1 10 oz pkg frozen chopped brocolli 7 oz elbow macaroni
cooked and drained 1 12.5 oz can tuna :
drained 1 10.75 oz can cream of onion soup -- condensed 1 5.25 oz can evaporated milk 2 teaspoons brown mustard 1 3 oz can Durkee French-Fried Onions 1. Using the microwave "defrost" setting, thaw brocolli in package until it feels warm, about 6-9 minutes; drain well. In a 3-quart casserole, combine the rest of the ingredients, reserving 1/2 the can of fried onions. 2. Microwave the casserole 8 minutes. Stir from outside to center of casserole to shorten cooking time and equalize heat. Remove. 3. Sprinkle top with remaining fried onions. Toppings are always added at the end of cooking so they will not be disturbed by stirring and will stay crisp. Microwave another 3-6 minutes, until center of casserole is hot.
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Delicious & Creamy Classic Tuna Noodle Casserole | Childhood Nostalgia | You Can Cook That |
On this episode of You Can Cook That we are going back to Nicole’s childhood with a classic recipe. Egg noodles, canned tuna, creamy mushroom sauce, and crunchy cheese come together for this delicious and creamy tuna noodle casserole that needs to be added to your menu.
00:00 Introduction 00:06 Egg Noodles 00:24 Creamy Sauce 01:38 Tuna 02:09 Putting it all together 02:17 Crunchy Cheesy Top 02:58 Bake (20-30 mins) 03:08 Final Result
Recipe for Best Tuna Noodle Casserole:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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