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How To make Spicy Szechwan Sauteed Chicken

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3/4 lb Chicken, boneless, bite size
2 c Broccoli flowerets, cooked
2 ea Stalks green onion, chopped
4 ea Slices, ginger root,slivered
1 ea Garlic clove, chopped
1 T Wine
1 T Soy sauce
3/4 t Sugar
3/4 t Sesame oil
1 T Hot bean paste or chili sauc
1/3 t Szechwan pepper (optional)
2 T Chicken stock 2-4t
1/2 t Cornstarch (for thickening)
2 T Oil
Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli flowerets and cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and place chicken in center of a dish with broccoli on each side.

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