EASY Sweet Potato Casserole Recipe #cooking
Today I am making another easy holiday dinner side classic. Sweet potato casserole is so easy to make and the perfect Thanksgiving side dish casserole. This is gonna be good!
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INGREDIENTS
29 oz can of sweet potatoes (drained)
1 large egg
1/2 cup light brown sugar
1/4 cup all-purpose flour
2 Tbsp melted unsalted butter
1 tsp vanilla extract
1/2 tsp salt
Topping
3 Tbsp unsalted butter
1/4 cup light brown sugar
3 Tbsp all-purpose flour
*In the video, I said 2 Tbsp, but it should be 3 Tbsp flour*
1/4 cup chopped pecans
2 cups mini marshmallows (optional)
How To Make Sweet Potato Casserole
Easy Casserole Recipe
MUSIC
Courtesy of
How to Make The Best Baked Sweet Potato Casserole | The Stay At Home Chef
How to Make The Best Baked Sweet Potato Casserole | The Stay At Home Chef
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This recipe for The Best Baked Sweet Potato Casserole has a velvety sweet potato base and is topped off with a pecan streusel topping. It'll put candied yams to shame!
What is the difference between Sweet Potatoes and Yams?
In America the terms Sweet Potato and Yam are used interchangeably and refer to that potato looking thing with the red skin and orange flesh. Yet, you have probably seen something else in the grocery store labeled sweet potato with a light yellow skin, while your orange flesh variety is labeled yams. Guess what? Both of them are sweet potatoes!
The kind of sweet potatoes you think of as yams are simply dark skinned sweet potatoes. You won't commonly come across true yams in an American grocery store. True yams have brown or black skin and the flesh is either red, purple, or off white. Crazy, huh? You thought you've been eating yams all these years!
How to Make The Best Baked Sweet Potato Casserole
INGREDIENTS
SWEET POTATO CASSEROLE:
4 large dark skinned sweet potato, peeled and cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
PECAN STREUSEL TOPPING:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans
INSTRUCTIONS
1. Preheat oven to 325 degrees.
2. Fill a large pot with water. Bring to a boil. Add cubed sweet potatoes. Return to a boil and reduce heat to low. Simmer sweet potatoes until tender (15-20 minutes). Drain.
3. Meanwhile, in a large bowl, mix together sugar, eggs, salt, butter, milk and vanilla. Add in cooked sweet potatoes and use a hand mixer to mix until smooth. Transfer to a 9x13 inch baking dish.
4. In medium bowl prepare the streusel topping. Mix the sugar and flour together. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
5. Bake in the preheated oven for 30 minutes.
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Gingersnap Streusel Sweet Potato Casserole | The Tastemakers-Jerrelle Guy
Jerrelle shows us how to throw boring tradition out the window this holiday season. Impress guests with this sweet gingersnap streusel topping instead!
Ingredients
Casserole:
3–4 large sweet potatoes
14 dates, pitted
½ cup flax milk (or cashew/hemp/coconut/almond)
½ cup brown sugar
Streusel topping:
1 cup flour
1 Tbsp ground ginger
2 tsp cinnamon powder
¼ tsp cardamom
¼ cup brown sugar
¼ tsp salt
¼ cup molasses
¼ cup coconut oil, melted
½ cup chopped pecans
Steps
1.) Add pitted dates to a medium bowl and cover with warm water. Let soak for at least an hour or up to overnight.
2.) Clean and scrub sweet potatoes, poke with holes all around surface, place on a small baking sheet and roast in a 375ºF oven for one hour, or until cooked completely through. Remove from oven and allow to cool completely. Peel off skins. Add to a large bowl and mash with a potato masher.
3.) In a blender, blend dates, milk and brown sugar until smooth. Fold into the mashed sweet potatoes and pour mixture in an oiled baking dish.
4.) Make the streusel. In a large bowl, combine the flour, ginger, cinnamon, cardamom, brown sugar and salt. Pour in the molasses and combine. Add the melted coconut oil and chopped pecans. It should look like coarse sand.
5.) Sprinkle streusel over the sweet potatoes, and bake at 350ºF degrees until streusel hardens, nuts toast, and sweet potatoes heat through.
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How To Make Sweet Potato Casserole BETTER Than Ruth's Chris (Special Guest Taste Tester!)
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Easter is right around the corner and today we are making a Holiday/Steakhouse Classic Side Dish! This is my spin on Sweet Potato Casserole... with my good friend @kimmyskreations1 stepping in for the taste test!
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Shopping List:
2 lbs Sweet Potatoes
1/2 cup white sugar
1/2 cup brown sugar
pinch of salt
pinch of nutmeg
1 teaspoon cinnamon (season to taste)
1 tsp lemon zest
2 tbsp all purpose flour
1/2 tsp vanilla extract
1/4 tsp butter extract
4 tbsp butter
2 beaten eggs
Topping:
1 Cup crushed pecans
5 tbsp melted butter
1/2 cup all-purpose flour
1 cup brown sugar
salt and cinnamon to taste
Sweet Potato Casserole
This classic sweet potato casserole is an easy side dish perfect for Thanksgiving and the holidays. Creamy mashed sweet potatoes with brown sugar and a dash of cinnamon topped with gooey toasted marshmallows and crunchy pecans. It's a sweet and salty symphony of flavor!
RECIPE:
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My ALL TIME Favorite & Irresistible SWEET POTATO CASSEROLE with Pecan Streusel and Marshmallows!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and the holidays are just around the corner, so let’s start prepping for the big feast. Today I will be sharing my ultimate favorite, Sweet potato casserole this one here is a classic, the different textures from the fluffy sweet potato, to the pecan streusel is just everything you can ask for ???? ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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✅tip
Cook the potatoes ahead of time to speed up the process ????
Oven temp -350f roast the potatoes for 1-2 hours
Then bake casserole for 25 minutes
Then another 5-8 minutes after adding the marshmallows
Ingredients:
3 lbs orange sweet potatoes
4-5 tbsp brown sugar
1/2 tsp salt
1 tsp ground cinnamon
1 tsp vanilla
1/4 cup heavy cream
1/4 cup melted unsalted butter
2 eggs
For the pecan streusel topping
1/4 cup brown sugar
1/4 cup APF
1/4 cup old fashioned oats
1/2 cup chopped pecans
1/2 tsp ground cinnamon
1/4 cup melted butter
Mini Marshmallows to top it off!!!!
1 serving of love????
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#sweetpotatocasserole #thanksgivingsides #thanksgivingrecipes