Cooking with Bling - How to make cornmeal pudding (Jamaican style)
Welcome back to Cooking with Bling. If you are new to this channel, WELCOME!
In this video I will be demonstrating how I make cornmeal pudding (approximately 2 cups cornmeal used, which was not mentioned in the video).
Baking tin
cake turntable set
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የደራው ጨዋታ/Yederaw Chewata:ማንም ተናግሮለት የማያውቀው የግንቦት 08 1981 ዓ.ም መፈንቅለ መንግስት ሙከራ ክፍል2
የደራው ጨዋታ/Yederaw Chewata:ማንም ተናግሮለት የማያውቀው የግንቦት 08 1982 ዓ.ም መፈንቅለ መንግስት ሙከራን በተመለከተ ሻምበል እዮብ አባተና ኮለኔል ካሳዬ ታደሰ እንዲህ አጫውተውናል፡፡
ለተጨማሪ ቪዲዮዎች:
Roundabout Oxford Podcast Episode 13: Family Recipes
Family recipes and foodways are on the menu for this episode of Roundabout Oxford!
00:00 Introduction
00:54 Science Librarian Harley Rogers: Recipes and History in Maine and Beyond
23:18 Family Recipe Stories from Library Faculty and Staff
30:52 Head of Archives Greg Johnson: The Southern Plate Exhibit
Located 80 miles south of Memphis and 50 miles west of Tupelo, the University of Mississippi and its home, Oxford, serve as a crossroads for everything from Blues music to sustainable agriculture to the Civil Rights Movement. Each episode, library staff bring their interests and expertise to explore different facets of life at the university and in the city. Each episode features guests who discuss their research, careers, and passions. Along the way, these conversations highlight the ways in which libraries intersect with our everyday lives as sources of community, information, and innovation in the 21st century.
Roundabout Oxford is hosted by Elizabeth Batte, Brian Corrigan, Sarah Katherine Glass, Brooke Gross, Katelyn Kennedy, Harley Rogers, and Alex Watson, edited by Brian Corrigan, and features Gail Herrera. Music is by Brian Corrigan and Gail Herrera, and the program was originally developed by Brian Corrigan, Taylor Fields, Gail Herrera, Alan Munshower, Abbie Norris, Christina Streeter, and Alex Watson. The podcast is produced through the University of Mississippi Libraries.
FULL EASTER DINNER! ✝ Potato Salad, Pineapple Ham, Corn Pudding, Yeast Rolls, Lamb Chops, Collards
Need ideas for what Easter Dinner? Today I am showing you how to make a full Easter dinner from start to finish! We are making pineapple honey glazed ham, yeast rolls, corn pudding, collard greens with smoked turkey wings, lamb chops, and potato salad! I will have some desserts linked below!
Dessert Options:
Banana Pudding:
Lemon Cookies n Cream Pound Cake :
Banana Pudding Pound Cake :
Peach Bourbon Peach Cobbler :
Red Velvet Cream Cheese Pound Cake :
Pineapple Pound Cake :
Additional Side Options:
No Roux mac and cheese:
Cornbread:
Cauliflower Cheese Bake :
Easter Dinner Tips:
1. I suggest making the corn pudding, yeast rolls, potato salad, and dessert the night before. Pound cake taste better the next day so it's best to make the night before.
2. To store the yeast rolls, allow them to cool then put in an air tight container. When you got to heat them, wrap in foil and reheat at 325 degrees for 10 minutes or until warm.
3. The last thing to be made should be the lamb chops as they cook the quickest.
4. If making Mac and Cheese I suggest making it the same day as everyone loves that ooey gooey mac!
Yeast Rolls :
Note: I realized I said some of the incorrect measurements in the video. So sorry! I have the correct measurements in the description box below.
Ingredients
1/2 cup milk
3/4 cup buttermilk
1/4 cup honey
1/4 cup sugar
3 1/4 cup flour plus more for kneading
2 packets active dry yeast
1 egg
1 tsp salt
1/2 cup butter flavored shortening
1/2 cup salted butter
1 tbsp honey
Pineapple Glazed Ham:
Ingredients
9 lb ham (or more, just adjust cooking time based on ham weight. You should still be able to use the same amount of glaze though)
2 cans sliced pineapples, reserve the juice
1 jar cherries
2 tbsp dijon mustard
1/2 cup honey
1 1/2 cup brown sugar
salt
1/2tsp cinnamon
1/4 tsp ground ginger
4 tbsp butter
whole cloves
Potato Salad
5 potatoes medium
5 eggs
1 tbsp salt ( for water)
1 tbsp chicken bouillon ( for water)
3/4- 1 cup mayo
1 tbsp yellow mustard
3/4 - 1 cup sweet relish, lightly drained
1 tsp honey
1 tsp Toney's
garlic powder to taste
onion powder to taste
pepper to taste
salt to tastea
Corn Pudding
1 can sweet corn drained
2 cans cream corn
1/2 cup evaporated milk
1 12 oz bag frozen corn ( could also use 2 cans sweet corn instead
4 tbsp cornstarch
1 tsp vanilla extract
1/2 cup sugar
5 eggs
1/4 tsp nutmeg
1 stick butter
1/2 tsp salt
Ingredients
Rack of Lamb
Sazon tropical
Kinder Buttery Steakhouse
1 tsp roasted garlic seasoning
1 tsp onion and her seasoning
olive oil
rosemary
garlic cloves
Collard Greens
Ingredients
2 lb cleaned collard greens
2-3 lb smoked turkey leg
small onion diced
2 tsp mined garlic
Toney's Cajun seasoning
chicken maggi
better than boullion chicken 1 tsp
black pepper
cayenne pepper
garlic powder
0:00-0:37 Intro
0:38-5:36 Potatoe Salad
5:37-11:41 Pineapple Ham
11:42- 15:39 Corn Pudding
15:40- 18:47 Collard Green with Smoked Turkey Wing
18:48- 23:53 Lamb Chops
23:54 - 31:55 Yeast Rolls
31:56- 32:32 Blessing
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LETTING MY SISTERS PICK OUT MY OUTFITS FOR A WEEK | Vlog
In today’s video I’ll be letting 5 of my sisters dress me for each day of the week, so I get to have 5 different stylist lol hopefully y’all enjoy! Thank you for watching my video! Don’t forget to Like, Comment, and Subscribe!! ❤️
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HOW TO MAKE BEST SIMPLE CORNMEAL PUDDING JAMAICAN #Jamaican #baking #jamaicanvibes
HOW TO MAKE BEST SIMPLE CORNMEAL PUDDING JAMAICAN .HEY GUYS THANK YOU SO MUCH FOR WATCHING MY RECIPE HOW TO MAKE THE BEST SIMPLE CORNMEAL BUDDING. CORNMEAL BUDDING IS VERY DELICIOUS HEY GUYS TRY THIS RECIPE. THIS IS THE JAMAICAN BUDDING. THANK YOU SO MUCH FOR THE LOVE YOU GUYS GIVE TO MY CHANNEL BLESSED LOVE TO EVERYONE PLEASE LOOK OUT FOR MANY MORE RECIPES MUCH LOVE TO THE WORLD BIG UP ONE LOVE