How To make Sweet Potato, Cheese And Onion Casserole

Guy Fieri's Sweet Potato-Onion Gratin | Guy's Big Bite | Food Network

Guy chars slices of sweet potato and onion before layering them with Gruyere cheese and a horseradish cream sauce in a baked gratin!
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Sweet Potato-Onion Gratin
RECIPE COURTESY OF GUY FIERI
Level: Intermediate
Total: 1 hr 40 min
Active: 40 min
Yield: 4 to 6 servings

Ingredients

2 tablespoons unsalted butter, room temperature
4 medium or 2 large sweet potatoes, peeled, sliced into 1/2-inch-thick rounds
2 medium or 1 large Vidalia onion, peeled, sliced 1/2-inch thick
1/4 cup canola oil
Kosher salt and freshly ground black pepper
2 cups half-and-half
4 tablespoons freshly grated horseradish
2 tablespoons fresh thyme leaves
8 ounces Gruyere cheese, grated (about 2 cups)


Directions

Prepare a grill for medium-high heat. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the butter.

Oil the sliced sweet potatoes and onions with the canola oil and sprinkle with salt and pepper. Grill the sweet potatoes and onions until slightly charred on each side and just halfway cooked. Set aside.

Combine the half-and-half, horseradish, thyme, 2 teaspoons salt and 1 teaspoon pepper in a bowl. Sprinkle one-third of the Gruyere in an even layer over the bottom of the prepared baking dish. Layer one-third of the grilled sweet potatoes and onions on top of the Gruyere. Repeat twice¿one-third of the cheese, one-third of the vegetables¿to create three even cheese-vegetable layers. Pour the half-and-half mixture over the top, cover with foil and bake for 35 to 40 minutes. Uncover and continue baking until the sweet potatoes are tender and the gratin is golden brown, another 15 to 20 minutes. Let rest for 15 minutes before serving.

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Guy Fieri's Sweet Potato-Onion Gratin | Guy's Big Bite | Food Network

Southern Sweet Onion Casserole

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An entire casserole of onions might sound like a lot, but when they’re sweet Vidalia ovens that are cooked down until they’re even sweeter, married with some indulgent creaminess, and there’s a buttery cracker crumb topping to be had… Well, then it just might not be enough. This casserole is southern comfort food at its best and it’s a side dish that gets along with everyone – chicken, steak, turkey dinner, you name it. (To be totally honest, it doesn’t much matter as it usually steals the show.)


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BAKED SWEET POTATO | how to bake sweet potatoes perfectly

Learn how to bake sweet potatoes perfectly and get my recipe for BBQ chicken stuffed sweet potatoes. Baked sweet potato is one of my favorite side dishes. It's no-fuss, easy to bake and packed with vitamins and nutrients. To serve, just dollop with butter and sprinkle with salt and pepper. A little dash of cinnamon is also delicious.

You can easily turn a baked sweet potato into a full meal by stuffing it with shredded chicken, ground beef and a variety of other vegetables. My barbecue chicken stuffed sweet potato recipe is one of my favorites. Enjoy!

Printable Baked Sweet Potato recipe:
Printable BBQ Stuffed Sweet Potato recipe:

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Loaded Sweet Potatoes | Sally's Baking Recipes

These homemade loaded sweet potato skins are extra crispy and extra loaded!

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Creamy Mashed Sweet Potatoes

Easy Creamy Mashed Sweet Potatoes are easy to make and so addictive! RECIPE:

The Best Sweet Potato Casserole Recipe - Thanksgiving Dinner!

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The best sweet potato casserole I ever had! If you’re a fan of this iconic Thanksgiving recipe, you must give this version a try! I make my casserole with lightly sweetened sweet potatoes and a crunchy brown sugar, butter and pecan topping that turns crunchy after baking! The finishing touch is the homemade marshmallow topping! This meringue is so light and fluffy and perfectly complements the sweet potatoes! Make sure to add this amazing Thanksgiving dish to your family dinner!

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