How To make Sweet Potato Casserole (Microwave)
2 16 oz cans sweet potatoes
14 oz Can pineapple tidbits in
Unsweetened juice, undrained 4 T Butter or margarine
4 T Dark brown sugar,
-firmly packed 1 1/2 c Miniature marshmallows
Butter or margarine 1. Drain potatoes and discard liquid. Drain pineapple and set
pineapple and juice aside. 2. In a small, heat-resistant, non-metallic bowl, melt butter in
Microwave Oven 30 seconds. 3. Place potatoes in medium-sized bowl and mash with a potato
masher or fork. 4. Add melted butter and brown sugar. Stir until well combined.
5. Stir in pineapple juice until desired consistency is reached.
Fold in pineapple tidbits and marshmallows. 6. Butter a shallow, 1 1/2-quart, heat-resistant, non-metallic
casserole and spoon potato mixture into casserole. 7. Heat, uncovered, in Microwave Oven 5 to 6 minutes or until
potato mixture is heated through and marshmallows begin to melt.
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How To Make Sweet Potato Casserole #sweetpotatocasserole #mrmakeithappen
The Holidays are fast-approaching! It's time to add another delicious recipe to our Turkey Day Tool Belt! Checkout this recipe for Sweet Potato Casserole.
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Shopping List:
2 lbs Sweet Potatoes
1/2 cup white sugar
1/2 cup brown sugar
pinch of salt
pinch of nutmeg
1 teaspoon cinnamon (season to taste)
1 tsp lemon zest
2 tbsp all purpose flour
1/2 tsp vanilla extract
1/2 cup whole milk or half & half
4 tbsp butter
2 beaten eggs
Topping:
1 Cup crushed pecans
5 tbsp melted butter
1 cup brown sugar
salt and cinnamon to taste
Directions:
Puncture potatoes all over with a fork or sharp knife and roast in the oven at 350 degrees for 45-60 minutes or until fork tender. Preheat oven to 325. Once potatoes have cooled enough to handle safely, cut them in half and remove the potatoes from the skin, into a mixing bowl. Begin mashing the potatoes with a fork or potato masher. Add white and brown sugar, salt, nutmeg, cinnamon. Use hand mixer for smoother consistency if desired. Mix in butter and milk/cream. Add lemon zest and vanilla extract. Taste and adjust seasoning to your preference! Once the seasoning is just right, add your flour and mix to combine. Next, mix in your beaten eggs - set aside.
Make your topping by adding the pecans to a mixing bowl with flour, melted butter, brown sugar, salt, and cinnamon.Mix until it forms a crumble and is coated well in the butter. Pour sweet potato mixture into your casserole or baking dish and top with either your pecan crumble or marshmallows. Bake at 325 for about 30 minutes or until browned and bubbly.
How to Make Sweet Potato Casserole Recipe | Thanksgiving Fall
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Let's start with our ingredients
4 large sweet potatoes or Yams
1 1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 stick melted butter
2 beaten eggs
1 teaspoon cinnamon if you like (optional)
topping
1 cup chopped pecans or walnuts
1 cup brown sugar
1/2 cup flour
1/2 stick melted butter
Pan is 9x13
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SWEET POTATO CASSEROLE -Pecan and Brown Sugar Topping-Ruth's Chris Copycat Recipe
Crunchy Pecan and brown sugar topping. Delicious sweet potato underneath. You cannot go wrong with this recipe!
INGREDIENTS
Filling:
3 cups mashed sweet potatoes
1 cup sugar
2 beaten eggs
1/2 teaspoon salt
1/4 cup butter, melted
1 teaspoon vanilla
TOPPING
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/2 cup butter, melted
In large mixing bowl, combine sweet potatoes, sugar, salt, eggs, butter and vanilla.
Pour into 9 inch square greased baking dish.
Mix topping ingredients and sprinkle over potatoes.
Bake at 350 degrees for 30 minutes . Remove from oven and cool for 30 minutes.
Enjoy!
My mother-in-law taught me the new way how to cook sweet potatoes! Incredible sweet potato recipe!
Best way to cook sweet potatoes! You will not stop eating sweet potatoes if you cook it this way! Learn the new way how to cook sweet potato, it’s easy and delicious! This dish tastes better than meat, delicious and the result is amazing! If you do not have any dinner ideas and would like to try something deliciously new try this vegan recipe and I am sure you will want to make it again! Happy cooking and wishing you a wonderful day! ???? ????
ℹ️ This sweet potato dish serves 4.
???? Let me know in the comments if you enjoy my vegan recipes.
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???? Ingredients:
350z | 1kg | 4 sweet potatoes
4tbsp potato starch
1tsp Korean chilli flakes
1/2tsp thyme
salt for seasoning
dairy-free parmesan cheese (optional)
???? Filling ingredients:
80g | 1/3 cup pre-rinsed quinoa
1 eggplant
freshly ground black pepper
salt to taste
oil
1 chopped onion
1tbsp tomato paste
160ml | 2/3 cup vegetable stock or water
chopped parsley
????????Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
❗You can substitute vegetable stock for water.
❗ If you do not have Korean chilli flakes (Gochugaru) you can substitute it for crushed red pepper flakes or cayenne pepper.
???? Method:
Peel and cut 350z (1kg) 4 sweet potatoes
Place cut sweet potatoes in a pot.
Add water and add salt.
Bring to a boil and simmer until tender.
Slice and cut 1 eggplant into small cubes.
Drizzle with oil (optional for oil free recipe) and season with freshly ground black pepper and salt.
Toss well.
Roast in the preheated oven at 450F | 220C for 20 minutes.
Add 1 chopped onion to the skillet and cook on medium heat for about 5 minutes.
Add 1tbsp tomato paste and 80g | 1/3 cup pre-rinsed quinoa.
Add 160ml | 2/3 cup vegetable stock.
ℹ️You can substitute vegetable stock for water and add your favourite seasonings.
Mix and simmer for 15 minutes.
Place cooked sweet potatoes into a bowl.
Mash with potato masher or a fork and set aside.
Add roasted eggplant and chopped parsley to the skillet and mix well.
Add 4tbsp potato starch, 1tsp Korean chilli flakes, 1/2tsp thyme and salt to the mushed sweet potatoes.
ℹ️If you do not have Korean chilli flakes (Gochugaru) you can substitute it for crushed red pepper flakes or cayenne pepper.
Transfer to a piping bag.
Make the “nests”.
Add quinoa filling to sweet potato “nests”.
Top with dairy-free parmesan cheese or the cheese you have.
Roast in the preheated oven at 360F | 180C for 15 minutes or until crispy edges form.
Enjoy this delicious sweet potato recipe! ???? ????
✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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#recipe #vegan #sweetpotato
Oven-Baked Sweet Potatoes - Martha Stewart
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How To Bake a Potato in the Microwave
I show you how to bake a potato in the microwave. Baked potatoes in the microwave are very easy to make.
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