???? Dad's ADDICTIVE Chili Oil! (辣椒油)
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Watch Daddy Lau teach us how to make Cantonese restaurant-style chili oil at home. You can put it on anything to give it a kick of aromatic spice!
Sichuan Chili Powder:
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
South China Morning Post:
Mark Wiens:
Angel Nin’s Kitchen:
Villa Cocina:
Margarita's Kitchen:
Cookaround recipes:
Gary Pilarchik (The Rusted Garden):
프로세스 케이 Process K:
Mark's Kitchen:
Chinese Cooking Demystified:
Delish:
Goldthread:
Aden Films:
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⏲ CHAPTERS ⏲
00:00 - Prepare chili mix
00:37 - What kind of chili flakes to use
01:40 - Prepare aromatics
03:22 - On chili oil
04:01 - Prepare wok & oil
04:13 - Kind of oil to use
04:40 - Fry aromatics
06:43 - Pour oil over chili mix
07:26 - How to avoid smoky flavor & how to store
07:57 - Finish with final toppings
08:33 - Adding more oil
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Sesame Chicken | Sesame Chicken Recipe | How to make Sesame Chicken
Sesame Chicken | Sesame Chicken Recipe | How to make Sesame Chicken
Sesame Chicken - BETTER THAN TAKEOUT
I would like to share sesame chicken recipe which is better than takeout. This sesame chicken recipe is best when the chicken is deep fried. My family love to indulge in deep fried crispy sesame chicken once in a while. If you are looking for crispy honey sesame chicken, try this chicken recipe.
Ingredients for Sesame Chicken:
300 gm Chicken Thigh
Grated Garlic - 1 Clove
Light Soy Sauce - 1 Tablespoon
A pinch of salt
Black pepper powder - 1/2 Teaspoon
1 egg white
Cornstarch - 2 Tablespoon
Honey - 2 Tablespoon
Sugar - 1 Tablespoon
Light Soy Sauce - 2.5 Tablespoon
Water - 3 Tablespoon
Ketchup / Tomato Sauce - 2.5 Tablespoon
White Vinegar - 1 Tablespoon
Sesame Oil - 1 Tablespoon
Cornstarch
Toasted Sesame Seeds
Green Onions
Oil for deep frying
Tips:
1. It is best to fry the chicken in 2 batches without overcrowding the wok so that the temperature of the oil would not drop.
2. If you prefer a stronger sesame flavor, add few drizzles of sesame oil after adding the fried chicken into the sauce and stir quickly.
3. This crispy sesame chicken is best to serve immediately after cooking.
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KFC Style Popcorn Chicken:
Quick Chicken Fried Rice in 10 Mins:
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The BEST Dan Dan Mian Authentic Dan Dan Noodles Recipe
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???? RECIPE:
???? Get My Merch and let your [nu:ders] on!
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???? In This Video...
Wusthof Knife
Portabel Gas Stove Gold
Boos Cutting Board
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
????Dan Dan Noodles
Ingredients
For the Pork
1/2 lb ground pork, beef, chicken or crumbled tofu
1 tbsp chopped garlic (approximately 3 cloves garlic)
1 tsp chopped ginger
1 tbsp soy sauce
1tbsp shaoxing wine, dry sherry or rice wine
pinch of black pepper
1 tbsp cooking oil
2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi - after washing)
For the Sauce
1 tsp chopped garlic (approximately 2 cloves garlic)
2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
3 tbsp chili oil with chili flakes
1 to 3 tsp toasted and grinned Sichuan peppercorns *
1/2 tbsp sugar
For Assemble
2 portions fresh egg noodles or spaghetti
handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 Tbsp sauce (approximately half of the sauce)
1/4 cup hot chicken or veggie broth
green onion chopped
crushed peanuts or sesame seeds for garnish
Thai Cashew Chicken Recipe by Food Fusion
Amazing Thai cashew chicken just like you get at he restaurants. #happycookingtoyou #foodfusion #digitalammi #thairecipes #thaifood
Written Recipe:
Serves 3-4
Recipe in English:
Ingredients:
-Soy sauce 2 tbs
-Water 4 tbs
-Fish sauce ½ tbs
-Dark soy sauce ½ tbs (optional)
-Oyster sauce ½ tbs
-Sugar ½ tbs
-Cooking oil 2-3 tbs
-Kaju (Cashew nuts) ¾ Cup
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) sliced ½ medium
-Boneless chicken preferably thigh julienne cut 350g
-Sukhi lal mirch (Dried red chillies) 3-4
-Thai red chillies 4-5
-Hara pyaz (Spring onion) white part julienne ¼ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Hara pyaz (Spring onion) leaves julienne ¼ Cup
Directions:
-In a bowl,add soy sauce,water,fish sauce,dark soy sauce,oyster sauce,sugar,whisk well & set aside.
-In a wok,add cooking oil,cashew nuts & fry until light golden & set aside.
-In the same wok,add garlic & mix well for a minute.
-Add onion,mix well & saute until translucent.
-Add chicken & mix well until it changes color.
-Add dried red chillies,thai red chillies,spring onion white part,capsicum,salt,black pepper powder & mix well.
-Add prepared sauce,mix well & cook for 3-4 minutes then cook on high flame until it dries up.
- Add spring onion leaves,fried cashew nuts & mix well.
-Serve thai cashew chicken with fried rice!
Recipe in Urdu:
Ajza:
-Soy sauce 2 tbs
-Water 4 tbs
-Fish sauce ½ tbs
-Dark soy sauce ½ tbs (optional)
-Oyster sauce ½ tbs
-Sugar ½ tbs
-Cooking oil 2-3 tbs
-Kaju (Cashew nuts) ¾ Cup
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) sliced ½ medium
-Boneless chicken preferably thigh julienne cut 350g
-Sukhi lal mirch (Dried red chillies) 3-4
-Thai red chillies 4-5
-Hara pyaz (Spring onion) white part julienne ¼ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Hara pyaz (Spring onion) leaves julienne ¼ Cup
Directions:
-Bowl mein soy sauce,pani,fish sauce,dark soy sauce,oyster sauce & cheeni dal ker ache tarhan whisk ker lein & side per rakh dein.
-Karahi mein cooking oil aur kaju dal dein aur light golden ho janay tak fry ker lein & side per rakh dein.
-Us he karahi mein lehsan dal ker ek minute kliya ache tarhan mix ker lein.
-Pyaz dal dein aur translucent hunay kliya sauté ker lein.
-Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Dried red chillies,thai red chillies,hara pyaz white part,shimla mirch,namak ar kali mirch powder dal ker ache tarhan mix ker lein.
-Tayyar sauce dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
-Hara pyaz leaves aur fried kaju dal ker ache tarhan mix ker lein.
-Thai cashew chicken ko fried rice ka saath serve karein!
Simple Szechuan Mouthwatering Chicken (& The Best Way To Poach Chicken)
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► Poached Chicken Recipe
2 quarts water (1900ml, 1900g)
1.5 tbsp diamond crystal kosher salt (15g)
1 lb bone-in chicken thighs (450g)
2-4 scallions (60g)
medium piece of ginger (30g)
►Mouthwatering Sauce Recipe
2 tbsp chicken stock (30ml, 30g)
1 tbsp chinkiang vinegar (15ml, 16g)
1 tbsp shoaxing wine (15ml, 15g)
small knob ginger (4g)
2-3 garlic cloves (11g)
2 tbsp sesame paste (35g)
1/2 tsp msg (small pinch)
1/3 cup chili oil, preferably sichuan red oil style (80ml, 65g) (Find my recipe here: )
1/3 cup aromatic sweet soy sauce (80ml, 105g) (Find my recipe here )
2-4 tbsp chili oil
1 tsp Sezchuan peppercorn
Sesame seeds, peanuts, and chopped cilantro to taste.
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►Ingredient & Misc Links
Chinkiang Vinegar:
Shaoxing Wine:
Aromatic Sweet Soy Sauce:
Please note that you may need to adjust the amount of sweet soy sauce in your recipe if you do not make your own
My favorite store-bought chili oil
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00:00 - Intro
00:19 - Poaching method one
01:50- Poaching method two
02:20 - Sauce recipe
03:47 - Plating the dish
05:09 Outro
Schezwan Chicken & Corn Fried Rice Recipe by Food Fusion
This Schezwan chicken & corn fried rice gives a new meaning to the dish. This a must-try recipe for everyone around you. #HappyCookingToYou #FoodFusion #DigitalAmmi
Written Recipe:
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00:00 Schezwan Chicken & Corn Fried Rice
00:18 Prepare Schezwan Chicken
02:24 Prepare Corn Fried Rice
03:46 Aray waah
Serves 3-4
Recipe in English:
Ingredients:
Prepare Schezwan Chicken:
-Chicken julienne cut 500g
-Soy sauce 2 tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Cornflour 3 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Kashmiri lal mirch (Kashmiri red chilli) soaked 1
-Thai red chillies 3-4
-Water 3-4 tbs
-Tomato ketchup 3 tbs
-Hoisin sauce 2 tbs
-Sugar ½ tbs
-Soy sauce 3 tbs
-Sirka (Vinegar) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Cornflour 1 & ½ tbs
-Water ½ Cup or as required
-Cooking oi 3-4 tbs
-Adrak (Ginger) chopped 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Sukhi lal mirch (Dried red chillies) 3-4
-Pyaz (Onion) thick slices 1 Cup
-Yellow bell pepper julienne 1 Cup
-Hara pyaz (Spring onion) leaves chopped
Prepare Corn Fried Rice:
-Cooking oil 1-2 tbs
-Anday (Eggs) 2
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped ½ tbs
-Gajar (Carrots) chopped ½ Cup
-Shimla mirch (Capsicum) chopped 1 Cup
-Corn kernels boiled 1 & ½ Cup
-Chawal (Rice) boiled 2 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Chicken powder 1 tbs
-Sirka (Vinegar) 1 tbs
-Soy sauce 2 tbs
-Hara pyaz (Spring onion) chopped ½ Cup
Directions:
Prepare Schezwan Chicken:
-In a bowl,add chicken,soy sauce,salt,black pepper powder,cornflour,rice flour & mix well,cover & marinate for 15 minutes.
-In a spice mixer,add kashmiri red chilli,thai red chillies & water,grind well & set aside.
-In a bowl,add tomato ketchup,hoisin sauce,sugar,soy sauce,vinegar,salt,cornflour,water,mix well & set aside.
-In a wok,add cooking oil,marinated chicken & cook on medium flame until light golden (4-5 minutes) & set aside.
-In the same wok,add ginger,garlic & mix well.
-Add dried red chillies,mix well & sauté for a minute.
-Add blended chilli paste,mix well & cook for 1-2 minutes.
-Now add fried chicken & mix well.
-Add onion,yellow bell pepper & mix well.
-Add prepared sauce mixture,mix well & cook until sauce thickens (1-2 minutes) then cook on high flame for 1-2 minutes.
-Sprinkle spring onion leaves.
Prepare Corn Fried Rice:
-In a wok,add cooking oil,eggs & cook until it crumbles & set aside.
-In the same wok,add cooking oil,garlic & fry until light golden.
-Add carrots,capsicum,corn kernels,mix well & sauté for 1-2 minutes.
-Add boiled rice & mix well.
-Add salt,black pepper powder,white pepper powder,chicken powder & mix well.
-Add vinegar,soy sauce,spring onion & mix well.
-Add cooked egg & give it a good mix.
-Garnish with green onion leaves & serve schezwan chicken with corn fried rice!