Stir-fried Chinese Peanuts Chicken: Tasty, Easy and Quick
Peanuts are an ingredient quite often used in Asian recipes.
They will bring a delicious flavour and crunch to this stir-fried Chinese peanut chicken.
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????????Ingredients for 4 persons
Chicken marinade:
4 chicken thighs
1 tsp Shaoxing cooking wine
1 tbsp light soy sauce
½ tsp dark soy sauce
A pinch of salt
Ground pepper
1 tsp cornstarch
Others :
3 garlic cloves
50g celery
½ pepper
1 onion
1 carrot
A pinch of salt
Ground pepper
100g roasted and salted peanuts
1 tbsp light soy sauce
1 tbsp oyster sauce
7cl water
2 tbsp vegetable oil
???? Music ????
That's What It Takes (Instrumental) - NEFFEX
Dusty Rhymes - Freedom Trail Studio
Schezwan Chicken & Corn Fried Rice Recipe by Food Fusion
This Schezwan chicken & corn fried rice gives a new meaning to the dish. This a must-try recipe for everyone around you. #HappyCookingToYou #FoodFusion #DigitalAmmi
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00:00 Schezwan Chicken & Corn Fried Rice
00:18 Prepare Schezwan Chicken
02:24 Prepare Corn Fried Rice
03:46 Aray waah
Serves 3-4
Recipe in English:
Ingredients:
Prepare Schezwan Chicken:
-Chicken julienne cut 500g
-Soy sauce 2 tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Cornflour 3 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Kashmiri lal mirch (Kashmiri red chilli) soaked 1
-Thai red chillies 3-4
-Water 3-4 tbs
-Tomato ketchup 3 tbs
-Hoisin sauce 2 tbs
-Sugar ½ tbs
-Soy sauce 3 tbs
-Sirka (Vinegar) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Cornflour 1 & ½ tbs
-Water ½ Cup or as required
-Cooking oi 3-4 tbs
-Adrak (Ginger) chopped 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Sukhi lal mirch (Dried red chillies) 3-4
-Pyaz (Onion) thick slices 1 Cup
-Yellow bell pepper julienne 1 Cup
-Hara pyaz (Spring onion) leaves chopped
Prepare Corn Fried Rice:
-Cooking oil 1-2 tbs
-Anday (Eggs) 2
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped ½ tbs
-Gajar (Carrots) chopped ½ Cup
-Shimla mirch (Capsicum) chopped 1 Cup
-Corn kernels boiled 1 & ½ Cup
-Chawal (Rice) boiled 2 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Chicken powder 1 tbs
-Sirka (Vinegar) 1 tbs
-Soy sauce 2 tbs
-Hara pyaz (Spring onion) chopped ½ Cup
Directions:
Prepare Schezwan Chicken:
-In a bowl,add chicken,soy sauce,salt,black pepper powder,cornflour,rice flour & mix well,cover & marinate for 15 minutes.
-In a spice mixer,add kashmiri red chilli,thai red chillies & water,grind well & set aside.
-In a bowl,add tomato ketchup,hoisin sauce,sugar,soy sauce,vinegar,salt,cornflour,water,mix well & set aside.
-In a wok,add cooking oil,marinated chicken & cook on medium flame until light golden (4-5 minutes) & set aside.
-In the same wok,add ginger,garlic & mix well.
-Add dried red chillies,mix well & sauté for a minute.
-Add blended chilli paste,mix well & cook for 1-2 minutes.
-Now add fried chicken & mix well.
-Add onion,yellow bell pepper & mix well.
-Add prepared sauce mixture,mix well & cook until sauce thickens (1-2 minutes) then cook on high flame for 1-2 minutes.
-Sprinkle spring onion leaves.
Prepare Corn Fried Rice:
-In a wok,add cooking oil,eggs & cook until it crumbles & set aside.
-In the same wok,add cooking oil,garlic & fry until light golden.
-Add carrots,capsicum,corn kernels,mix well & sauté for 1-2 minutes.
-Add boiled rice & mix well.
-Add salt,black pepper powder,white pepper powder,chicken powder & mix well.
-Add vinegar,soy sauce,spring onion & mix well.
-Add cooked egg & give it a good mix.
-Garnish with green onion leaves & serve schezwan chicken with corn fried rice!
Chicken & Peanut Butter Stir Fry
Here we have delicious & super-simple dish, perfect for those winter evenings: Chicken & Peanut Butter Stir Fry.
Full recipe here:
Spicy Peanut Butter Stir Fry here:
Music: Mihai Popoviciu - Call Me (Original Mix).
Edit: Thomas Carroll
???? How a Chinese Chef cooks Chicken Thighs (煎雞扒)!
Watch Daddy Lau teach us how to make pan-fried chicken thighs! This is the perfect recipe for a quick weeknight dinner that also happen to be the best chicken thighs I’ve ever tasted. Seriously.
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
- If you're scared of getting splashed with hot oil when pan-frying, you can use a oil splatter screen, like this one:
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
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- Carbon Steel Wok:
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- 8 Quart Pot:
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???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
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???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you.
#chickenrecipe #chickenrecipes #chinesechicken #chinesechickenrecipe #chickenthighs #cookingathome #chinesechef #chinesecooking
???? LINKS MENTIONED ????
America's Test Kitchen:
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Cooking with Chef Dai:
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Low Carb Recipes with Jennifer:
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⏲ CHAPTERS ⏲
00:00 - Start preparing chicken
00:43 - On chicken thighs
01:46 - Debone & trim chicken thighs
03:00 - Prepare marinade
04:10 - Cut aromatics
04:54 - Marinate chicken thighs
05:58 - Coat chicken thighs
06:57 - Heat the pan & tips
08:27 - Add oil & start pan-frying
11:09 - Add aromatics
11:33 - On cooking wine
13:16 - Add final seasoning & reheating
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Szechuan Chicken (Easy Recipe) (41st Episode)
Thai Red Chili Paste:
Ingredients for marination:
- 500 grams Boneless Chicken (Cut into strips)
- 4 Tablespoon Corn Flour
- Salt (According to taste)
- 1/2 Tablespoon Black Pepper Powder
- 1 Egg
- 4 Tablespoon Soy Sauce
- Oil for Deep Frying
Ingredients for Sauce:
- 1 Cup Water
- 2 Tablespoon Chicken Powder
- 1 Teaspoon Black Pepper Powder
- 3 Tablespoon Ketchup
- 2 Tablespoon Hot Sauce
- 2 Tablespoon Brown Sugar
- 4 Tablespoon Soy Sauce
- 1/2 Cup Oyster Sauce
- 3 Tablespoon
Ingredients:
- 3-4 Tablespoon Oil
- 1/2 Teaspoon Red Chili Paste (Thai Chili Paste)
- 2 Tablespoon Ginger Garlic Paste
- 1/2 Cup Carrots (slice cut)
- 1/2 Cup Capsicum (slice cut)
- 7-8 Round Red Chili
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