How To make Potato, Onion, and Rosemary Casserole
1/4 c butter
2 lg onions
thinly sliced
2 tbsps fresh rosemary :
snipped
1/2 tbsp salt
1/4 tbsp freshly ground pepper
4 med baking potatoes -- thinly sliced
1 c half and half
Preheat oven to 350=B0. Heat butter in 10-inch skillet until melted. Stir in onions, rosemary, salt and pepper. Cook over low heat, stirring frequently, until onion is very soft and begins to brown, about 20 minutes. Arrange half of the potato slices in greased 10 x1 1/2" pie plate. Top with half the onion mixture. Repeat layers. Pour half and half over top. Cover with foil. Bake for 1 hour. Uncover and cook until top is golden brown, about 20 minutes longer. Cut into wedges to serve.
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Miranda Valentine, founder/editor of the popular lifestyle blog, Everything Sounds Better in French, , shows us how to make sauteed potatoes with onion!
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Slow Cooker Lamb Stew for Saturday Night Supper
Here is and updated version of a family favorite recipe: Lamb Stew. I hope that you will try and enjoy this recipe too!
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The Daniel Fast Feast - Shepherd's Pie
INGREDIENTS:
2 t Olive Oil
1 medium onion (1 c)
16 oz mushrooms
1 c sliced carrots
1 c sliced celery
1 c frozen peas
1 1/4 t minced garlic (split into 1t and 1/4t)
2-3 T cornstarch
1-2 c water or vegetable broth
1/2 t salt
1/4 t rosemary
2-3 medium potatoes
1/4 c dairy-free milk
1/4 t pepper
Heat oil in saucepan over medium heat. Add onion, cook and stir for 3 minutes. Add mushrooms, cook for 5 minutes or until tender. Add the remaining vegetables and 1 t of garlic. Cook until tender.
Sprinkle cornstarch on top of the vegetables, cook for 2-3 minutes. Add broth or water, salt and rosemary; bring to boil. Reduce heat to low and let simmer for 30-35 minutes or until thickened.
Place potatoes in saucepan filled with water, cook until tender and drain.
Beat potatoes with milk, remaining garlic and pepper. Set aside.
Pour vegetable mixture into casserole dish, spread potatoes on top. Broil for 5 minutes or until golden brown.
Serves 6.
Recipe courtesy of Vegan Recipes (3 Books in 1):
Another great version from The Vegan Corner:
Potato Casserole (Spicy Potato Casserole Recipe) Video
Potato Casserole (Spicy Potato Casserole) If you love spicy potatoes this is a visual treat that tastes as good as it looks. This potato casserole recipe is the perfect side dish, served by your favorite main dish.
Printable Ingredients at The hot and spicy level can be adjusted to your taste buds. Beautifully aromatic potato recipe.
More Potato Casserole Recipes you might like:
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Red Potatoes - Garlic & Rosemary
Chef Hendrik prepares oven roasted baby new potatoes with garlic and rosemary.
Chicken & Potato Casserole with Rosemary Panko
3 medium chicken breasts
Salt & pepper to taste
4 small russet potatoes
Sauce:
2 Tbsp unsalted butter
2 cloves fresh garlic
1 medium white onion, chopped
1 Tbsp all-purpose flour
2 1/4 cups milk
1 cup water
8 oz Swiss cheese, shredded
1/2 lb low-sodium bacon, chopped and cooked
Salt & pepper to taste
8 oz sour cream
1 tsp paprika
1/2 tsp garlic powder
Panko Topping:
1 cup panko bread crumbs
1 Tbsp fresh rosemary
2 Tbsp olive oil
4 oz fresh Parmigiano-Reggiano, grated