How To make Chinese: Szechwan Chicken and Cashews
4 Servings
2 Whole chicken breasts,
-boned, skinned and cut into 3/4 Inch cubes
1 tb Soy sauce
1 tb Chinese rice wine or dry
-Sherry 2 tb Soy sauce
1 tb Cornstarch
2 ts Sugar
1 ts White vinegar
1/4 c Vegetable oil
1/2 To 1 tsp crushed red pepper
-flakes 3 Green onions, sliced
-diagonally 1 tb Minced fresh ginger
1/2 c Unsalted cashews
Cooked rice Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes. Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until black. Add chicken and stir fry for 2 minutes. Remove chicken. Add green onions and ginger and stir fry for 1 minute. Return chicken to wok. Cook 2 minutes. Stirring constantly, add soy sauce mixture and any remaining chicken marinade. Add cashews. Serve over cooked rice. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
How To make Chinese: Szechwan Chicken and Cashews's Videos
Thai Cashew Chicken
Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours - a Wok Wednesday treat!
Book one of our online classes today:
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
- -
- Thai Cashew Chicken | Wok Wednesdays -
Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery:
Become a wokstar, join one of our classes! -
Find other recipes here! -
Find us on social media:
Twitter:
Instagram:
Facebook:
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
Szechuan Chicken with Cashews | Shafaq’s Cuisine
The BEST Chinese Cashew Chicken ~ Velveting Chicken ~ Stir Fry Recipe
This Chinese Cashew Chicken Stir Fry recipe is easy, delicious and comforting. I am velveting the chicken for tender and soft chicken pieces.. I love the crunch and flavor of the cashews. Forget Chinese food take out and make this yummy Chinese cashew chicken at home. It is the BEST! Enjoy.
#cashewchicken #chickenstirfry #chinesestirfry #chinesefood #chinesecashewchicken #chinesetakeout #chinesechicken #recipes #tesscooks4u
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make Easy Chicken & Broccoli Casserole ~ Noodle Casserole Recipe
Best Chinese Kung Pao Chicken Stir Fry ~ Spicy Chicken Stir Fry Recipe
The Best Chinese Hot and Sour Soup ~ Classic Chinese Restaurant Hot Sour Soup Recipe
Singapore Fried Noodles Recipe ~ Easy Singapore Shrimp Chicken Stir Fry
Shrimp Black Fried Rice Recipe ~ Chinese Black Fried Rice Stir Fry
Asian Recipes by Tess Cooks4u
*****************************************
BEST Chinese Cashew Chicken Stir Fry Recipe
INGREDIENTS:
1 cup diced onion
1 cup diced bell pepper
2 stalks chopped celery
1 cup chopped snow peas
1 cup toasted cashew nuts
4-5 cloves minced garlic
1 tsp. minced ginger
chopped garden onion
oil
MARINADE:
1 pound thin sliced boneless chicken breast or thighs
1 tbsp. light soy sauce
1 tbsp. rice wine vinegar
1 egg white
2 tbsp. cornstarch
*Combine above ingredients. Refrigerate until ready to cook.
In a large sauce pan bring water to a low simmer.
Add chicken pieces and do not overcrowd. I did my chicken in two batches.
Give a light stir once or twice while cooking.
This will take about 3-4 minutes before the chicken is done. You will see the chicken start to float to the top. Once done remove from the pan and set to the side.
SAUCE:
1/2 cup water or broth
2 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tbsp. hoison sauce
1 tsp. sesame oil
1 tsp. cornstarch
*Mix above ingredients
In a medium high heat wok or skillet add oil, minced garlic and ginger.
Cook and stir for 20-30 seconds.
Add onions, bell peppers and celery. Cook and stir for 2-3 minutes.
Add snow peas, cook and stir for one minute.
Add toasted cashews and chicken, stir to combine.
Pour over sauce. Cook and stir for 1-2 minutes or until sauce thickens and everything is combined.
Serve and enjoy.
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
Copper Chef 10 Inch Round Frying Pan With Lid
Pyrex Prepware 3-Piece Glass Mixing Bowl Set
Pyrex 3-Piece Glass Measuring Cup Set
Kikkoman Lite Soy Sauce
Panda Oyster sauce
I use the Kadoya Pure Sesame Oil
Lee Kum Kee Hoisin Sauce
Marukan Rice Vinegar 24 Oz.
Fresh Garlic
Fresh Whole Ginger Root
I use Jasmine Rice in my Asian stir frys.
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
YOUTUBE:
FACEBOOK:
WEBSITE:
STEEMIT:
TESS COOKS4U AMAZON STORE:
TESS COOKS4U PATREON:
EMAIL: tesscooks4u@gmail.com
*****************************************
How To Make Cashew Chicken-Chinese Food Recipes-Stir Fry
Cashew Chicken Recipe @ How To Cook Chinese Food, Stir Fry Recipes
Spicy Cashew Chicken | Spicy Cashew Chicken Recipe
Spicy Cashew Chicken
Servings - 2 - 3
INGREDIENTS
(For Chicken Marination)
Boneless chicken - 700 grams
Kosher salt - 1/4 teaspoon
Black pepper - 1/8 teaspoon
Paprika - 1/8 teaspoon
(For Spicy Soy Sherry Sauce)
Hoisin sauce - 250 grams
Soy sauce - 80 grams
Sherry wine - 60 milliliters
Red wine vinegar - 2 tablespoons
Sriracha sauce - 1 tablespoon
Powdered sugar - 65 grams
Garlic - 45 grams
Chilli flakes - 1/4 teaspoon
(Rest of the Ingredients)
Rice flour - 135 grams
All purpose flour - 35 grams
Kosher salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Water - 330 milliliters
Rice flour - 135 grams
Baking powder - 1/8 teaspoon
Oil - 80 milliliters
Green onions - 195 grams
Cashews - 230 grams
Sesame seeds - for garnishing
Green onions - for garnishing
PREPARATION
(For Chicken Marination)
1. In a mixing bowl, add 700 grams boneless chicken, 1/4 teaspoon kosher salt, 1/8 teaspoon black pepper, 1/8 teaspoon paprika and mix it well.
2. Marinate the chicken for 30 minutes.
(For Spicy Soy Sherry Sauce)
1. In a another mixing bowl, add all the spicy soy sherry ingredients and mix it well. Keep aside.
(Rest of the Preparation)
1. In a bowl, add 135 grams rice flour, 35 grams all purpose flour, 1/4 teaspoon kosher salt, 1/4 teaspoon black pepper, 330 milliliters water and mix it well to make a thick batter.
2. In a another bowl, add 135 grams rice flour, 1/8 teaspoon baking powder and mix it well.
3. Take the marinated chicken piece, roll it in rice flour mixture and then dip it in rice flour and all purpose flour mixture.
4. Heat 80 milliliters oil in a heavy pot, add the dipped pieces in it and cook till it turns golden brown from both sides and the chicken is cooked through.
5. Now, add 195 grams green onions, 230 grams cashews and mix it well.
6. Then, add the prepared sauce in it and mix it well.
7. Cook for 7 - 10 minutes and turn off the heat.
8. Garnish with sesame seeds and green onions.
9. Serve hot with rice.
Chicken with Cashew Nuts Recipe
Learn from Chef Dao in Bangkok this authentic Thai stir-fry with fried cashew nuts, chicken, fresh vegetables and wonderful seasonings. Try it; you'll love it--guaranteed.
For the written recipe, follow this link:
Join Chef Dao and Thai Chef School, in affiliation with Bangkok Thai Cooking Academy. We offer 2 Thai Cooking Clubs (Traditional & Vegan) and professional Thai Culinary Training Courses (Thai cooking--traditional and vegan, desserts, and street foods) online. Visit: to learn more about our subscription cooking clubs and culinary training programs leading to a Diploma.