How To make Cheese Potato Casserole

EASY Cheesy Potato Bake

An easier alternative to Scalloped Potatoes / Potato Dauphinoise - and it's creamier and cheesier too! Print recipe:

Creamy Cheesy Potatoes Casserole Recipe, Perfect Easy & Affordable for DINNER!!

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Bake at 350 degrees (F) for 45 to 50 minutes
Ingredients
10 to 12 potatoes
1 1/2 tbsp Ap flour
2 Tbsp butter
2 cups of milk
1 tbsp chicken bouillon or 1 tsp salt (adjust to taste)
1 tsp black pepper
1 1/2 cups of cheese
2 tbsp oil

Tip❗️
Use white Vermont cheddar in the béchamel sauce if possible
If you don’t microwave potatoes your bake time will be around 1 hr 10 mins, since the potatoes are cut thick : )
Have a good time cooking this easy recipe : )

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#casserole #cheesypotato #baked #dinner


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How to Make Loaded Scalloped Potato Casserole | EASY Scalloped Potato Casserole Recipe

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4 very large Russet Potatoes
3 tbsp unsalted butter
3 tbsp all purpose flour
2 garlic cloves minced
1 1/2 cups whole milk -room temperature
1/2 cup heavy whipping cream -room temperature
3 ounces cream cheese -room temperature
10 - 12 oz mozzarella cheese (divided, use 1/2 cup for sauce) 1:49
8 - 10 oz sharp cheddar cheese (divided, use 1/2 cup for sauce)
Salt
ground or cracked black pepper
cayenne red pepper
green onions (garnish)
PORK or turkey bacon (garnish)

Bake 350

#scallopedpotatoes #loadedscallopedpotatoes #comfortfood

Funeral Potatoes

A popular Utah casserole, these Funeral Potatoes are good for more than just funerals! This classic potato casserole is comforting and crowd-pleasing.

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Cheesy Potato Casserole

This Cheesy Potato Casserole, also known as Funeral Potatoes, is perfect to feed a crowd at your summer BBQ or a potluck any time of year!

Cheesy Potato Casserole (adapted from the Kellogg’s recipe)
2-10 oz. cans cream of chicken soup
1 c. sour cream
1 small onion, finely diced
1-32 oz. bag shredded potatoes or hash brown potato cubes
16 oz. shredded sharp cheddar cheese
2 cups cornflake cereal
½ stick unsalted butter, melted

Preheat oven to 350 degrees. In a very large mixing bowl, stir together the cream of chicken soup and the sour cream. Add the onions, potatoes, and cheddar cheese. Stir to combine thoroughly. Spread the potato mixture into a greased 9x13 in. glass baking dish. Sprinkle the cornflake cereal all over the surface of the casserole. Drizzle the melted butter over the cornflakes. Bake at 350 degrees for 1 hour. Tent with foil during baking process if cereal starts to brown too much. ENJOY!

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#cheesy #potatocasserole #funeralpotatoes

Cheesy Scalloped Potatoes - Cheesy Potatoes - Easy Recipes

Cheesy potatoes of any kind is one of my favorites, I mean who doesn't like cheesy potatoes? This is so easy to make, the soft potatoes with the cheesy sauce and bits of charred cheese on the sides is such a wonderful side dish.

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Cheesy Potatoes Recipe:
Ingredients:
About 8 russet potatoes (Measure the potatoes in your baking pan)
3 cups cheddar cheese or cheese of your choice
4 tbsp unsalted butter
4 tbsp flour
2 tsp garlic paste
2 cup while milk

Makes 9x13 size baking pan
Bakes for about 1 hour 10 mins

Cooking Process
Cut your potatoes with a mandolin to ¼ inch thick. Soak in water to prevent from turning brown.
In a sauce pan on low heat, add your butter and allow to melt. Once melted, add in your garlic and allow the garlic butter mix to come to temperature for about one minute.
Once your butter has come to temp, then add your flour. Mix well and continue whisking for about 2 minutes once the flour has incorporated into the butter mixture.
After about 2 minutes, your rue should be golden brown. Once the rue is golden brown, it is ready to add the milk. Add the milk little by little, and incorporate the milk into the rue.
Once everything is mixed, add in about 1 ½ cup of cheese, I add close to 2 cups of cheese. I like a thick cheesy consistency.
Incorporate the cheese and mix well.
Strain and dry your potatoes
Pour the cheese sauce over the potatoes and fold in the sauce to coat the potatoes evenly.
Put the coated potatoes in your baking pan, top with remaining cheese and cover with foil.
In a preheated oven 350 degrees, cook for 40 minutes covered and the last 20 – 30 minutes uncovered until the top is golden brown.
Serve and Enjoy!

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