Perfect Homemade Waffles just in 5 minutes | Best Waffles recipe by Tiffin Box, Easy quick breakfast
Hello everyone, today's recipe is perfect, easy and DELICIOUS homemade waffle. This is the crispest, light, and tender waffles imaginable. you can freeze the extras for an instant treat later!
Ingredients
1 Cups all-purpose flour
1/2 Tablespoon baking powder
2 Tablespoon sugar
1/4 Teaspoon salt
1 medium to large egg
1/4 cup melted butter or vegetable oil
1 Cup milk
1/2 Teaspoons vanilla extract
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Double Chocolate Waffle Recipe | How to make chocolate waffles | Chocolate Belgian Waffle Recipe
Double Chocolate Waffle Recipe | How to make chocolate waffles | Chocolate Belgian Waffle Recipe
#chocolate #chocolatewaffles #waffles
Everybody loves chocolate, and chocolate waffles for breakfast. That brings a smile to everyone face and this recipe is double sweet as it is a double chocolate recipe. You can turn a few regular ingredients in your house to make this wonderful breakfast or even dessert, just need top it with a scoop of ice cream, chocolate chips, chocolate syrup and fruits. Hope you all will make it and enjoy with your family & friends. YUM!!!
Ingredients
Flour- 1 1/2 Flour
Baking Powder- 1 Teaspoon
Baking Soda - 1/2 Teaspoon
Salt- 1/4 Teaspoon
Sugar- 1/2 Cup
Cocoa Powder- 1/2 Cup
Milk- 1 Cup
Eggs-2
Melted Butter- 1/4 Cup
Vanilla Extract- 1 Teaspoon
Chocolate Chips-1/2 Cup
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Professional Baker Teaches You How To Make WAFFLES!
Chef Anna Olson makes shows you how to make amazing buttermilk waffles from scratch! These big, homemade waffles can be made with chocolate chips if you choose, and topped with maple syrup and fresh berries for garnish.
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Ingredients
1 ½ cups (225 g) all-purpose flour
2 Tbsp (25 g) granulated sugar
1 Tbsp (9 g) baking powder
½ tsp (2.5 g) fine salt
1 ¼ cups (310 mL) buttermilk
½ cup (125 mL) vegetable oil
2 large eggs, separated
1 cup (175 g) chocolate chips (optional)
Maple syrup and fresh berries, for serving
Directions
1. For the waffles, stir the flour, sugar, baking powder and salt together. In a separate bowl, whisk the buttermilk, oil and egg yolks together. Add this to the dry mixture and stir gently until blended (but, like pancake batter, a few lumps are OK).
2. In another bowl, whisk the 2 egg whites (by hand or with electric beaters) until they hold a soft peak when the whisk or beaters are lifted. Fold these gently into the batter. Stir in the chocolate chips, if using.
3. Preheat your waffle iron according to instructions. Lightly grease the iron (if requested in the instructions) and ladle batter to fill the iron once closed (the first waffle is your test as to how much batter to use). Cook the waffle until lightly browned at crisp, and remove. Repeat with the remaining batter. You can make the waffles ahead of time and re-warm (oven, grill or toaster – not the microwave), since they are best served warm. Served drizzled with maple syrup and topped with fresh berries.
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Mouthwatering Tres Leches Waffles Recipe
Tres leches waffles are the perfect brunch food. Tres leches means three milks and waffles are soaked in a syrup made from three different kinds of milk - evaporated cow's milk, sweetened condensed milk, and whole milk. This makes waffles super moist and delicious! You can also add blueberries or strawberries to your waffles for an extra nutritious breakfast.
Tres Leche Waffles Recipe
Servings: 4
Prep time: 5 min
Cook time: 10 min
Ingredients
Waffle Mix
2 cups all purpose flour
1/2 tsp salt
1 tbsp baking powder
3 tbsp granulated sugar
1 tsp ground cinnamon
1 egg
2 tsp vanilla extract
1 1/2 cups milk
1/2 cup vegetable or canola oil
Tres leches syrup
1/2 cup whole milk
1/2 cup evaporated milk
1 can sweetened condensed milk
Optional:
Fresh berries
Instructions:
In a large bowl, add flour, salt. baking powder, sugar and cinnamon.
Whisk together until well incorporated
Add in milk, oil, egg and vanilla
Heat waffle maker and spray with non stick spray
In a separate bowl, mix whole milk, evaporated milk and sweetened condensed milk. Stir well. That will be your tres leches syrup.
Add 2 big scoops of mix and spread it around
Cook waffles until golden brown
Serve and drizzle the tres leches syrup on top.
Garnish with fresh strawberries and blueberries if desired.
Hope you enjoy these delicious waffles as much as I do. They are perfect for Hispanic Heritage Month, too.
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Banh Kep La Dua | How to make Coconut Pandan Waffles | Crispy Chewy Recipe
Coconut Pandan Waffles | Banh Kep Dua La Dua |
This recipe uses tapioca flour to give the waffles the chewy texture on the inside like the ones you can find at the Vietnamese Dessert Shops. Combined with the richness of coconut milk and pandan extract, this waffle has the most amazing taste and aroma. It’s a little crispy on the outside but just the right amount of soft and chewiness on the inside.
You can serve it as a snack with coffee or tea.
Ingredients
Tapioca flour - 300 gr (2 1/2 cups)
Rice flour- 100 gr (2/3 cup)
Sugar - 125 gr (2/3 cup)
Salt - 4 gr (1 tsp)
Baking powder - 4 gr (1 tsp)
Eggs - 3
Pandan extract- a few drops, adjust to desired (is using vanilla extract in place then use 1 tsp)
Milk - 80 ml (1/3 cup)
Coconut milk - 400 ml (1 2/3 cup)
Oil - 20 ml (4 tsp)
Coconut shreds - 1 cup
If you don’t have pandan extract then replace it with vanilla extract.
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Cuisinart waffle maker:
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Crispy and Fluffy Waffles Recipe (with Sweet Rice Flour)
Are you a fan of crispy waffles? Then you'll love these sweet rice flour waffles made with vegetable oil and water. The batter results in a crispy exterior and a fluffy interior that sets them apart from regular flour waffles. Additionally, the slight gooeyness in the middle gives them a subtle taiyaki-like texture that you won't want to miss. Once you try these waffles, sweet rice flour might become a staple in your pantry.
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INGREDIENTS (2 waffles)
Wet Ingredients:
1 egg
½ tsp (2g) vanilla extract
3 tbsp (38g) canola oil or any neutral oil
¾ cup (177g) drinking water
Dry Ingredients:
1 cup (169g) sweet rice flour (Mochiko)
¼ cup (35g) cornstarch (a little less for softer waffles)
2 tsp (7g) baking powder
2 Tbsp (27g) sugar
½ tsp (3g) salt
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