Cheesy Potato Casserole
This Cheesy Potato Casserole, also known as Funeral Potatoes, is perfect to feed a crowd at your summer BBQ or a potluck any time of year!
Cheesy Potato Casserole (adapted from the Kellogg’s recipe)
2-10 oz. cans cream of chicken soup
1 c. sour cream
1 small onion, finely diced
1-32 oz. bag shredded potatoes or hash brown potato cubes
16 oz. shredded sharp cheddar cheese
2 cups cornflake cereal
½ stick unsalted butter, melted
Preheat oven to 350 degrees. In a very large mixing bowl, stir together the cream of chicken soup and the sour cream. Add the onions, potatoes, and cheddar cheese. Stir to combine thoroughly. Spread the potato mixture into a greased 9x13 in. glass baking dish. Sprinkle the cornflake cereal all over the surface of the casserole. Drizzle the melted butter over the cornflakes. Bake at 350 degrees for 1 hour. Tent with foil during baking process if cereal starts to brown too much. ENJOY!
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Cheesy Potatoes Casserole Recipe
CHEESY POTATO CASSEROLE
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Cheesy potato casserole is a super easy side dish and perfect for any holiday
GET THE PRINTABLE RECIPE AND NUTRITIONAL VALUE -
Tons of cheese, creamy potatoes and more combine for the absolute best cheesy potatoes. No peeling or chopping, because I use hashbrown potatoes! If you can mix and dump, then you can make this cheesy potato casserole.
Ingredients
1 package of frozen hashbrowns they can be shredded, the can be diced, they have have the peppers in them... any kind you want
1 can of cream of chicken soup
1 can of milk just fill up the canned soup with milk
½ onion chopped this is optional - you can add anything from bacon to bell peppers
2 cups shredded cheddar cheese
1 8 ounce container sour cream (I have even used a half of container and it is good)
Instructions
Preheat oven to 350 degrees F.
Spray a 9x13 pan with nonstick spray.
Take your frozen hashbrowns and break them up in the bag.
In a large bowl combine the onion (or whatever else you want to include), 1 cup of cheese, the milk, and the cream of chicken soup and sour cream. Stir to combine.
Mix in the hasbhrowns and stir to coat.
Pour into a 9x13 pan. Top with the remaining cheese.
Bake covered in preheated oven for 40 -50 minutes. I take the foil off the last 10 to 15 minutes so the cheese gets nice and brown.
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Ree Drummond's Cheesy Twice-Baked Potato Casserole | The Pioneer Woman | Food Network
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Twice Baked Potato Casserole
Recipe courtesy of Ree Drummond
Total: 2 hr 30 min
Active: 50 min
Yield: 16 servings
Level: Easy
Ingredients
1 pound thin bacon
16 russet potatoes
6 tablespoons canola oil
4 sticks (1 pound) salted butter, plus more for buttering baking dish
2 cups sour cream
2 cups grated Cheddar or Jack (or a mix of both), plus more for topping
2 cups whole milk
4 teaspoons seasoned salt
6 green onions, sliced
Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
Cook the bacon in a saute pan until crispy; let cool and then crumble.
Scrub the potatoes, then place them on baking sheets. Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. Remove the potatoes and lower the oven temperature to 350 degrees F.
Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise and scrape out the insides into the mixing bowl. Tear up 3 of the skins and throw them in. Smash the potatoes with a potato masher. Add the cheese, milk, seasoned salt, green onions and some salt and pepper and mix together well.
Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.
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Ree's Cheesy Twice-Baked Potato Casserole | The Pioneer Woman | Food Network
Easy Hashbrown Casserole Recipe
This cheesy and flavorful Hashbrown Casserole recipe is the definition of comfort food! Loaded with cheese and shredded potatoes, this casserole is so simple to make and is perfect for potlucks, parties, or large dinner gatherings. It comes together with just a couple of minutes of prep, so you’ll have this cheesy casserole ready in no time.
RECIPE:
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CHEESY SCALLOPED POTATOES! STEP BY STEP!❤
These CHEESY SCALLOPED POTATOES are always a hit at our house, they are a PERFECT side for most meat dishes and are EASY to make. I know they will be a hit in your house too. ❤
INGREDIENTS
1/2 small onion (julienned)
3 1/2 Tbsp flour
1 garlic clove (finely minced)
1/8 tsp ground nutmeg
salt to your liking
pepper to your liking
3 1/2 Tbsp butter
4 medium russet potatoes (peeled and sliced thin)
chopped chives to garnish
2 C. whole milk
10 oz. cheese (white cheddar &colby jack
(or your choice)
plus more for topping
•In a small skillet with 1 Tbsp veg oil saute onions till golden brown then set aside.
•melt butter on low/med heat and slowly add flour a little at a time whisking non stop till
golden brown
• add finely minced garlic for 30 seconds
• add milk a little at a time whisking non stop till all is incorporated and mixture is thick, smooth and bubbly
add pepper, salt to your liking then add nutmeg
• start adding small bunches of cheese, whisking non stop till all cheese is incorporated and mixture is smooth ,thick and cheesy
• remove from heat
• drain and Pat dry potatoes
• spray bottom of dish with non stick spray
• layer thin layer of potatoes on bottom of dish and spread thin layer of cheese sauce (salt and pepper)
• repeat process and top with more grated cheese
• bake cover in aluminum foil at 350° for 1 hour to 1 hour and 20 minutes
• check at 45 minute point if tender, remove foil and continue baking uncovered till golden brown
• let cool a few minutes before serving
● CAUTION, be very careful with mandolin, use guard and keep away from children.
MEATLOAF!! DELICIOUS!❤
BACON MAC AND CHEESE
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How to Make Cheesy Potato Casserole #shorts
In this video, Nicole shows you how to make a creamy and cheesy potato casserole!
#Allrecipes #Recipe #Food #Casserole #Potato #Shorts
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