & Cornbread Casserole

Railroad Pie, A Ground Beef & Cornbread Casserole

Today's Recipe:

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CORNBREAD TACO BAKE

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